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Home » millet » Page 2

Chocolate almond millet cake

January 13, 2016 by vibrantfoodstories Leave a Comment

Chocolate almond millet cake Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 8 serves Rich and moist chocolate millet cake. Gluten-free, vegan and refined sugar-free for you healthy new year’s resolutions! Ingredients 100 grams of millet, groats 1 Tbsp of coconut oil 6 tablespoons of cocoa powder 200 grams of… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: almonds, chocolate, healthy, millet, paleo, tahini

Ginger Tofu Pudding

January 7, 2016 by Snixy Kitchen Leave a Comment

Ginger Tofu Pudding Prep time: Cook time: Total time: Serves: Healthy Vegan Ginger Tofu Pudding with Mochi and Black Sesame Crumble. Ingredients Ginger Tofu Pudding: 2 tablespoons coconut cream 1 tablespoon agar agar flakes (Available at Whole Foods or online) 210ml (3/4 cup + 2 tablespoons) water, divided 1⁄2 cup + 2 tablespoons raw turbinado… 

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Filed Under: Desserts, Vegan Tagged With: black sesame, ginger, kinako, millet, mochi, pudding, tofu

Girl and the Goat Grilled Broccoli

October 27, 2015 by Runningtothekitchen Leave a Comment

Girl and the Goat Grilled Broccoli Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 4 A homemade version of the Girl and the Goat grilled broccoli from chef, Stephanie Izard’s restaurant in Chicago. One bite and you’ll never want to eat broccoli any other way. Ingredients Blue Cheese Sauce: ⅔… 

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Filed Under: Side Dishes Tagged With: blue cheese, broccoli, millet

Pears with Brown Sugar, Bourbon, and Millet

October 14, 2015 by rhanawalt Leave a Comment

Pears with Brown Sugar, Bourbon, and Millet Prep time: 5 min Cook time: 5 min Total time: 10 min Serves: 2  Need to warm your soul on a chilly fall morning? This cozy, hearty, and healthy breakfast will put you in the right frame of mind to seize the day. Ingredients HOT MILLET CEREAL: 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free Tagged With: bourbon, brown sugar, millet, pear, walnut

Poblano Peppers Stuffed with Millet and Black Beans

September 16, 2015 by nourishing-matters Leave a Comment

Poblano Peppers Stuffed with Millet and Black Beans Prep time: Cook time: Total time: Serves: Stuffed peppers with a twist. The filling uses cooked millet, black beans, and melty cheese, and the Mexican-inspired sauce makes these peppers really sing. Ingredients Peppers: 4 poblano peppers, washed, sliced in half lengthwise, and seeds removed 1 1/2 cups… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: black beans, cheese, mexican, millet, peppers, poblanos

Stir-Fried Millet with Courgettes`

September 14, 2015 by blanblan Leave a Comment

Stir-Fried Millet with Courgettes` Prep time: Cook time: Total time: Serves: 4 A super easy everyday-meal recipe. Ingredients 250g millet 1tbsp olive oil 2tbsp pine nuts Coconut oil 3 cloves garlic, peeled and sliced 1tsp ground cumin 3 large courgettes, sliced 3tbsp tamari or shoyu Black pepper Sesame oil (optional) Instructions View the full recipe… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: autumn, courgette, easy, lunch, millet, stir fry

Easy Ginger Spiced Granola with Ancient Grains

September 7, 2015 by healthynibblesandbits Leave a Comment

Easy Ginger Spiced Granola with Ancient Grains Prep time: Cook time: Total time: Serves: Makes 3 1/2 cups This ginger spiced granola is super easy to make and way better than store bought. The prep is done all in one bowl! Ingredients 1½ cup (120g) rolled oats (use gf oats if gluten-free) ½ cup (30g)… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: almonds, buckwheat groats, ginger, granola, millet, pecans

Spiced Millet and Chickpea Burgers with Preserved Lemon Yoghurt

August 26, 2015 by delicieux Leave a Comment

Spiced Millet and Chickpea Burgers with Preserved Lemon Yoghurt Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 My favourite way to eat these pretty golden millet and chickpea vegetarian burgers is topped with preserved lemon yoghurt, rocket and fried onions on top of pita bread. They are also wonderful… 

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Filed Under: Main Dishes Tagged With: burger, chickpeas, millet

Lemon Millet with Grilled Asparagus and Blistered Cherry Tomatoes

August 21, 2015 by Noming thru Life Leave a Comment

Lemon Millet with Grilled Asparagus and Blistered Cherry Tomatoes Prep time: Cook time: 30 minutes Total time: Serves: 4  A simple and flavorful whole foods recipe that’s sure to impress. It’s easy to make and can be made on a grill or grill pan for convenience. Ingredients 1 cup millet 3 tablespoons fresh lemon juice… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: asparagus, easy, grilled, healthy, millet, quick

Endlessly Adaptable Energy Bars

August 10, 2015 by Rachael@AnAvocadoADay Leave a Comment

Endlessly Adaptable Energy Bars Prep time: Cook time: Total time: Serves: Packed with healthy fats and whole grains, these endlessly adaptable energy bars make a filling grab and go snack or light breakfast! Sweetened with just a hint of maple syrup. Ingredients 2 cups rolled oats, old fashioned oats or quick cook steel cut oats… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: almond butter, dried fruit, energy bar, high fiber, millet, nuts, oats, peanut butter, protein bar, quinoa, seeds

Kuthiraivali Upma recipe

July 22, 2015 by ranjaniskitchen Leave a Comment

Kuthiraivali Upma recipe Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Kuthiraivali upma recipe is a healthy breakfast recipe. Ingredients Kuthiraivalli/Banyard – 1 cup Water – 2 ½ cups Big onions (medium sized) – 2 (finely chopped) Carrots – ¼ cup (finely chopped) Green chillies – (slitted) Salt –… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: indian, millet, upma

Millet Fajita Bowl with Avocado Cream

May 6, 2015 by Rachael@AnAvocadoADay Leave a Comment

Millet Fajita Bowl with Avocado Cream Prep time: Cook time: Total time: Serves: A gluten free and vegan millet fajita bowl, drizzled with creamy avocado lime sauce and a spicy mango macadamia dressing. Ingredients 2 tablespoon extra virgin olive oil ½ large yellow onion, chopped 4 garlic cloves, minced 1 cup millet 2 cups water… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: avocado, black beans, cilantro, mango, mexican, millet

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