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A Gathering of Veggie Deliciousness!

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Home » pasta » Page 3

Roasted Red Pepper Pasta with Goat Cheese, Mushrooms and Spinach

November 22, 2017 by flavorthemoments Leave a Comment

Roasted Red Pepper Pasta with Goat Cheese, Mushrooms and Spinach Prep time: Cook time: Total time: Serves: 4-6 servings Roasted Red Pepper Pasta with Goat Cheese, Mushrooms & Spinach is a hearty pasta tossed in a creamy roasted red pepper sauce! {GF, VEG} Ingredients red bell peppers onion garlic olive oil smoked paprika cayenne pepper… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes Tagged With: goat cheese, homemade, pasta, roasted red pepper, sauce

The Creamiest Vegan Fettuccine Alfredo

November 16, 2017 by HappyKitchen.Rocks Leave a Comment

The Creamiest Vegan Fettuccine Alfredo Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 Simple and light 30-minutes Vegan Fettuccine Alfredo recipe is perfectly creamy, cheesy and rich. The cauliflower cashew Alfredo sauce will blow your mind! Ingredients For the Cauliflower Alfredo Sauce: 1 cauliflower roughly chopped 4 cloves garlic… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: alfredo, cauliflower, dairy free, dinner, fettuccine, fettuccine alfredo, italian, pasta, sauce

Za’atar Roasted Cauliflower and Tortellini Salad

November 14, 2017 by Floating Kitchen Leave a Comment

Za’atar Roasted Cauliflower and Tortellini Salad Prep time: Cook time: Total time: Serves: Serves 4 A hearty salad with cheese tortellini, za’atar seasoned roasted cauliflower florets and toasted pine nuts. Ingredients 1 small head of cauliflower, cut into florets (about 4-5 cups) 4 tablespoons extra-virgin olive oil, divided 1 tsp. za’atar 1/2 tsp. salt 1/4… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: cauliflower, dinner, lunch, pasta, salad, Tortellini

Creamy Vegan Pasta Sauce (Shells + Peas)

November 13, 2017 by OatSesame Leave a Comment

Creamy Vegan Pasta Sauce (Shells + Peas) Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 8 When you’re craving alfredo sauce and don’t want all the calories, this Creamy Vegan Pasta Sauce will be your saving grace. Made with steamed cauliflower, this dairy free sauce is light and seasoned to… 

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Filed Under: 30 Minutes or Less, Everything Else, Kid-Friendly, Main Dishes, Vegan Tagged With: cauliflower sauce, dairy free, fettucine alfredo, pasta, plant-based, vegan alfredo

Instant Pot Three Cheese Macaroni

November 8, 2017 by ribaswithlove Leave a Comment

Instant Pot Three Cheese Macaroni Prep time: 18 mins Cook time: 20 mins Total time: 38 mins Serves: 6  This Instant Pot Three Cheese Macaroni and Cheese is a gluten-free family favorite recipe, made with a flavorful combination of three cheeses, and topped with toasted panko. Ingredients 1 pk gluten-free elbow macaroni 1 tbsp olive… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes Tagged With: cheesy, instant pot, mac and cheese, macaroni and cheese, pasta

Sun Dried Tomato Pesto Pasta

November 8, 2017 by asaucykitchen Leave a Comment

Sun Dried Tomato Pesto Pasta Prep time: Cook time: Total time: Serves: 10 Ingredient Sun Dried Tomato Pesto Pasta with crispy, sautéed kale and walnuts | Gluten Free + Vegan Ingredients Sun Dried Tomato Pesto 1 jar | 6.7 oz/170 gram jar of sun dried tomatoes packed in oil 3 tablespoons | 10 grams nutritional… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: kale, pasta, sun-dried tomatoes, walnuts

Spaghetti with Broccoli Sicilian-style

November 2, 2017 by sugarlovespices Leave a Comment

Spaghetti with Broccoli Sicilian-style Prep time: Cook time: Total time: 20 minutes Serves: 4  Spaghetti with Broccoli Sicilian-style: hints of saffron, raisins, pine nuts, and toasted breadcrumbs. A symphony on the plate. Ingredients 1 medium Romanesco broccoli 300 g spaghetti 25 g pine nuts 25 g golden raisins 1 package saffron (0.1 g), dissolved in… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: breadcrumbs, entree, golden raisins, italian, pasta, pine nuts, romanesco broccoli, saffron, spaghetti

Creamy Cauliflower Pasta Bake

October 30, 2017 by [email protected] Leave a Comment

Creamy Cauliflower Pasta Bake Prep time: Cook time: Total time: Serves: Whole grain penne is tossed with creamy cauliflower sauce, mushrooms, kale and topped with a little sharp cheddar cheese before baking! Ingredients 8 ounces whole grain pasta, cooked 1 12-ounce bag cauliflower florets 2 tablespoons olive oil, divided 1/2 onion, chopped 5 garlic cloves,… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: casserole, cauliflower, cauliflower sauce, cheddar, kale, mushroom, pasta, whole grain

Parmesan Pumpkin Penne

October 27, 2017 by yeprecipes Leave a Comment

Parmesan Pumpkin Penne Prep time: Cook time: Total time: 25 minutes Serves: 4 servings A simple and tasty fall pasta dish in under 30 minutes Ingredients 8 ounces penne pasta 1 TBSP unsalted butter 1 TBSP olive oil 1/2 yellow onion, diced 3 cloves of garlic, minced 15 ounce can of pumpkin puree 1/4 cup… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: italian, pasta, pumpkin

Healthy Pumpkin Pasta with Spinach and Mushrooms

October 27, 2017 by HappyKitchen.Rocks Leave a Comment

Healthy Pumpkin Pasta with Spinach and Mushrooms Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Healthy Pumpkin Pasta with Spinach and Mushrooms: Delicious vegan 30-minutes fall pasta dinner recipe your whole family will love! Ingredients 1/2 small to medium-sized Hokkaido pumpkin 2 teaspoons olive oil divided salt and freshly… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: dairy free, dinner, easy, mushrooms, pasta, pumpkin, spinach

Easy Spicy Vegan Peanut Pasta Salad

October 25, 2017 by Food Meanderings Leave a Comment

Easy Spicy Vegan Peanut Pasta Salad Prep time: 15 Cook time: Total time: 15 Serves: 6 This Vegan Peanut Pasta Salad is a little spicy, quick and full of veggies. It’s a delicious way to use up leftover spaghetti noodles! ** Note: If you need to make noodles, then this recipe will obviously take you… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: adjustable servings, cilantro, cucumbers, easy noodle salad, food, leftover noodles, leftover pasta, leftover spaghetti, leftover spaghetti noodles, leftovers, noodles, pasta, pasta salad, Peanut, peanut butter, recipe, red pepper, smart pasta, spaghetti, spicy, vegan, vegetable, vegetarian, what to make with leftover pasta

Caprese Farfalle Salad

October 25, 2017 by VespressoCooking Leave a Comment

Caprese Farfalle Salad Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A hearty and flavorful pasta salad with mozzarella, cherry tomatoes, basil and homemade balsamic vinegar reduction. Ingredients 200g dried farfalle 200g mozzarella 250g cherry tomatoes 3 sprigs of fresh basil 1 shallot (or ½ red onion) – 40g… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: balsamic glaze, Cherry Tomato, farfalle, mozzarella, pasta

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