A Gathering of Veggie Deliciousness!
Vegan Sticky Buns Prep time: Cook time: Total time: Serves: Bakery-quality vegan sticky buns that are totally doable even for the more novice baker. Whole grain, lower glycemic, and so satisfying to make and enjoy. Ingredients For the Dough: 3 1/2 cups light spelt flour, plus extra for rolling out the dough 1/4 cup coconut…
Baked Bignè Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 18 bignè Baked Bignè, a delicious chioux pastry filled with Italian cream or a simple whipped cream, perfect for any occasion. Ingredients FOR THE CHIOUX PASTRY: 3/4 cup water 1 tablespoon sugar 7 tablespoons butter pinch salt 1 cup flour…
golden beet tart with goat cheese yogurt sauce Prep time: 15 minutes Cook time: 1 hour, 10 minutes Total time: 1 hour 25 minutes Serves: 1 A simple to prepare puff pastry tart with roasted golden beets and a cooling goat’s cheese yogurt sauce. This makes a nice weekend lunch. Ingredients 5 golden beetroots Olive…
Braided Cardamom and Chocolate-Hazelnut Bread Prep time: Cook time: Total time: Serves: About 8 A bread that is as beautiful as it is tasty. This Braided Cardamom and Chocolate-Hazelnut Bread is perfect for a special morning. Ingredients For the Dough: 3-3 1/2 cups all-purpose flour (I used King Arthur Flour) 1/3 cup sugar 1 tsp….
Mushroom Wellington with Spinach Prep time: Cook time: Total time: Serves: Fantastic vegetarian (or vegan) Christmas entree! Garlic mushrooms, wilted spinach & melty Stilton (optional), all wrapped in homemade spelt pastry. Ingredients 250g whole grain spelt flour 1 teaspoon sea salt 90g avocado flesh (about 1 medium), mashed 90g very hot water 1 tablespoon ground…
Personalised Party Pie Prep time: Cook time: Total time: Serves: How to make a personalised celebration pie – for that special savoury-toothed person in your life. Includes vegetarian filling suggestions. Ingredients pie filling of your choice (suggestions offered) 500g flour 310g butter, chopped into 1cm cubes & lightly frozen 1 tsp salt 4 pinches sugar…
Tomato Cheese Pie Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 4-6 This delicious tomato cheese pie is great as an appetizer or as a main dish. Ingredients 1 pre-made pie crust or puff pastry 1 tablespoon (14 grams) butter melted 7 ounces (200 grams) firm mozzarella thinly sliced 5…
Easy Ginger Asian Pear Tart Prep time: 10 minutes Cook time: 15 minutes Total time: 15 minutes Serves: 8 Easy Ginger Asian Pear Tart – an elegant vegan dessert that comes together in 25 minutes. Ingredients 1 sheet of frozen Pepperidge Farm puff pastry, defrosted 4 Asian pears, cored and thinly sliced 1 Tablespoon olive…
Cheesy Choux Fritter with Onion Prep time: Cook time: Total time: Serves: Oozy, cheesy fritters made with whole wheat choux pastry, flavoured with red onion, fresh basil and garlic with chunks of melted cheese. Ingredients 60g butter 270g water 150g whole wheat flour 3 large eggs 1 small red onion, finely chopped 2 large handfuls…
Farm Fresh Blueberry Shortcakes Prep time: Cook time: Total time: Serves: A giant dome of oat pastry enclosing a mountain of juicy blueberries; a radical shortcake transformation. Ingredients DOUGH: 2 cups oats, divided ½ cup all purpose flour 1 tsp baking soda 3 tsp baking powder ¼ tsp salt ½ tsp cinnamon ⅓ cup coconut…
Aubergine & Halloumi Pie Prep time: Cook time: Total time: Serves: 8 Caramelised eggplant and mushroom filling with chipotle, scallions & halloumi chunks, wrapped in tender, flaky, whole wheat phyllo pastry. Ingredients 3 medium aubergines 3 tablespoon olive oil 250g chestnut mushrooms 5 cloves garlic, crushed 1 bunch spring onions, sliced 1 lemon, zest and…
Raspberry Crescent Twists Prep time: 15 minutes Cook time: Total time: 35 minutes Serves: 8 Flaky crescent rolls filled with raspberry jam and almonds, topped with a sweet almond glaze Ingredients Twists: 1 can (8 oz.) refrigerated regular or reduced fat crescent dinner rolls 1/4 cup seedless red raspberry jam 1/4 cup sliced almonds, finely…