A Gathering of Veggie Deliciousness!
Roasted Beetroot and Pumpkin Seed Pesto Prep time: 10 minutes Cook time: 30 minutes Total time: 45 minutes Serves: A flavorful and vibrant autumnal pesto made from roasted beetroot, pumpkin seeds and Grana Padano cheese. Ingredients 300g red beetroots (about 5 small beetroots) 70g raw pumpkin seeds 70g grated Grana Padano cheese 2 garlic cloves…
Pesto Hummus with Homemade Pita Chips Prep time: Cook time: Total time: Serves: Pesto Hummus is delicious served with homemade pita chips for a party appetizer, packed as a school lunch, spread on a sandwich, or as a dinner side dish. Ingredients For the pesto hummus: 2 – 14-ounce cans of chickpeas, drained and rinsed…
Cheesy Pesto Spaghetti Squash Boats Prep time: Cook time: Total time: Serves: 2 Cheesy Pesto Vegetarian Spaghetti Squash Boats are a hearty meatless meal that will leave you wondering why you ever needed pasta! Ingredients spaghetti squash olive oil mushrooms garlic white beans kale toasted walnuts parmesan cheese lemon juice grated mozzarella Instructions View the…
Basil Pesto Linguini with Tomatoes Prep time: Cook time: Total time: Serves: Vegan Basil Pesto Linguini with Roasted Tomatoes and Olives Ingredients 50 g (2 cups) fresh basil leaves 35 g (1/4 cup) pine nuts 35 g (1/4 cup) cashew nuts 2 cloves of garlic 1 tsp salt juice of 1/2 lemon 80 ml (1/3…
Basil Habanero Pesto Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 1 cup Perfect recipe for end of summer harvest! Basil Habanero pesto is so versatile, it can be used in pasta, as a base for pizza, as a spread for sandwiches as well as a dressing for salads. Ingredients…
Lemon Balm Pesto Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: When life gives you lemon balm, make Lemon Balm Pesto! This mint family herb is an outstanding start to a fresh pesto sauce. Ingredients Lemon balm Parmesan cheese Pine nuts Olive oil Lemon juice Chives Salt Pepper Instructions View the full…
Beet Pesto Pizza Prep time: 40 minutes Cook time: 55 minutes Total time: Serves: 4 Beetza! A simple, no-fuss Beet Pesto Pizza recipe that’ll have you reaching for another slice. Beet pesto, feta, and dill make this pizza unique and tasty. Ingredients For the Beet Pesto: 4-5 small to medium beets, scrubbed clean and sliced…
Beet & Pumpkin Seed Pesto Prep time: Cook time: Total time: Serves: Makes 1 cup This thick, creamy, and delicious Beet and Pumpkin Seed Pesto is an absolute savory delight! Its versatility will have you putting it on anything & everything; and its amazing flavor will have you coming back for more again & again. ….
Ricotta Tomato Tart Prep time: Cook time: Total time: Serves: Ricotta Tomato Tart with Gluten-free Cornmeal Crust and Arugula Walnut Pesto Ingredients Gluten-free Cornmeal Crust: ½ cup cornmeal ⅓ cup sweet rice flour ¼ cup oat flour ¼ cup tapioca starch ½ teaspoon xanthan ¼ teaspoon sea salt 1 teaspoon fresh thyme leaves 8 tablespoons…
Grilled Zucchini with Pea, Mint, and Ginger Pesto Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: A quick and flavorful pesto to add to any vegetables that you enjoy. Ingredients 6 large zucchini, sliced longways into ¼ inch slices (I used a mandolin) Coconut oil Sea salt 2 cups frozen…
Jalapeno and Serrano Pesto Pasta Prep time: Cook time: Total time: Serves: Jalapeno and serrano pesto is a spicy take on traditional pesto! Perfect for tossing with spaghetti, or save the leftovers as a sandwich spread or to drizzle over eggs. Ingredients 6 fresh jalapeno peppers, cored and seeded 5 fresh serrano chiles, cored and…
Grilled Vegetable Italian Panini Prep time: Cook time: Total time: 20 minutes Serves: Grilled vegetables, pesto and cheese are pressed into a mouthwatering vegetarian Italian Panini recipe, made in only 20 minutes! Ingredients ½ eggplant (sliced) 2 portobello mushrooms (de-steemed & cleaned) ½ loaf ciabatta bread 4 oz goat cheese ¼ cup pistachio kale pesto…