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Home » peas » Page 4

PEA LEAVES STIR-FRY

July 16, 2015 by thewoksoflife Leave a Comment

PEA LEAVES STIR-FRY Prep time: Cook time: Total time: Serves: PEA LEAVES STIR-FRY A summery and very healthy dish for everyone! Ingredients 1 pound snow pea leaves (picked, thoroughly washed clean) 3-4 tablespoons vegetable oil 3-5 cloves of finely chopped fresh garlic 1/2 teaspoon salt, or to taste 1/4 teaspoon white pepper 1 teaspoon sesame… 

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Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: peas, Snow Peas, stir fry

Pea and Arugula Pesto

July 6, 2015 by Floating Kitchen Leave a Comment

Pea and Arugula Pesto Prep time: Cook time: Total time: Serves: Makes about 1 cup An easy recipe for vegan Pea and Arugula Pesto with walnuts and mint. Ingredients 1/3 cup walnuts 2 garlic cloves, peeled 1 cup shelled peas (see my notes below) 1 cup arugula 2 tablespoons fresh mint leaves Juice from 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Vegan Tagged With: appetizer, arugula, pasta, peas, sauce, spread, walnuts

My grandmother’s fava beans and peas stew

July 6, 2015 by Crazygreenfruits Leave a Comment

My grandmother’s fava beans and peas stew Prep time: 15 min Cook time: 1 hour Total time: Serves: 4 This fava beans and peas stew is one of the favourite dishes I used to eat at my grandparents’ every Saturday. I asked my grandmother for her secret and now I (and you too!) can happily… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: fava beans, peas, sping, summer

Spring Peas and Potatoes

June 3, 2015 by mywifecancook Leave a Comment

Spring Peas and Potatoes Prep time: Cook time: Total time: Serves: Fresh Peas and Potatoes simmered with milk and butter. Simple and Delicious. Ingredients 18-24 small new potatoes 1-2 cups shelled garden peas 3 Tbsp butter pinch of salt pinch of pepper 1 cup whole milk Instructions View the full recipe at My Wife Can… 

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Filed Under: Main Dishes, Side Dishes, Soups & Stews Tagged With: peas, potatoes

Linguine with Pea Puree and Garlicky Spinach and Mushrooms

May 31, 2015 by EmmasLittleKitchen Leave a Comment

Linguine with Pea Puree and Garlicky Spinach and Mushrooms Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 3-4 Linguine tossed with brilliant green pea puree and garlicky mushrooms and spinach make for a cheery and wholesome weeknight dinner. Ingredients For Pea Puree: 1 tbsp butter (or olive oil of you… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: dinner, garlic, healthy, italian, mushrooms, pasta, peas, spinach

Creamy Asparagus and Pea Soup with Coconut

May 25, 2015 by greenevi Leave a Comment

Creamy Asparagus and Pea Soup with Coconut Prep time: Cook time: Total time: Serves: This beautiful green asparagus and pea soup is a super fast recipe that tastes fresh and light. It’s seriously delicious! Ingredients 500 g green asparagus 1 cup of frozen green peas 2 scallions 1 tbsp coconut oil 1 cup of fresh… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: asparagus, coconut, peas, quick, soup, spring

Easy Masala Kchidhi

May 13, 2015 by SweetLoveGInger Leave a Comment

Easy Masala Kchidhi Prep time: 5 minutes Cook time: 60 minutes Total time: 65 minutes Serves: 4-6 This is a easy and healthy recipe based on traditional Indian Kchidhi. Ingredients 1 tsp vegetable oil 1 large onion, chopped ¼ tsp turmeric ½ tsp cayenne 1 tbsp coriander 1 tsp garam masala 1 tbsp dried ginger… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: carrot, indian, lentils, masala, peas, rice

Cauliflower + Edamame Mac and Cheese

May 12, 2015 by healthy seasonal recipes Leave a Comment

Cauliflower + Edamame Mac and Cheese Prep time: 25 minute Cook time: Total time: 1 hour Serves: 6 servings A healthy macaroni and cheese recipe for the springtime! With cauliflower, peas and edamame and crunchy breadcrumb topping. It is made lighter with non-fat milk and no butter, but there is still plenty of flavor! Ingredients… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: casserole, cauliflower, cheddar, comfort food, edamame, macaroni and cheese, pasta, peas

Spicy Peas and Carrots Rice

May 5, 2015 by dieTTaste Leave a Comment

Spicy Peas and Carrots Rice Prep time: Cook time: Total time: Serves: Spicy Peas and Carrots Rice – easy to prepare one pan dish. Ingredients 2 Tbsp butter or oil 2 Tbsp cashews ½ cup onion ¼ tsp fresh ginger, minced, or to taste 1 tsp garlic, minced 1 tsp turmeric powder ¼ tsp chili… 

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Filed Under: 30 Minutes or Less, Main Dishes, Side Dishes, Vegan Tagged With: carrots, indian, peas, rice, spicy

Baked Spring Vegetable Risotto

April 28, 2015 by Floating Kitchen Leave a Comment

Baked Spring Vegetable Risotto Prep time: Cook time: Total time: Serves: about 4 Risotto with asparagus, spinach, peas and mushrooms that’s baked in the oven. Almost no stirring required! Ingredients 3 tablespoons unsalted butter, divided 8 ounces button mushrooms, sliced 1 cup asparagus, chopped into 1-inch pieces 1 shallot, diced 1/2 tsp. salt 1/4 tsp…. 

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Filed Under: Gluten-Free, Main Dishes Tagged With: asparagus, dinner, lunch, mushrooms, peas, rice, spinach, spring

Roasted Asparagus & Radishes with Mint-Pea Pesto

April 24, 2015 by Rachael@AnAvocadoADay Leave a Comment

Roasted Asparagus & Radishes with Mint-Pea Pesto Prep time: Cook time: Total time: Serves: Roasted asparagus and radishes with mint-pea pesto is a beautiful and tasty way to highlight Spring produce. Ingredients 1 bunch asparagus, woody ends snapped off 8 ounces radishes, halved 1 tablespoon extra virgin olive oil Pesto: 1 cup fresh peas 1… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: asparagus, mint, olive oil, peas, pesto, radish, roasted, spring

Fava Bean Soup with Lemon Crème Fraîche

April 19, 2015 by Snixy Kitchen Leave a Comment

Fava Bean Soup with Lemon Crème Fraîche Prep time: Cook time: Total time: Serves: Spring Fava Bean Soup with Lemon Crème Fraîche. Easy, Light, and Gluten-free. Ingredients Fava Bean Soup: 3 tablespoons unsalted butter ½ cup chopped shallot from 1 large or 2 small shallots 2¼ cups shelled and peeled fava beans from 3.5 lbs… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Soups & Stews Tagged With: Crème Fraîche, edible flowers, fava bean, gluten-free, lemon, peas, thyme

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