A Gathering of Veggie Deliciousness!
Vegan Lemon Pie Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8 In this vegan lemon pie, fresh light filling contrasts with a rich poppy seed crust and creates an amazing explosion of flavors. Ingredients Crust: ¾ cup (100g) ground poppy seeds 1 and ¼ cup (150g) dates, soaked (weight…
Chopped Carrot Citrus Salad Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 This chopped carrot citrus salad has roasted rainbow carrots, blood oranges and Meyer lemons tossed in a citrus mustard vinaigrette to showcase the best of winter produce. Ingredients 6 carrots, peeled and chopped into 1 inch chunks…
Meyer Lemon Quinoa Prep time: 12 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 cups Meyer Lemon Quinoa made with coconut oil, shallot and thyme, with a touch of honey. An easy recipe to get on the stove in only 12 minutes. Ingredients 1 tablespoon coconut oil 1 small shallot, minced 2…
Meyer Lemon and Pine Nut Fettuccine Prep time: Cook time: Total time: Serves: Fettuccine pasta tossed in a creamy sauce made with pine nuts and Meyer lemons. Ingredients 1/2 cup pine nuts 1 small shallot, chopped (about 2 tablespoons) 2 Meyer lemons 10 ounces fettuccine 1 cup heavy cream 1/4 cup Parmesan cheese, grated 1/2…
Lemon & Thyme Potato Wedges Prep time: 5 mins Cook time: 40 mins Total time: 45 mins Serves: 4 Healthy Mediterranean-style potato wedges seasoned with lemon, thyme and garlic. Ingredients 4 Large Potatoes, unpeeled, sliced into wedges 1 Lemon, sliced into wedges 1 Bulb Garlic, unpeeled, cloves separated Handful Fresh Thyme 4 Tablespoons Extra Virgin…
Coconut Chickpeas with Preserved Lemon and Spinach Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2-3 Ginger, preserved lemon and sun-dried tomatoes add massive flavor to a creamy coconut-milk enriched chickpea and spinach stew Ingredients ½ cup sun-dried tomatoes 1 cup Jasmine rice 1 cipollini onion, sliced thin 2 Tbs…
Lentil Barley Salad with Lemon Vinaigrette Prep time: Cook time: Total time: Serves: Serves 2 Lentil Barley Salad with Lemon Vinaigrette is a quick and easy vegan meal. It’s a great lunch to take to work or school! Ingredients 1/2 cup pearled barley 1/2 cup dried lentils 1/4 cup raisins 1/4 walnuts, coarsely chopped 2…
Lemon Garlic Spinach Potatoes Prep time: 25 minutes Cook time: 10 minutes Total time: 35 minutes Serves: 6 Spinach and potatoes sauteed with lots of lemon and garlic. Ingredients 5 medium red potatoes 1-2 packages frozen spinach or 10-20 oz lightly cooked fresh spinach 3-4 garlic cloves, minced juice of 1-2 lemons and/or limes 1…
Lemon, Currant and Pistachio Baked Oatmeal Prep time: Cook time: Total time: Serves: 2 Gluten-free and vegan baked oatmeal flavored with lemon zest, and studded with currants and pistachios. It’s oatmeal with an exciting citrus twist. Ingredients ½ cup mashed banana (~ 1 very ripe banana) ¼ cup applesauce or zucchini puree 2 teaspoons maple…
Ginger Sandwich Cookies Prep time: Cook time: Total time: Serves: 25-30 sandwich cookies The BEST ever sandwich cookies. Ginger cookies filled with lemon cream cheese filling! Ingredients 2 cups all-purpose flour 2 tsp ground ginger 1 1/2 tsp ground cinnamon 1/2 tsp nutmeg 1/2 tsp baking soda 3/4 cup butter, softened 1/2 cup brown sugar…
Lemon Garlic Roasted Potato Bowl Prep time: Cook time: Total time: Serves: 4 Wonderful comfort food. Roasted potatoes, spicy black beans & spinach, drizzled with a lemon garlic sauce. Ingredients Potatoes: 6 cups diced potatoes 2 tablespoons extra virgin olive oil 2 or 3 grinds of black pepper Black Beans: 1 can no-salt-added black beans,…
Lemon and Garlic Pasta Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 A super light pasta dish perfect for hot summer days or light lunches/dinners during feasting time (a.k.a. Christmas holidays). Yoghurt makes this version even lighter and healthier! Ingredients garlic lemon juice yoghurt parsley salt and pepper pasta…