A Gathering of Veggie Deliciousness!
Meyer Lemon Dutch Baby Prep time: Cook time: Total time: Serves: 2-4 Meyer Lemon Dutch Baby Pancake with Meyer lemon-infused whipped cream and fresh berries. Ingredients For the Whipped Cream: 1 cup heavy whipping cream 1 Meyer lemon 1 tablespoon sugar (granulated or powdered sugar will work) For the Pancake: 4 eggs 1/2 cup whole…
Preserved Lemons Prep time: Cook time: Total time: Serves: Traditionally used in Middle Eastern cooking, Preserved Lemons are easy and inexpensive to make at home. And they make a great gift for any foodie. Ingredients 3 lemons 4 cups water 1/2 cup sugar 1/3 cup kosher salt Instructions View the full recipe at Floating Kitchen…
Easy Preserved Lemons Prep time: 10 minutes Cook time: 1 month Total time: 1 month Serves: 16 oz jar Preserving lemons is easy – just salt, lemons, a jar and some time. Perks up all kinds of Moroccan and Middle Eastern dishes. Ingredients 3-5 lemons, depending on size 4 Tbs salt Instructions View the full…
Strawberry Lemonade (with a Lime Twist) Prep time: 15 minutes Cook time: 0 Total time: 15 minutes Serves: 2 quarts Refreshing twist on traditional lemonade. A great treat for the end of summer. Ingredients 2 cups Strawberries (divided into 1 cup crushed and 1 cup chopped) 1 cup Lemon Juice 1/2 cup Lime Juice 1…
Spring Pea & lemon pesto pizza Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 1 pizza This pea and lemon pesto pizza is dolloped with ricotta for a light pizza to celebrate spring. Ingredients For the pizza: 1 store bought whole wheat or multigrain pizza dough (Or make your own….
Healthier Lemon Bars Prep time: 15 Cook time: 30 Total time: 45 Serves: 8 bars These lemon bars are naturally sweetened with maple syrup and are grain-free, gluten-free and dairy-free! Ingredients For the crust: 2½ tablespoons (31 grams) coconut oil 2 tablespoons maple syrup 1 cup shredded coconut ½ cup (50 grams) almond flour a…