A Gathering of Veggie Deliciousness!
Vegan Butter Tarts Prep time: Cook time: Total time: Serves: 6 tarts A vegan version of the Canadian Butter Tart, made with whole food ingredients and no tofu. Plus a recipe for spelt grapseed oil pastry crust. Ingredients For the Crust: 1 1/4 c spelt flour 1/2 tsp salt 1 tbsp organic cane sugar 2…
Vegan Chocolate Croissants Prep time: Cook time: Total time: Serves: Vegan croissants made with coconut oil and no butter are the perfect chocolate filled vegan pastry! Ingredients 2 teaspoons active dry yeast 3 tablespoons warm (not hot!) water Pinch of sugar 1 teaspoon salt 2 tablespoons granulated sugar 2 tablespoons coconut oil, melted 1 cup…
Spiced Pear and Earl Grey Tartlets Prep time: 10 minutes Cook time: Total time: Serves: Seasonal pears, flavoured with cinnamon and early grey in crispy puff pastry and topped with an apricot glaze and flaked almonds. A quick and easy dessert. Ingredients 1 medium size pear 150g Puff Pastry 1-2 tbs Early Grey tea leaves…
Apple Cinnamon Cream Cheese Danish Prep time: 10 minutes Cook time: 12 minutes Total time: Serves: 8 danishes This danish recipe is filled with cream cheese, apples and fall spices for a delicious and simple breakfast treat, made in under 30 minutes! Ingredients ½ cup cream cheese 2 tbsp brown sugar 2 tsp ground cinnamon…
Pumpkin Pie Puff Pastry Coffins Prep time: Cook time: Total time: Serves: A Halloween sweet treat that is SO easy to put together and features your favorite fall flavor: pumpkin! Ingredients 15 ounces pumpkin (I used canned pumpkin) ½ cup Dixie Crystals sugar, plus 2-3 tablespoons for sprinkling 1 teaspoon pumpkin pie spice 1 egg…
Dutch Pear Tarts (Perrensloffen) Prep time: Cook time: Total time: Serves: Flaky pastry crust, delicious homemade almond paste, and Bosc pears. Ingredients DOUGH: 3 ⅓ cup flour (2 ⅓ cup all-purpose & 1 cup whole wheat or completely all-purpose) 2 cups cold unsalted butter, diced 1 tsp salt 1 cup cold water ALMOND PASTE: ½…
Whole Almond Paste with Lemon Prep time: Cook time: Total time: Serves: The perfect citrus-y almond paste for all your tarts and pies! Ingredients 1 cup (200 g) whole almonds ⅔ cup (200 g) granulated sugar Zest of 1 lemon 1 egg Instructions View the full recipe at Live Eat Learn →
Fresh Blackberry Mini Pies Prep time: 30 minutes Cook time: Total time: 25 minutes Serves: 5 Fresh Blackberry Mini Pies, an easy homemade fresh blackberry pie recipe. The best mini pie dessert made with a flaky pie pastry and delicious filling. Ingredients 2 1/2 cups flour 1/2 cup sugar 1 teaspoon baking powder 1 egg…
Turkish Tofu & Spinach Börek Prep time: 15 min Cook time: 45 min Total time: 1 hr Serves: 6 A veganised version of a Turkish classic, Börek. Layers of filo pastry, spinach and tofu mixed with fresh mint baked in the oven to create a perfect main course or starter. Ingredients 6 sheets filo pastry,…
No-bake strawberry tartlets Prep time: 30 min Cook time: Total time: 30 min Serves: 4 tartlets These super cute no-bake strawberry tartlets are perfect when you want a quick and easy dessert, but do not feel like turning your oven on. The crust is made with ground biscuits and coconut oil, just like a cheesecake…
Strawberry Filled Soft Italian Cookies Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: Strawberry Filled Soft Italian Cookies, the perfect soft cookie with a delicate strawberry filling. Dessert is served. Ingredients FOR THE ITALIAN DOUGH: 2 cups flour 1/2 cup sugar 1/2 teaspoon baking powder pinch of salt 1 egg…
Blueberry-Thyme Pie Bars Prep time: Cook time: Total time: Serves: Makes one 9 X 13 pan Blueberry-Thyme Pie Bars are an easy and quick way to get your summer pie fix! Ingredients For the Crust and Topping Layer: 2 cups all-purpose flour (I used King Arthur) 1 cup almond flour (I used King Arthur) 1…