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Home » italian » Page 32

Swiss Chard Calzone

January 29, 2014 by mjskitchen Leave a Comment

Swiss Chard Calzone Prep time: Cook time: Total time: 60 minutes Serves: 2 -3 servings A calzone made with Swiss chard, raisins, pine nuts, and feta cheese. For a quick meal, use a ready-made pie crust. Ingredients 1 bunch Swiss chard (reserve enough of the stems for 1/2 cup of chopped stems) 1 Tbsp. olive… 

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Filed Under: Main Dishes Tagged With: calzone, greens, italian, Swiss chard

Italian Soup with White Beans and Greens

January 27, 2014 by thetable Leave a Comment

Italian Soup with White Beans and Greens Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4-6 servings This tasty (and vegan) soup is perfect for a cold day and can be made with any type of leafy greens like kale or collard greens. Ingredients 1 lb Greens (Kale, Collard, Mustard… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: collard greens, greens, italian, kale, white beans, winter

Cannoli Overnight Oatmeal

January 15, 2014 by BreakfastDramaQueen Leave a Comment

Cannoli Overnight Oatmeal Prep time: Cook time: Total time: Serves: 1 serving This is a healthier, breakfast version of that classic Italian treat Ingredients For the chocolate chip filling: 3 tablespoons rolled oats 1/8 teaspoon ground cinnamon 2 tablespoons ricotta cheese (low-fat or regular) 2 tablespoons yogurt 2 tablespoons milk ½ teaspoon maple syrup ¼… 

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Filed Under: Breakfast, Desserts Tagged With: cannoli, italian, oatmeal, overnight oatmeal, overnight oats

Tofu Agrodolce (Italian Sweet & Sour)

January 3, 2014 by coconutandberries Leave a Comment

Tofu Agrodolce (Italian Sweet & Sour) Prep time: Cook time: Total time: 30 minutes Serves: 3-4 “Agrodolce” is the Italian Sweet and Sour (“Agro”- Sour, “Dolce”- Sweet) but is a much subtler dish than the Chinese version, the gloopy dish which I’ve experienced in rather inauthentic Chinese restaurants anyway. Its sweetness comes from the tomatoes… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: italian, quick, tofu

Italian-style roasted veggie tostadas

November 15, 2013 by amuseyourbouche Leave a Comment

Italian-style roasted veggie tostadas Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: Serves 2 Roasted veggies, pesto and parmesan cheese give an Italian feel to these quick and easy tostadas. Ingredients ½ yellow pepper, diced ½ red pepper, diced 100g broccoli, cut into small florets 1tbsp oil ½ tsp dried… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Snacks Tagged With: broccoli, italian, mexican, parmesan, peppers, pesto, tortillas, tostadas

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