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Home » parmesan » Page 7

Jack Skellington Ricotta Olive Tarts

November 1, 2014 by Snixy Kitchen Leave a Comment

Jack Skellington Ricotta Olive Tarts Prep time: Cook time: Total time: Serves: Halloween Ricotta Olive Tarts that look like Jack Skellington from The Nightmare Before Christmas. Layered with sun-dried tomatoes, black olives, thyme, parmesan cheese, and ricotta. Ingredients Crust: (If making non-gluten-free, use 1¼ cups all-purpose flour instead of the sweet rice flour, millet flour,… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Snacks Tagged With: black olives, cheese, halloween, olives, parmesan, ricotta, sun-dried tomatoes, tart

Parmesan Cheese – Healthy and Vegan Version

October 24, 2014 by WIN-WIN FOOD Leave a Comment

Parmesan Cheese – Healthy and Vegan Version Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 6 This healthy, dairy-free alternative to Parmesan cheese is just as cheesy and salty as your favorite pasta topping but without all the saturated fat and cholesterol. And it’s vegan and gluten-free! Ingredients 1/2 cup… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Vegan Tagged With: cheese, cholesterol-free, fiber, healthy, parmesan, vegan cheese

Cauliflower and Mushroom “Risotto” with Parmesan and Truffle Oil

October 24, 2014 by Susanr1234 Leave a Comment

Cauliflower and Mushroom “Risotto” with Parmesan and Truffle Oil Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4-6 Cauliflower Mushroom “Risotto” with Parmesan and Truffle Oil- a simple, healthy meal option using cauliflower “rice”. Ready in 30 min. Ingredients 1 large head cauliflower, chopped into florets 1 can (15 oz.)… 

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Filed Under: 30 Minutes or Less, Main Dishes, Side Dishes Tagged With: cauliflower, cauliflower rice, mushrooms, parmesan, rice, risotto, truffle oil

Eggplant Pizza Bites

October 12, 2014 by PrimaveraKitchen Leave a Comment

Eggplant Pizza Bites Prep time: Cook time: Total time: Serves: Delicious and Healthy Eggplant Pizza Bites. They are low-carb, gluten-free and very flavourful!! Enjoy! Ingredients 1 large eggplant, sliced (You will have about 12 slices from one large eggplant) 1 tbsp extra virgin Olive Oil 1 cup tomato sauce 12 slices fresh mozzarella 1 large… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks Tagged With: appetizer, cheese, eggplant, low carb, mozzarella, parmesan, pizza bites

Chickpea Salad with Dried Tomato Dressing

October 11, 2014 by greenevi Leave a Comment

Chickpea Salad with Dried Tomato Dressing Prep time: Cook time: Total time: Serves: Tasty chickpea salad with dried tomato dressing Ingredients Chickpeas scallions bell pepper pine nuts lime dried tomatoes cherry tomatoes garlic rucola basil parmesan thyme olive oil salt, pepper Instructions View the full recipe at Green Evi →

Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Side Dishes Tagged With: bell pepper, chickpea, easy, parmesan, pine nuts, quick, scallion, tomato

Twice-Baked Ricotta and Herb Soufflés

October 1, 2014 by delicieux Leave a Comment

Twice-Baked Ricotta and Herb Soufflés Prep time: Cook time: Total time: Serves: 2 Twice-Baked Ricotta and Herb Soufflés Ingredients 1 cup firm ricotta ½ cup grated parmesan cheese 1 tbs olive oil 2 tbs finely chopped parsley, basil, thyme and rosemary or herbs of your choice 1 clove of garlic, minced (optional) salt and pepper… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: parmesan, ricotta, souffle

Parmesan & Herb Crusted Pumpkin Slices

September 30, 2014 by seasonalveghead Leave a Comment

Parmesan & Herb Crusted Pumpkin Slices Prep time: 20 minutes Cook time: 30-40 minutes Total time: 1 hour Serves: 4-6 The savory side of pumpkin! Slices are roasted with parmesan, herbs, cashews, bread crumbs, garlic and lots of lemon zest! Ingredients 2 pounds pumpkin, skin on and scrubbed clean 2/3 cup finely grated parmesan cheese… 

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Filed Under: Kid-Friendly, Side Dishes Tagged With: fall, herbs, parmesan, pumpkin, winter

Parmesan-Crusted Puffball Mushroom Burgers

September 23, 2014 by deliciousfromscratch Leave a Comment

Parmesan-Crusted Puffball Mushroom Burgers Prep time: Cook time: Total time: Serves: The ultimate veggie burger! Wild puffball mushrooms, crusted with crispy, umami, toasted Parmesan, with fresh veggies & sourdough bun. Ingredients puffball mushroom, sliced (one thick burger-sized slice each) 100g flour (many types will work, including gluten-free) 1 teaspoon sea salt freshly ground black pepper,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: burgers, cheese, healthy, mushrooms, parmesan, sandwiches, veggie burgers, wild mushrooms

Parmesan Encrusted Zucchini

September 9, 2014 by KalynsKitchen Leave a Comment

Parmesan Encrusted Zucchini Prep time: 5 minutes Cook time: 15 minutes Total time: Serves: Parmesan Encrusted Zucchini is deliciously low-carb, gluten-free, and easy to make! Ingredients 4 medium zucchini, about 8-10 inches long olive oil, for misting zucchini (and for mixing with butter if desired) 1 tsp. Italian Herb Blend (or your favorite seasoning blend)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks Tagged With: parmesan, summer, zucchini

Pea Salad with Pecans and Parmesan

August 24, 2014 by wellwornfork Leave a Comment

Pea Salad with Pecans and Parmesan Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: Lovely pea salad with a pea puree dressing Ingredients 2 bags (14.4 oz) frozen green peas 1 lemon, juiced 2 oz. marscapone 2 TBS parsley, chopped 1 TBS mint, chopped 2 TBS tarragon, chopped 1 shallot,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes Tagged With: parmesan, peas, pecans

Sweet Potato & Kohlrabi Risotto

August 13, 2014 by healthynibblesandbits Leave a Comment

Sweet Potato & Kohlrabi Risotto Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 3 Servings Ever tried a grain-free risotto before? This risotto is made with sweet potato, kohlrabi, beet greens and filled with melted cheese in every bite. Ingredients 1 very large sweet potato (~21oz/600g) 2 medium kohlrabi (15.5oz/430g)… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: healthy, kohlrabi, low carb, mozzarella, parmesan, risotto, sweet potato

Vegan Parmesan Cheese

July 30, 2014 by Mimimal Eats Leave a Comment

Vegan Parmesan Cheese Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: This vegan Parmesan cheese is a healthier than the traditional version. It’s ready in less than 5 minutes and you only need 4 ingredients to prepare it. Ingredients 1 cup unsalted cashews (150 g) 4 tbsp brewer’s or nutritional yeast 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Vegan Tagged With: appetizer, cashews, cheese, dairy free, garlic, nutritional yeast, parmesan

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