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Parsnip Crisps with Smoked Sea Salt and Thyme

December 8, 2014 by the circus gardener Leave a Comment

Parsnip crisps with smoked sea salt and thyme Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: Quick, simple and very tasty, and with none of the dubious additives sometimes found in packets of commercial crisps. Ingredients parsnips smoked sea salt dried thyme groundnut oil Instructions View the full recipe at… 

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Filed Under: 30 Minutes or Less, Snacks, Vegan Tagged With: parsnips

Butternut Squash, Brussels Sprouts, and Parsnip Toss with Wild Rice, Cranberries, and Feta

November 29, 2014 by kkvissers Leave a Comment

Butternut Squash, Brussels Sprouts, and Parsnip Toss with Wild Rice, Cranberries, and Feta Prep time: Cook time: Total time: Serves: This is a delicious side dish to make for your next holiday gathering. Combine roasted veggies, wild rice, dried cranberries, feta, and fresh parsley and toss it in a homemade balsamic vinaigrette. Ingredients 1 lb… 

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Filed Under: Gluten-Free, Salads, Side Dishes Tagged With: brussels sprouts, butternut squash, fall, holiday, parsnips, Thanksgiving

Roasted Garlic, Parsnip & White Bean Soup

October 20, 2014 by Yummy Beet Leave a Comment

Roasted Garlic, Parsnip & White Bean Soup Prep time: Cook time: Total time: Serves: 4-6 A creamy, creamless roasted garlic & parsnip soup with white beans Ingredients 4-6 extra large cloves garlic, skin intact, left whole 1lb parsnips (about 4), cut into 1-inch pieces 1 onion, cut into rough pieces 2 tbsp extra-virgin olive oil,… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: parsnips, white beans

Root Vegetable Calzones

October 15, 2014 by lynseylovesfood Leave a Comment

Root Vegetable Calzones Prep time: Cook time: Total time: Serves: Eating for one doesn’t have to mean a fried egg on toast. These Root Vegetable Calzones are quick and easy for nights when you’re dining solo Ingredients 1.5 cups roasted root veggies, diced into small cubes (I used a combo of carrot, turnip, sweet potato,… 

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Filed Under: Main Dishes Tagged With: Calzones, carrots, healthy, parsnips, root vegetable

Parsnip Latkes with Mustard Cashew Cream & Honey Roasted Apples

July 30, 2014 by delicieux Leave a Comment

Parsnip Latkes with Mustard Cashew Cream & Honey Roasted Apples Prep time: Cook time: Total time: Serves: 4 These gluten-free and dairy-free latkes will be just as welcome at Friday night cocktails as they will be at a dinner party. Ingredients 650g (1½ pounds) parsnips, grated 6 spring onions, finely sliced 1 clove of garlic,… 

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Filed Under: Gluten-Free, Main Dishes, Snacks Tagged With: cashew cream, latkes, parsnips

Vegan Roasted Sweet Potato and Black Bean Burgers and Parsnip Fries

July 20, 2014 by KateK0670 Leave a Comment

Vegan Roasted Sweet Potato and Black Been Burgers and Parsnip Fries Prep time: Cook time: Total time: Serves: 7 burgers One of my most popular recipes since I started my blog, these veggie burger and parsnip fries are full of flavor. The roasted sweet potatoes add a sweetness, and the black beans and spices offer… 

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Filed Under: Main Dishes, Side Dishes, Snacks, Vegan Tagged With: burger, fries, parsnips, quinoa, simple, sweet potato, veggie burger

Spicy Maple Glazed Parsnips

April 1, 2014 by Carashealthycravings Leave a Comment

Spicy Maple Glazed Parsnips Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 4 servings A sweet and spicy parsnip side dish that will add some flair to any meal. Ingredients 2lbs parsnips, peeled and cut into thin wedges 2 tbsp oil 1/2 tsp red pepper flakes 1 tbsp apple cider… 

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Filed Under: Side Dishes Tagged With: parsnips

Vegan Lentil Shepherd’s Pie

March 10, 2014 by Making Thyme for Health Leave a Comment

Vegan Lentil Shepherd’s Pie Prep time: 15 minutes Cook time: 60 minutes Total time: 75 minutes Serves: 6 large servings Made with mashed parsnips for a lighter take on the comforting Irish classic. Ingredients 2 tablespoon olive oil 1 small yellow onion, diced (approx. 1 cup) 3 cloves garlic, minced 3 large carrots, peeled and… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: celeriac, entrees, lentils, parsnips, shepherds pie

Late Winter Hash

February 27, 2014 by nomappetit Leave a Comment

Late Winter Hash Prep time: Cook time: Total time: Serves: 2-3 servings Hashes are popping up on brunch menus everywhere. They are a great way to showcase the vegetables of the moment before noon. This hash uses late winter vegetables: squash, parsnips, kale, potatoes. The vegetables are cooked until tender and seasoned with winter herbs…. 

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Filed Under: Breakfast, Main Dishes Tagged With: brunch, butternut squash, eggs, hash, kale, Low Calorie, parsnips, potatoes, vegetable hash, winter

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