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Home » lasagna » Page 5

Vegetable Lasagna Roll ups

June 14, 2014 by PrimaveraKitchen Leave a Comment

Vegetable Lasagna Roll ups Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 12 Healthy, hearty vegetable lasagna roll ups with cheese and tomato sauce. Easier than lasagna, but delicious! Step by step photos. Ingredients 9 whole wheat lasagna noodles 1 tbsp extra virgin olive oil ½ cup pearl onion 3… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: lasagna, pasta, vegetables

Summer Fresh Vegetable Lasagna (no-bake)

June 13, 2014 by Susanr1234 Leave a Comment

Summer Fresh Vegetable Lasagna (no-bake) Prep time: 30 minutes Cook time: n/a Total time: 30 minutes Serves: 6-8 servings Too hot to turn on the oven? Here’s a no-bake lasagna option that features seasonal fresh veggies. Ready in 30 min. or less. Ingredients 8 large lasagna noodles 1 pint cherry tomatoes, cut in half 1… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: asparagus, fava beans, lasagna, no-bake, vegetables, yellow squash, zucchini

Vegetable Alfredo Lasagna

June 5, 2014 by tamingofthespoon Leave a Comment

Vegetable Alfredo Lasagna Prep time: Cook time: Total time: Serves: Healthy vegetables tucked under layers of melted cheese, creamy béchamel sauce, and pasta. Ingredients 1 tablespoon olive oil ½ cup chopped onion 2 cloves garlic, minced 10 ounces frozen chopped spinach, defrosted 1 cup frozen peas 1 cup shredded carrots Salt to taste 4 tablespoons… 

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Filed Under: Everything Else, Kid-Friendly, Main Dishes Tagged With: alfredo, bechamel, carrots, cheese, lasagna, noodles, pasta, spinach, vegetables

Olive Bread Star

January 20, 2014 by Vegandare Leave a Comment

Olive bread star Prep time: Cook time: Total time: Serves: Typical Italian lasagna with artichokes and white sauce. Ingredients For the first dough: 300 g strong flour 1 cube fresh active yeast 170 g lukewarm water 1 teaspoon brown sugar For the second dough: 200 g strong flour 80 g seed oil 2 teaspoons cornstarch… 

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Filed Under: Main Dishes Tagged With: artichoke, lasagna, pasta, sauce

Parmigiana a la Zuccha Gialla

January 9, 2014 by Can Caramelo Leave a Comment

Parmigiana a la Zuccha Gialla Prep time: Cook time: Total time: Serves: 2 This butternut squash parmigiana is easy to make and even more impressive in the mouth than to the eye! Ingredients ½ small butternut squash (around 400g) 1 Mozzarella a few slices of Scamorza (optional) fresh Parmesan cheese 1 small onion 1 garlic… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: butternut squash, lasagna, Parmigiana

Artichoke and white sauce lasagna

December 26, 2013 by Vegandare Leave a Comment

Artichoke and white sauce lasagna Prep time: Cook time: Total time: Serves: 8 The version here proposed revisits the classical Italian white lasagna. Ingredients For the pasta: 500 g durum wheat flour 200 g water 1 teaspoon carob bean gum powder or wheat starch 1 sachet saffron 1 pinch salt For the white sauce: 200… 

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Filed Under: Main Dishes Tagged With: artichoke, lasagna, pasta, soy

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