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Home » lima beans

Seared Portobello Mushroom Steak with Mashed Beans

July 18, 2014 by Rachael@AnAvocadoADay Leave a Comment

Seared Portobello Mushroom Steak with Mashed Beans Prep time: Cook time: Total time: Serves: A vegetarian take on meat & potatoes! Garlicky seared portobello steak with creamy mashed lima beans! Ingredients Mushrooms: 4 portabello mushrooms 3 garlic cloves, minced 1 teaspoon fresh thyme, chopped 2 tablespoons extra virgin olive oil 1 cup red wine 2… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: lima beans, mushrooms, portobello, yogurt

Giant Limas with Tomatoes, Spinach and Olives

April 11, 2014 by Rachael@AnAvocadoADay Leave a Comment

Giant Limas with Tomatoes, Spinach and Olives Prep time: Cook time: Total time: Serves: Enjoy this vegan, Mediterranean feast – a stew of giant lima beans, spinach, and tomatoes with lots of Greek herbs Ingredients 1/2 lb (a rounded cup) dried giant lima beans 1 1/2 quarts water (10 cups for those of you who… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Soups & Stews, Vegan Tagged With: beans, dill, greek, Kalamata olives, leek, lima beans, mediterranean, scallions, spinach, tomatoes

Green Chile Succotash

March 21, 2014 by mjskitchen Leave a Comment

Green Chile Succotash Prep time: Cook time: Total time: 30-45 minutes Serves: 4 Serve this hearty bowl of mixed vegetables with a side of buttermilk cornbread for a delicious meal. Ingredients olive oil onion sweet bell pepper fresh garlic cloves water lima beans (fresh or frozen) corn (fresh or frozen) roasted, peeled and chopped green… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: green chile, lima beans, mixed vegetables, succotash

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