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Home » peppers » Page 5

Baked Stuffed Peppers

November 2, 2014 by An Italian in my kitchen Leave a Comment

Baked Stuffed Peppers Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4-6 A delicious cheesy main dish. Baked stuffed peppers. Ingredients 2 large peppers cleaned halved and then quartered 2 tablespoons bread crumbs 2 tablespoons olive oil 1/4 teaspoon salt 1/2 cup freshly grated parmesan cheese 1 teaspoon basil 1… 

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Filed Under: Main Dishes Tagged With: cheese, peppers, stuffed peppers

Slow Cooker Stuffed Bell Peppers

November 1, 2014 by myCAroots Leave a Comment

Slow Cooker Stuffed Bell Peppers Prep time: Cook time: Total time: Serves: A delicious slow-cooked stuffed bell pepper recipe. Mexican flavors of rice, pinto beans, and enchilada sauce make these a wonderful weekend meal! Ingredients 2 tsp olive oil 1 medium yellow onion, diced 2 ribs celery, sliced 4 cloves garlic, minced 1 Tbsp chili… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: beans, crock pot, mexican, peppers, pinto, slow cooker, stuffed peppers

Tex Mex Stuffed Peppers

October 17, 2014 by vanillaandbean Leave a Comment

Tex Mex Stuffed Peppers Prep time: Cook time: Total time: Serves: Whole grain, black beans, roasted poblano, spices and veggies come together in bell peppers for this hearty Tex Mex dish. Ingredients 1/2 C Long Grain Brown Rice 1 C Water 1/3 C Canned Fire Roasted Tomatoes, including juice 1 Poblano Pepper 4 Large Green… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: peppers, Tex Mex

Spicy Tomato and Pepper Chutney

August 11, 2014 by chefsavvy Leave a Comment

Spicy Tomato and Pepper Chutney Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 1 cup Spicy Tomato and Pepper Chutney. Takes less than an hour to make. Can and freeze extra to have on hand. Ingredients 2 medium tomatoes 2 roma tomatoes 2 green Italian peppers 2 Serrano peppers 2… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Main Dishes, Side Dishes Tagged With: chutney, condiments, dressing, homemade, peppers, sauces, tomato

Asian Quinoa and Veggie Salad with Tempeh

August 5, 2014 by cleaneatingveggiegirl Leave a Comment

Asian Quinoa and Veggie Salad with Tempeh Prep time: Cook time: Total time: Serves: 2-3 as main dish; 4-6 as side This Asian Quinoa and Veggie Salad with Tempeh makes for the perfect meal for two or three or a fantastic pairing to any Summertime gathering. Fresh veggies, protein-packed tempeh, and saucy quinoa all come… 

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Filed Under: Main Dishes, Salads, Side Dishes, Vegan Tagged With: asian, broccoli, cabbage, carrots, peppers, quinoa, tempeh

Cucumber Ribbon Salad with Peppers, Radishes, and Thai Dressing

August 1, 2014 by KalynsKitchen Leave a Comment

Cucumber Ribbon Salad with Peppers, Radishes, and Thai Dressing Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4 servings This Spiralizer salad has cucumber ribbons, peppers, radishes, and a spicy dressing with Thai flavors. The post has a link to vegan fish sauce to use for the dressing. Ingredients Ingredients: 2 large… 

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Filed Under: 30 Minutes or Less, Raw, Salads Tagged With: cucumbers, peppers, radishes, spicy, spiralizer, thai

Sweet and Sour Lentils Over Rice

July 10, 2014 by cleaneatingveggiegirl Leave a Comment

Sweet and Sour Lentils Over Rice Prep time: Cook time: Total time: Serves: 3 to 4 The perfect combination of sweet and sour in a meat-free lentil, fruit, and veggie dish over rice. Ingredients 1 cup dry green lentils 2 1/2 to 3 cups vegetable broth or water (for cooking lentils) 3 TB seasoned rice… 

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Filed Under: Main Dishes, Vegan Tagged With: lentils, peppers, pineapple, rice, sweet and sour

Goat Cheese Stuffed Piquillo Peppers

June 13, 2014 by HomeSweetJones Leave a Comment

Goat Cheese Stuffed Piquillo Peppers Prep time: 2 minutes Cook time: 10 minutes Total time: 12 minutes Serves: 10 So easy to make! This is the perfect small plate for entertaining. Sweet roasted peppers stuffed with creamy cheese and topped with toasted garlic. Ingredients 1 7.5-oz jar piquillo peppers in water (about 10 peppers) 5… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Snacks Tagged With: appetizer, entertaining, goat cheese, party, peppers, piquillo

Easy chickpea Salad

May 13, 2014 by joparker Leave a Comment

Easy chickpea Salad Prep time: 15 minutes Cook time: none Total time: 15 minutes Serves: 2 people A quick and easy chickpea (garbanzo bean) salad. Perfect for the hot weather. Ingredients For the salad: 1 can of chickpeas (garbanzo beans) 1/2 red pepper 1/2 – 1 courgette 1 carrot 1 spring onion coriander and parsley,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: carrots, chickpeas, courgette, garbanzos, peppers, scallions, spring onion, zucchini

Stuffed Peppers

May 6, 2014 by joparker Leave a Comment

Stuffed Peppers Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 1 person Three stuffed pepper recipes – two vegan, two nut free and all of them gluten free and delicious. Ingredients 1 large red pepper 55g grated courgette 30g grated carrot 40g leek finely diced 50g raw cashews 2 tbsp… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: bell peppers, cashews, eggs, nut-free, peppers, stuffed peppers, tofu

Vegetarian Sushi Rolls

April 14, 2014 by peasandcrayons Leave a Comment

Vegetarian Sushi Rolls Prep time: Cook time: Total time: Serves: Surprisingly simple vegetable sushi rolls with quinoa sticky rice Ingredients 1/2 cup uncooked sushi rice 1/2 cup uncooked quinoa 2 cups water or broth 2 TBSP rice vinegar 1/8-1/4 tsp sugar 1/8-1/4 tsp salt 4 sheets of nori 10 spears of asparagus, blanched 1/4-1/2 an… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Raw, Vegan Tagged With: carrot, cucumber, green onion, healthy, peppers, quinoa, rice, sesame, sprouts, sriracha, sushi

Curried Couscous with Roasted Red Pepper, Peas and Tofu

April 6, 2014 by healthy seasonal recipes Leave a Comment

Curried Couscous with Roasted Red Pepper, Peas and Tofu Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Curried Couscous with Roasted Red Pepper, Peas and Tofu Ingredients 1 red bell pepper 1 tablespoon coconut oil 2 cloves finely chopped garlic 2 teaspoons curry powder or Garam Masala 2 ½… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: couscous, peas, peppers, soy, tofu, whole grain

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