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Home » middle eastern » Page 2

Sumac Roasted Cauliflower Salad

November 20, 2016 by delicieux Leave a Comment

Sumac Roasted Cauliflower Salad Prep time: Cook time: Total time: Serves: 2 to 3 as a light lunch Sumac Roasted Cauliflower Salad is paired with Medjool dates, pomegranate and mint for a salad that is an explosion of flavours. Ingredients 600 g cauliflower cut into small pieces (1 1/3 pounds) 1 lemon halved 1 tbs… 

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Filed Under: Salads, Side Dishes, Vegan Tagged With: cauliflower, chickpeas, dates, middle eastern, pistachios, pomegranate, sumac

Pumpkin kibbeh

September 22, 2016 by lazycatkitchen Leave a Comment

Pumpkin kibbeh Prep time: 45 min Cook time: 30 min Total time: 75 min Serves: 20 Pumpkin kibbeh is a vegan version of a traditional Arabic dish. Crispy bulgur wheat shell hides a spicy pumkpin and chickpea filling. Can be fried or baked. Ingredients KIBBEH SHELL: 200 g / 1 cup extra fine bulgur wheat… 

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Filed Under: Main Dishes, Vegan Tagged With: chickpeas, easy, middle eastern

Ayran: Turkish Yogurt Drink

September 2, 2016 by HappyKitchen.Rocks Leave a Comment

Ayran: Turkish Yogurt Drink Prep time: Cook time: 5 minutes Total time: 5 minutes Serves: 4 Super refreshing and healthy Ayran (Turkish yogurt drink) recipe ready in 5 minutes with 3 simple ingredients. Perfect thirst-quencher on a hot summer day! Ingredients 500 ml or 1 pint plain Greek yoghurt 500 ml or 1 pint cold… 

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Filed Under: 30 Minutes or Less, Drinks, Kid-Friendly Tagged With: ayran, easy, healthy, middle eastern, Turkish, yoghurt

Roasted Garlic Baba Ganoush

August 24, 2016 by rhanawalt Leave a Comment

Roasted Garlic Baba Ganoush Prep time: 10 min Cook time: 25 min Total time: 35 min Serves: 8  Turn your summer eggplant into something extra magical with this recipe for creamy, garlicky, and downright DELICIOUS homemade baba ganoush! Ingredients 2 medium eggplants (about 2 pounds) 5 cloves roasted garlic 1/4 C olive oil plus 1/2… 

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Filed Under: Gluten-Free, Snacks, Vegan Tagged With: abergine, appetizer, dip, eggplant, middle eastern, tahini

Layered Onion Bread

August 22, 2016 by thewimpyvegetarian Leave a Comment

Layered Onion Bread Prep time: 2 hrs, 45 mins Cook time: 40 mins Total time: Serves: 2 loaves Traditional Middle Eastern layered onion bread with olive oil, known as Jordanian Matabaqa. Ingredients BREAD DOUGH BALLS: 3 cups (16 ounces) all-purpose flour 1 teaspoon kosher salt ½ teaspoon fennel seeds 1½ cups warm water (you may… 

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Filed Under: Everything Else, Vegan Tagged With: bread, middle eastern, onions

Vegan baklava cigars

August 18, 2016 by lazycatkitchen Leave a Comment

Vegan baklava cigars Prep time: 40 min Cook time: 25 min Total time: 65 min Serves: 24 pieces Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version. Ingredients SYRUP: ¾ cup / 180 ml freshly squeezed orange juice (from… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: easy, middle eastern, refined sugar-free

Grilled Fattoush Salad

August 10, 2016 by thewimpyvegetarian Leave a Comment

Grilled Fattoush Salad Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 – 6  Summer salad: Grilled peppers & zucchini, tossed with tomatoes, cucumbers, scallions, and chickpeas, dressed in buttermilk-yogurt dressing. Ingredients Fattoush: 10 baby bell peppers, stemmed and halved – (you’ll have 1 cup peppers when grilled) 4 zucchini… 

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Filed Under: Salads, Side Dishes Tagged With: cucumbers, fattoush, grilled, middle eastern, peppers, tomatoes, zucchini

Fattoush Salad

August 4, 2016 by Noming thru Life Leave a Comment

Fattoush Salad Prep time: 5 – 10 minutes Cook time: Total time: 5 – 10 minutes Serves: 2 – 4  A simple and easy Middle Eastern salad that comes together in just minutes. It’s piled high with fresh veggies and leaves you feeling healthy and satisfied. Ingredients For the dressing: 3 tablespoons grapeseed oil 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Vegan Tagged With: cucumber, easy, healthy, middle eastern, pita, sumac, tomato

Falafel Burgers

August 4, 2016 by orchardstreetkitchen Leave a Comment

Falafel Burgers Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 Incredibly easy, healthy and flavorful, these falafel burgers come together in under 30 minutes and are sure to be a hit in your kitchen. Ingredients For the patties: ⅓ cup uncooked quinoa 1 large clove of garlic, skin still… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: burgers, chickpeas, falafel, mediterranean, middle eastern, quinoa

Turkish Boerek with Spinach and Feta Cheese

July 20, 2016 by HappyKitchen.Rocks Leave a Comment

Turkish Boerek with Spinach and Feta Cheese Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 8 Easy and delicious Turkish Boerek with Spinach and Feta Cheese is great for takeout lunch or vegetarian dinner. Ingredients For the filling: 2 tablespoons olive oil 2 cloves garlic, minced 1 medium-sized onion, chopped… 

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Filed Under: Kid-Friendly, Main Dishes, Snacks Tagged With: Borek, burek, feta, middle eastern, phyllo, spinach, Turkish

Pita with Yogurt Chickpeas and Muhammara

July 7, 2016 by Rachael@AnAvocadoADay Leave a Comment

Pita with Yogurt Chickpeas and Muhammara Prep time: Cook time: Total time: Serves: This whole grain pita with yogurt chickpeas and muhammara is packed with fresh Middle Eastern flavors! Ingredients Chickpeas: 1 can chickpeas, drained and rinsed ⅓ cup finely chopped red onion ⅓ cup plain yogurt 1 tablespoon Dijon 2 tablespoons parsley, chopped 1… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: chickpeas, feta, middle eastern, muhammara, pita, sandwich, yogurt

Whole roasted cauliflower in Tahini Ras El Hanout Sauce

June 29, 2016 by delicieux Leave a Comment

Whole roasted cauliflower in Tahini Ras El Hanout Sauce Prep time: Cook time: Total time: Serves: This Roasted Cauliflower Head recipe is a wonderful way to enjoy cauliflower, as baking it really amps up the flavour. Bathed in an nutty Tahini Sauce with gorgeously fragrant ras el hanout topped with pomegranate seeds and toasted almonds,… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: cauliflower, middle eastern, pomegranate, ras el hanout, tahini

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