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A Gathering of Veggie Deliciousness!

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Home » raspberries » Page 3

Banana Berry Beet Smoothie Bowl

March 29, 2016 by jessikerbakes Leave a Comment

Banana Berry Beet Smoothie Bowl Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 large smoothie bowl This Banana Berry Beet Smoothie Bowl is a protein-packed, nutrient dense smoothie bowl perfect for post-workout with blood-purifying and anti-oxidant rich ingredients! Ingredients Smoothie Bowl: ¾ cup chopped roasted beets ¾ cup frozen raspberries ½… 

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Filed Under: Breakfast, Drinks, Gluten-Free, Vegan Tagged With: beets, raspberries, smoothie bowl

Dark Chocolate Raspberry Baked Donuts

February 12, 2016 by pumpkinandpb Leave a Comment

< Dark Chocolate Raspberry Baked Donuts Prep time: Cook time: Total time: Serves: These Dark Chocolate Raspberry Baked Donuts are light, fluffy, and super chocolatey with pops of fresh raspberries! Ingredients 1 cup plus 2 tbsp whole wheat pastry flour 2 tablespoons cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: chocolate, dark chocolate, donuts, raspberries

Raspberry Zinfandel Cranberry Sauce

November 24, 2015 by Kitchen Treaty Leave a Comment

Raspberry Zinfandel Cranberry Sauce Prep time: Cook time: Total time: Serves: Red wine, raspberries, and cinnamon make for a special – yet still surprisingly simple – homemade cranberry sauce. Tart, just a bit jammy, and warmly spiced. Love! Ingredients 12 ounces fresh or frozen cranberries 6 ounces fresh or frozen raspberries 1/2 cup honey +… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes Tagged With: Christmas, cranberries, holidays, raspberries, sauce, Thanksgiving, zinfandel

Yellow Cupcakes with Raspberry Buttercream

October 13, 2015 by chefsavvy Leave a Comment

Yellow Cupcakes with Raspberry Buttercream Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves: 12 cupcakes Super Moist Yellow Cupcakes topped with a thick and creamy Raspberry Buttercream. A super easy and decadent dessert! Ingredients Yellow Cupcakes: ½ cup unsalted butter, softened ¾ cup sugar 2 eggs plus one egg yolk,… 

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Filed Under: Desserts, Kid-Friendly Tagged With: cupcakes, frosting, icing, raspberries, recipe

Vegan Coconut & Berries Oatmeal: 2 ways!

September 29, 2015 by radiantrachels Leave a Comment

Vegan Coconut & Berries Oatmeal: 2 ways! Prep time: Cook time: Total time: Serves: The creamiest oatmeal you’ll ever taste! So rich and flavourful, this breakfast bowl is anything but boring. With a hot AND no-cook option, there is no reason to skip breakfast! Ingredients Oats Coconut milk Plant-based milk Vanilla extract Stevia or sweetener… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: almonds, banana, berries, blueberries, chia seeds, coconut, easy, oatmeal, oats, quick, raspberries

Vegan Microwave Apple Berry Crisp

September 14, 2015 by healthynibblesandbits Leave a Comment

Vegan Microwave Apple Berry Crisp Prep time: 5 minutes Cook time: 2 minutes Total time: Serves: 1 Making a crisp has never been this easy. This vegan apple and berry crisp is ready in under 10 minutes! All you need is your bowl, your microwave, and a sweet tooth! Ingredients Fruit Mixture: ½ large apple,… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: apples, crisp, dessert, fall, low sugar, oatmeal, raspberries

Mixed Berry Buckle

August 28, 2015 by Floating Kitchen Leave a Comment

Mixed Berry Buckle Prep time: Cook time: Total time: Serves: 12-16 A blackberry and raspberry buckle with a streusel topping. Ingredients For the Cake: 1/4 cup (4 tablespoons) unsalted butter, softened at room temperature 1 large egg 3/4 cups sugar 1 tsp. vanilla extract 2 cups all-purpose flour (I used King Arthur Flour) 2 tsp…. 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: baking, blackberries, brunch, buckle, coffee cake, raspberries, summer

Sparkling Melon Coolers with Muddled Raspberries & Mint

August 21, 2015 by Faring Well Leave a Comment

Sparkling Melon Coolers w/ Muddled Raspberries & Mint Prep time: Cook time: Total time: Serves: Make this deliciously sweet and tart sparkling melon cooler with muddled raspberries, and garnish it with mint – because this moment is a treat. Ingredients a handful of fresh raspberries 1/2 cup fresh cantaloupe a few ice cubes drizzle of… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: cooler, melon, mint, raspberries, summer

Lemon Berry Loaf

August 21, 2015 by sugarlovespices Leave a Comment

Lemon Berry Loaf Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 1 9×6 inch loaf pan Lemon Berry Loaf Cake Ingredients 1 1/2 cups (190 grams) + 1 tablespoon (10 grams) all-purpose flour (to toss the berries) 2 teaspoons (10 grams) baking powder 1/2 teaspoon kosher salt 1 cup (230… 

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Filed Under: Desserts, Kid-Friendly Tagged With: baked, coconut oil, lemon, loaf, raspberries, saskatoons, summer

Raspberry and Bourbon Brown Sugar Fizz

August 12, 2015 by Floating Kitchen Leave a Comment

Raspberry and Bourbon Brown Sugar Fizz Prep time: Cook time: Total time: Serves: A raspberry and brown sugar simple syrup mixed with tonic water and bourbon. Ingredients For the Simple Syrup: 1/4 cup brown sugar 1/4 cup white sugar 1/2 cup fresh raspberries 1 cup water For the Cocktails: Raspberry and brown sugar simple syrup… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan Tagged With: bourbon, cocktail, party, raspberries, summer, tonic water

Raspberry Coconut Donuts

August 7, 2015 by toaster oven love Leave a Comment

Raspberry Coconut Donuts Prep time: 30 mins Cook time: 12 mins Total time: 42 mins Serves: 6 A healthier take on raspberry Zingers. Fresh raspberries, whole grains and lots of coconut. Ingredients Baked Donuts: 1/3 cup low-fat buttermilk (room temp) 1 large egg (room temp) 1 teaspoon real vanilla extract 2 tablespoons melted coconut oil… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: coconut, coconut butter, coconut oil, doughnuts, raspberries, toaster oven, whole grains

Raspberry Honey Butter

July 27, 2015 by lynseylovesfood Leave a Comment

Raspberry Honey Butter Prep time: Cook time: Total time: Serves: Don’t let over-ripe raspberries go to waste. Whip up a batch of this raspberry honey butter as the perfect way to save summer fruit! Ingredients ½ cup (1 stick) butter, softened ¼ cup raspberries 1 Tbsp honey ½ lemon juiced pinch of salt, to taste… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly Tagged With: butter, compound butter, condiment, honey, raspberries

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