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Home » indian » Page 5

Chana Masala

March 14, 2017 by ranjaniskitchen Leave a Comment

Chana Masala Prep time: 15 mins Cook time: 15 mins Total time: Serves: Chana masala recipe / Chana Masala – notable Indian recipe to serve with any Indian flat bread. Best go with bhature recipe. Ingredients Channa – 1 cup Green chili – 1 Red chili powder – 1 tsp Coriander powder – 2 tsp… 

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Filed Under: 30 Minutes or Less, Main Dishes, Soups & Stews Tagged With: chana masala, chickpeas, indian, spicy

SOFT IDLI

March 10, 2017 by meemiskitchen Leave a Comment

SOFT IDLI RECIPE Prep time: Cook time: Total time: Serves: This Idli recipe will guide you to make Soft Idlis, the classic South Indian Breakfast, made of fermented rice and Black Gram/ Urad Dal batter. Ingredients Idli Rice : 2 cup Dosa Rice/ Pachari/ Raw rice : 1/3 cup. Urad Dal/ Black gram : ¾… 

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Filed Under: Breakfast, Kid-Friendly Tagged With: Dosas, healthy, idli, indian

Vegetable chops

March 9, 2017 by maayeka Leave a Comment

Vegetable chops Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 Vegetable fried rolls made with beetroot, potato, carrot and few spices. Ingredients 300 gm Beetroot 2 medium size 150 gms Carrot / Gajar 2 medium 3 potato boiled 2 Green chilies/hari mirch 1 tsp Ginger / Adrak grated 2… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: fried, healthy, indian, vegetables

Stir fried tangy green chilies

March 9, 2017 by maayeka Leave a Comment

Stir fried tangy green chilies Prep time: 10 min Cook time: 10 minutes Total time: 20 minutes Serves: 3 cups Green chili fry-A quick and delicious stir fried green chilies. An Instant green chili pickle. Ingredients 200 gms Green chilies/hari mirch 2 tbsp Fennel Seeds / Saunf 1 tsp Mustard Seeds / Rai 1/3 tsp… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: asian, green chili, indian, pickle

Crispy Onion & Carrot Fritters with Cumin Yogurt

March 5, 2017 by emilieeats Leave a Comment

Crispy Onion & Carrot Fritters with Cumin Yogurt Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 20-24 fritters Add these Crispy Onion & Carrot Fritters to dinner for a flavorful, vegetable-packed side dish! A dollop of cumin yogurt tops it off. Vegan & gluten-free! Ingredients ½ cup unsweetened non-dairy yogurt… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: carrots, dinner, indian, turmeric, vegetables, yogurt

Indian Pancakes with spiced carrot filling

March 1, 2017 by discoverdelicious Leave a Comment

Indian Pancakes with spiced carrot filling Prep time: Cook time: Total time: Serves: 2 Indian Pancakes w/ a spiced carrot filling. Light, fluffy & satisfying. Not too spicy and totally vegan. Ingredients For the pancakes: neutral oil, such as groundnut oil, for frying 2 tsp cumin seeds 1 small green chilli, finely chopped 2 garlic cloves,… 

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Filed Under: Breakfast, Main Dishes, Vegan Tagged With: carrot, chickpea flour, healthy, indian, pancakes

Indian Spiced Carrots with Curry Sauce

February 26, 2017 by BitesOfFlavor Leave a Comment

Indian Spiced Carrots with Curry Sauce Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 Minutes Serves: 4 Indian Spiced Carrots with Curry Sauce are a decadent, easy to make side dish perfect for any meal. Roasted carrots coated in Indian spices and served with a creamy curry sauce are delicious with every… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes Tagged With: carrots, curry, healthy, indian, low fat

Carrot Kheer

February 24, 2017 by ranjaniskitchen Leave a Comment

Carrot Kheer recipe Prep time: 10 mins Cook time: 10 mns Total time: Serves: Carrot kheer recipe / Carrot payasam recipe – No need to wait for special occasions or festive season to make payasam. Ingredients Carrots – 3 nos Thick coconut milk – ½ cup Thin coconut milk – 1 cup Jaggery (powdered) –… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Kid-Friendly Tagged With: carrots, indian, kheer

Moong Dal Vada

February 23, 2017 by prasannahede Leave a Comment

Moong Dal Vada Prep time: Cook time: Total time: Serves: Flavorful and healthy vada! Ingredients 1 Cup (after soaking) Moong Dal (Yellow Split) 2 Tablespoons Fresh Grated Coconut 2 Sprigs Curry Leaves as per need Salt 2 Small Green Chilies 1/2 Teaspoon Asafoetida / Hing 2 Tablespoons Roasted Gram (Phutana) 2 Tablespoons Coconut Pieces 1/2… 

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Filed Under: Snacks, Vegan Tagged With: indian, moong dal, vada

Gobi Matar Mini Samosa

February 21, 2017 by prasannahede Leave a Comment

Gobi Matar Mini Samosa Prep time: Cook time: Total time: Serves: Mini bite size spicy samosas! Ingredients For the cover: 1/2 Cup Maida / All Purpose Flour 1/4 Cup Whole Wheat Flour a pinch Salt 2 Tablespoon Ghee 1/4th Cup Cold Water For stuffing / filling: 1/2 Cup Cauliflower Florets, cut into small pieces 1/2… 

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Filed Under: 30 Minutes or Less, Snacks Tagged With: gobi, indian, matar, mini samosa

Kesar Shrikhand

February 20, 2017 by prasannahede Leave a Comment

Kesar Shrikhand Prep time: Cook time: Total time: Serves: Flavorful and delicious saffron shrikhand! Ingredients 2 Cups Yogurt / or directly use Hung Curd / Greek Yogurt 2 Pinch Salt 1/2 Cup Powdered White Sugar 4 Pinch Kesar/Saffron 2 Tablespoon Warm Milk 1/2 Cup Dryfruits, sliced/julienne (I used mix of Pistachio, Almonds and Cashewnuts) 1/2… 

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Filed Under: Desserts Tagged With: indian, kesar, saffron, shrikhand

Adaptable One Pot Vegan Curry

February 8, 2017 by discoverdelicious Leave a Comment

Adaptable One Pot Vegan Curry Prep time: Cook time: Total time: Serves: 4 Adaptable One Pot Vegan Curry. Healthy, easy & delicious. Ingredients 4 tbsp neutral oil 1 tsp black mustard seeds 1 tsp cumin seeds 2 medium onions, finely chopped 4 cloves garlic, finely chopped 1 thumb ginger, finely chopped 2 tsp ground cumin… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: curry, easy, indian, one-pot

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