A Gathering of Veggie Deliciousness!
Pumpkin Streusel Muffins with Maple Glaze Prep time: Cook time: Total time: Serves: Pumpkin Streusel Muffins with Maple Glaze Ingredients 1 box of yellow cake mix 1 can of pumpkin puree 1 cup of water Streusel topping (leftover from Apple Crisp recipe) Maple Glaze ¾ cup of powdered sugar 3 tablespoons of maple syrup Instructions…
Pumpkin Tartlets Prep time: Cook time: Total time: Serves: 4 Quick, easy but oh so delicious! These pumpkin tartlets are perfect for when you need a sweet seasonal something on the table in a matter of minutes! Ingredients 1/2 small butternut squash, peeled and deseeded 5oz puff pastry, rolled out 1 tablespoon maple syrup 1…
Autumnal Brussels Sprout Slaw Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: Serves 4-6 as a side salad The refreshing crunch of Brussels sprouts pairs beautifully with the classic combination of pear, gorgonzola and pecans. Topped with a tangy maple vinaigrette, this dish is irresistible! Ingredients For the slaw: 3 cups shaved…
Maple Pecan Butter Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: Quick & easy maple pecan butter for a delicious breakfast, snack, or anytime treat! Ingredients 2 cups raw pecan halves 2 tbsp 100% maple syrup Instructions View the full recipe at Whole & Healthy Kitchen Fun →
Creamy Peach Maple Porridge Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 1 A yummy vegan peach & maple pecan buckwheat porridge. This is an amazing and delicious summer breakfast! Ingredients 1/4 cup buckwheat groats (I use Bob’s Red Mill, but any brand will do – you can also substitute…
Maple Pecan Granola Prep time: 20 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 35 minutes Serves: About 6 1/2 cups This Maple Pecan Granola is hearty, satisfying and wholesome with way less sugar than most pre-packaged granola and oh so easy to make! Ingredients 3 C Old Fashioned Rolled Oats 2…
gluten-free strawberry rhubarb crisp Prep time: 25 minutes Cook time: 50 minutes Total time: 2 hours Serves: 8 servings Gluten-free Strawberry Rhubarb Crisp sweetened with maple sugar and sorghum. Ingredients Filling: 4 cups strawberries, hulled and cut into thick slices 3 cups chopped rhubarb – about ½-inch slices ¾ cup maple sugar or brown sugar…
Grilled Maple Basil Cherry Tomatoes Prep time: Cook time: Total time: Serves: 6 A quick summer side dish bursting with sweetness, juiciness and a peppery punch. Ingredients 4 cups or 1.5 lbs cherry tomatoes 1 tbsp + 1 tsp maple syrup 1 tsp original Tabasco sauce 1 tsp salt 1/2 tsp ground black pepper 1/4…
Mini Blueberry Maple Pies Prep time: 50 minutes Cook time: 40 minutes Total time: 1 hour 30 minutes Serves: 12 A recipe for Mini Blueberry Pies that are so cute you might just have to make them! Sweetened with maple syrup, they’re the perfect gift for a loved one or a treat to keep to…
Creamy Maple Walnut Crumble with Raspberry Puree Prep time: 20 minutes Cook time: Chill time – 1 hour Total time: 1 hour and 20 minutes Serves: 9 servings This is my favorite dessert. The creamy maple walnut center is just perfect with the raspberry puree and the light hint of crust makes life worth living!…
Pumpkin Pistachio + Kale Bulgur with Maple Tofu Prep time: Cook time: Total time: less than 30 minutes Serves: 2 servings There are so many fall flavors and the overall result is perfectly filling for a lighter dinner. Like all recipes, it’s easy to change up. Don’t like kale? Add Spinach instead. Don’t have bulgur?…
Maple Tempeh with Herbed Quinoa Prep time: Cook time: Total time: Serves: Maple Tempeh with Herbed Quinoa with cranberries and walnuts is a delicious, satisfying, and nutrient dense vegan and gluten-free entree for the holidays. Ingredients 2 packs of organic tempeh (16 oz.) 1 cup quinoa (I used half black and half white quinoa) 1½…