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Home » pasta » Page 2

CREAMY CAULIFLOWER PENNE

February 1, 2018 by sugarlovespices Leave a Comment

CREAMY CAULIFLOWER PENNE Prep time: Cook time: Total time: 30 minutes Serves: 2-3  Creamy Cauliflower Penne, a classic winter Italian dish, that is simple, delicate and so tasty. Easy and fast weeknight dish. Ingredients 1 small head cauliflower (about 3 cups cooked cauliflower) 250 g penne pasta 1/4 cup half and half cream 3 Tbsp… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: cauliflower, italian, pasta, Penne, winter

Smoked Ricotta Ravioli

January 30, 2018 by VibrantPlate Leave a Comment

Smoked Ricotta Ravioli Prep time: 30 Cook time: 10 Total time: 40 Serves: 2 Homemade pasta? This Smoked Ricotta Ravioli in Sage Butter Sauce is a breeze to make, vegetarian and delicious! Ingredients PASTA DOUGH: 200 grams flour 2 eggs 1 ts oil FILLING: ½ cup smoked sheep ricotta or other smoked ricotta 1 egg… 

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Filed Under: Main Dishes Tagged With: 30 minutes, homemade, pasta, Ravioli, ricotta, sauce, sugar-free

Golden Beet Ravioli

January 22, 2018 by vintagekitty Leave a Comment

Golden Beet Ravioli Prep time: Cook time: Total time: Serves: This great recipe combines fresh, from scratch pasta, with an easy cheesy savory filling that makes enough for a party or to save for later. Ingredients flour egg salt oil beets onion ricotta parmesan orange Instructions View the full recipe at Vintage Kitty →

Filed Under: Kid-Friendly, Main Dishes Tagged With: beetroot, dough, homemade, onion, parmesan, pasta, Ravioli, ricotta, star

KALE, SQUASH & RICOTTA STUFFED LUMACONI

January 22, 2018 by sugarlovespices Leave a Comment

KALE, SQUASH & RICOTTA STUFFED LUMACONI Prep time: Cook time: Total time: 1 hour 55 minutes Serves: 8-10 people Kale, Squash & Ricotta Stuffed Lumaconi, a dish that is elegant, and has the flavors and textures to carry it through. Ingredients For the squash: 1 buttercup squash ( or any other medium-size squash) 2 cloves… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: buttercup squash, GRANA PADANO, italian, kale, organic, pasta, ricotta, SAN MARZANO TOMATOES, turmeric, yellow curry

Baked Eggplant Parmesan Pasta

December 21, 2017 by Vitamin Sunshine Leave a Comment

Baked Eggplant Parmesan Pasta Prep time: 25 Cook time: 1 hr Total time: 1 hr. 25 Serves: 4-6 servings This delicious Baked Eggplant Parmesan Pasta is one of the best things to come out of my kitchen this year! I’ve always been intimidated by eggplant – if not cooked correctly, it can be pretty tough…. 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: baked, casserole, clean eating, eggplant, healthy, parmesan, pasta

Orecchiette with Peas and Ricotta

December 11, 2017 by yeprecipes Leave a Comment

Orecchiette with Peas and Ricotta Prep time: Cook time: Total time: 25 minutes Serves: 4  A quick and easy weeknight pasta dish with peas. Ingredients 1 cup (about 8 ounces) ricotta cheese 1/4 cup fresh grated Parmesan cheese 1 tsp lemon zest 1 TBSP lemon juice 1/4 tsp red pepper flakes 1/4 tsp dried basil… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: italian, pasta

Butternut, kale and mushrooms vegan mac and cheese

December 10, 2017 by Crazygreenfruits Leave a Comment

Butternut, kale and mushrooms vegan mac and cheese Prep time: 15 min Cook time: 25 min Total time: 40 min Serves:  4 A delicious vegan mac and cheese with fall flavours : kale, mushrooms, and a butternut cheesy sauce. Ingredients 200 g short pasta, uncooked (use GF pasta if needed) 100 g butternut squash, peeled… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: baked, butternut squash, casserole, fall, GF option, kale, mac and cheese, mushrooms, nut-free option, pasta, soy-free option, winter

One Pan Tomato & Kale Pasta (vegan & gluten-free)

December 5, 2017 by emilieeats Leave a Comment

One Pan Tomato & Kale Pasta (vegan & gluten-free) Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 4 This One Pan Tomato and Kale Pasta will be a staple in your dinner rotation! It’s made with simple ingredients & ready in 20 minutes. Ingredients 1 8-ounce box whole wheat pasta… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: #gluten-free, beans, dinner, healthy, kale, one-pan, pasta, tomato, vegan

Pasta with Pecorino and Pepper (Cacio e Pepe)

December 2, 2017 by CookingwithMammaC Leave a Comment

Pasta with Pecorino and Pepper (Cacio e Pepe) Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 4 Pasta with Pecorino and Pepper (Cacio e Pepe) delivers big flavor in 25 minutes! A zesty, cheesy dish. Ingredients pasta Pecorino Romano pasta cooking water black pepper salt Instructions View the full recipe… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: cacio e pepe, dinner, entree, pasta, quick

Homemade Beet Pasta

November 23, 2017 by CookAlongBlog Leave a Comment

Homemade Beet Pasta Prep time: 1 hour Cook time: 5 minutes Total time: 1 hour 5 minutes Serves: 10-15 nests If you don’t own any pasta machines – that’s fine, you can do it using a sharp knife, a ruler and a rolling pin. The process requires a little bit of strength and time, but… 

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Filed Under: Everything Else Tagged With: beets, fresh, homemade, italian, pasta, Seasonal

The Creamiest Vegan Fettuccine Alfredo

November 23, 2017 by HappyKitchen.Rocks Leave a Comment

The Creamiest Vegan Fettuccine Alfredo Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Simple and light 30-minutes Vegan Fettuccine Alfredo recipe is perfectly creamy, cheesy and rich. The cauliflower cashew Alfredo sauce will blow your mind! Ingredients For the Cauliflower Alfredo Sauce: 1 cauliflower roughly chopped 4 cloves garlic… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: alfredo, cauliflower, dairy free, fettuccine, fettuccine alfredo, italian, pasta, sauce

Slow Cooker Mushroom Bolognese

November 22, 2017 by yeprecipes Leave a Comment

Slow Cooker Mushroom Bolognese Prep time: Cook time: Total time: 8 hours Serves: 4 to 6 servings A vegetarian Bolognese sauce with lots of mushroom flavor. Ingredients 1 TBSP olive oil 2 lbs cremini mushrooms, small chopped 1 large onion, small chopped 1 carrot, peeled and small chopped 1 rib celery, small chopped 4 cloves… 

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Filed Under: Main Dishes Tagged With: bolognese, italian, pasta

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