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Home » italian » Page 2

Cecina, Tuscan Chickpea Flour ‘Flatbread’

February 6, 2018 by sugarlovespices Leave a Comment

Cecina, Tuscan Chickpea Flour ‘Flatbread’ Prep time: Cook time: 20 minutes Total time: 2 hour 25 minutes Serves: 4-6 Cecina, Tuscan Chickpea Flour ‘Flatbread’ is a simple, nutritious recipe, that is also vegan and gluten-free. It is a classic street food from the Tuscany Region, made of only a few ingredients: chickpea flour, water, e.v.o…. 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: appetizer, chickpea flour, extra virgin olive oil, italian, pepper, street food

Garlicky Kale and Parmesan Pasta

February 5, 2018 by yeprecipes Leave a Comment

Garlicky Kale and Parmesan Pasta Prep time: Cook time: Total time: 30 minutes Serves: 4 Angel hair pasta with sauteed garlic and kale tossed with Parmesan cheese. Quick, Easy & Delicious. Ingredients 1 bunch kale 1/2 lb angel hair pasta 2 TBSP olive oil 2 cloves garlic, peeled and minced 1/2 an onion, diced 1/2… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: italian, pasta

CREAMY CAULIFLOWER PENNE

February 1, 2018 by sugarlovespices Leave a Comment

CREAMY CAULIFLOWER PENNE Prep time: Cook time: Total time: 30 minutes Serves: 2-3  Creamy Cauliflower Penne, a classic winter Italian dish, that is simple, delicate and so tasty. Easy and fast weeknight dish. Ingredients 1 small head cauliflower (about 3 cups cooked cauliflower) 250 g penne pasta 1/4 cup half and half cream 3 Tbsp… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: cauliflower, italian, pasta, Penne, winter

FONTINA MUSHROOM STUFFED POLENTA BITES

January 28, 2018 by sugarlovespices Leave a Comment

FONTINA MUSHROOM STUFFED POLENTA BITES Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 11 polenta bites Fontina Mushroom Stuffed Polenta Bites. Taking Italian tradition from the Holiday season and shrinking it down into a bite-sized, easy to eat, delicious morsels of polenta with a wonderful surprise of mushroom sauté surrounded by melted… 

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Filed Under: Kid-Friendly, Side Dishes, Snacks Tagged With: appetizers, baked, finger food, fontina, herbs, italian, mushrooms, polenta, thyme

SALAME AL CIOCCOLATO (CHRISTMAS CHOCOLATE SALAME)

January 23, 2018 by sugarlovespices Leave a Comment

SALAME AL CIOCCOLATO (CHRISTMAS CHOCOLATE SALAME) Prep time: 30 minutes Cook time: 5 minutes Total time: 2 hour 30 minutes Serves: 12 slices a classic sweet treat during Christmas holidays in an Italian household. A no-bake dessert, chocolatey with crunchy bits inside, and with a look that resembles a savory salami. Ingredients 160 g Savoiardi… 

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Filed Under: Desserts, Kid-Friendly Tagged With: #dessert, butter, chocolate, Christmas, cocoa, icing sugar, italian, no-bake, sweets, vanilla

Vegan bolognese with tagliatelle

January 23, 2018 by lazycatkitchen Leave a Comment

Vegan bolognese with tagliatelle Prep time: 15 min Cook time: 60 min Total time: 75 min Serves: 4 This comforting vegan bolognese has bags of flavour thanks to a secret ingredient, it’s easy to make and it’s filling, gluten-free and freezes well too. Ingredients VEGAN BOLOGNESE SAUCE 25 g / 1 oz dried porcini mushrooms… 

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Filed Under: Main Dishes Tagged With: #gluten-free, comfort food, easy, healthy, italian

KALE, SQUASH & RICOTTA STUFFED LUMACONI

January 22, 2018 by sugarlovespices Leave a Comment

KALE, SQUASH & RICOTTA STUFFED LUMACONI Prep time: Cook time: Total time: 1 hour 55 minutes Serves: 8-10 people Kale, Squash & Ricotta Stuffed Lumaconi, a dish that is elegant, and has the flavors and textures to carry it through. Ingredients For the squash: 1 buttercup squash ( or any other medium-size squash) 2 cloves… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: buttercup squash, GRANA PADANO, italian, kale, organic, pasta, ricotta, SAN MARZANO TOMATOES, turmeric, yellow curry

Minestrone with Cannellini Beans and Pesto

December 19, 2017 by sugarlovespices Leave a Comment

Minestrone with Cannellini Beans and Pesto Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: 6 people A hearty, healthy dish packed with nutrients and delicious textures and flavor. Here is an Italian favorite, one that I grew up with and to this day enjoy immensely! Ingredients 6 1/2… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: italian, leeks, minestrone, pesto, soup

Orecchiette with Peas and Ricotta

December 11, 2017 by yeprecipes Leave a Comment

Orecchiette with Peas and Ricotta Prep time: Cook time: Total time: 25 minutes Serves: 4  A quick and easy weeknight pasta dish with peas. Ingredients 1 cup (about 8 ounces) ricotta cheese 1/4 cup fresh grated Parmesan cheese 1 tsp lemon zest 1 TBSP lemon juice 1/4 tsp red pepper flakes 1/4 tsp dried basil… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: italian, pasta

ABBRACCI, ITALIAN HUGS COOKIES

December 10, 2017 by sugarlovespices Leave a Comment

ABBRACCI, ITALIAN HUGS COOKIES Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves: 40-50 cookies They are classic Italian butter cookies, crumbly and delicious, where the white half cookie reaches out to the dark half in a warm hug. Ingredients 500 g flour type 00 or all-purpose (I used 220 g… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: Christmas, classic, cocoa, cookies, holidays, italian, SWEETESTSEASONCOOKIES, sweets, tea time, whipping cream

POTATO AND TOMATO BAKE

December 6, 2017 by sugarlovespices Leave a Comment

POTATO AND TOMATO BAKE Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 6-8 servings Potato and Tomato Bake (Patate e Pomodori al Forno), a combination of richness meets starchiness with a whole lot of flavor and texture, tipping the comfort scale in a big way! Ingredients 2 large yellow cipolline onions, cut… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes Tagged With: baked, italian, onions, parmigiano reggiano, potatoes, tomatoes

Polenta Torta with Gorgonzola and Savoy Cabbage

December 4, 2017 by sugarlovespices Leave a Comment

Polenta Torta with Gorgonzola and Savoy Cabbage Prep time: Cook time: Total time: Serves: 6-8  Polenta Torta with Gorgonzola and Savoy Cabbage (Torta di Polenta, Gorgonzola, e Verze), is our second recipe chosen from Lidia Bastianich and Tania Bastianich Manuali’s new cookbook “Lidia’s Celebrate Like an Italian“. Ingredients Basic Polenta: 5 cups water (or half… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: baked, butter, COOKBOOKS, gorgonzola, GRANA PADANO, italian, savoy cabbage

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