A Gathering of Veggie Deliciousness!
Crusted Goat Cheese Spring Panzanella Salad Prep time: Cook time: Total time: Serves: 4 A spring panzanella salad with snap peas, honey-roasted apricots and almond-crusted goat cheese. Ingredients For the Salad: 4 cups rustic Italian and French bread, cut into cubes 2 tablespoons extra-virgin olive oil ¼ tsp. salt ¼ tsp. black pepper 4 apricots,…
Winter Panzanella Salad Prep time: Cook time: Total time: Serves: A lovely winter Panzanella salad with kale, chickpeas and apple. Ingredients 3-4 large handful of kale 2 small sweet apples 1 can of chickpeas (400 gr) 100 gr ciabatta or 2-3 slices of bread of your choice 1 shallot 4 tbsp of nuts and seeds…
Autumn Panzanella Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 Spiced butternut squash, pomegranate seeds, goat cheese and pine nuts give this panzanella an autumnal twist, and toasted croutons soak up the sweet and tangy dressing perfectly. Ingredients About 3 cups butternut squash, cut into 1-inch cubes 1 tablespoon…
Panzanella Prep time: Cook time: Total time: 45-55 minutes Serves: 8-10 A summertime favorite, this classic Tuscan tomato and bread salad highlights the best veggies of the season! Ingredients 1/2 small loaf sourdough bread 3 Tablespoons olive oil 1 teaspoon salt 2 large ripe tomatoes 2 small cucumbers 1 small red onion 2 red, yellow,…
Grilled Vegetable Panzanella Salad Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 A perfect summer side dish. Loaded with grilled vegetables, whole wheat baguette and tossed in a lemon herb vinaigrette. Ingredients Panzanella Salad: 1 whole wheat baguette, cut into 1 to 2 inch chunks 1 tablespoon extra virgin…
Tomato Basil Panzanella Salad Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 Fresh basil and tomato Panzanella Salad with grilled bread. Ingredients Tomatoes Fresh Basil Mozzarella Olive Oil Red Wine Vinegar Salt Pepper French bread Instructions View the full recipe at My Family Mealtime →
