A Gathering of Veggie Deliciousness!
Rhubarb Ginger Ricotta Cakes Prep time: Cook time: Total time: Serves: 5 mini loaves A hearty gluten free cake that is the perfect pedestal for any seasonal fruit. Keep this recipe on hand all year long! Ingredients coconut oil honey ricotta eggs fresh ginger vanilla oat flour quinoa flour baking powder baking soda rhubarb Instructions…
Light summer apricot tartlets Prep time: Cook time: Total time: Serves: 6 Love summer with these gorgeous little apricot tartlets that come in at just under 200 calories! A very simple treat that tastes divine for kids and adults alike. Ingredients 1 sheet of store-bought pâte feuilletée / puff pastry Butter (for greasing tartlet tins)…
Dutch baby with honey roasted rhubarb Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 1 dutch baby Classic dutch baby with honey roasted rhubarb. Ingredients 2 small rhubarb stalks, cut into 1″ pieces, about 1 heaping cup 1 Tablespoon honey ½ cup all-purpose flour 2 Tablespoons superfine sugar ¼ teaspoon…
Strawberry & Rhubarb Chia Seed Jam Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: Makes about 1 1/2 cups This strawberry rhubarb jam is naturally sweetened with orange juice and maple syrup and has a hint of cardamom spice. Ingredients Jam: 11 oz. (310g) strawberries, rinsed and hulled 5 oz….
Rhubarb and Pomegranate Lemonade Prep time: Cook time: Total time: Serves: This rhubarb and pomegranate lemonade is sweet, tart, cold, fresh, fruity and also easy to make without a juicer! Ingredients 2 cups of chopped rhubarb (about ½ kg) ½ cup of pomegranate seeds ½ cup of chopped apple ½ lemon, juice 2-3 tbsp maple…
Rhubarb crumble Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 Refined sugar-free rhubarb crumble. Perfect for dessert and devouring for breakfast the following day. Made with an oat, walnut and pumpkin seed crumble. Ingredients 1¼ cups rolled oats 1 cup chopped walnuts ½ cup pumpkin seeds 4 teaspoons coconut…
Rhubarb & Ginger Muffins (GF, Vegan) Prep time: Cook time: Total time: Serves: Rhubarb and ginger is a classic combination that’s even better in muffin form! Ingredients 1/2 C Almond flour 1/2 C Oat flour 2 Tbsp Potato OR Tapioca Starch 1 Tbsp Ground flax 1/3 C Coconut sugar 1/8 tsp Salt 1 tsp Baking…
Mini Rhubarb and Jasmine Tea Scones Prep time: Cook time: Total time: Serves: Makes about 18 Mini cream scones with rhubarb and jasmine tea leaves. Ingredients 3 cups all-purpose flour (I used King Arthur Flour) 1/3 cup granulated sugar 1 tablespoon plus 1/2 tsp. jasmine tea leaves, divided 1 tablespoon baking powder 1 tsp. salt…
Ginger Rhubarb Compote Prep time: Cook time: Total time: Serves: 4 A super simple ginger rhubarb compote featuring flavours of orange and ginger. Perfect in yogurt parfaits or on top of pancakes. Ingredients 2 cups rhubarb (fresh or frozen), chopped ½ cup natural cane sugar ½ cup water 1 Tbsp ginger 1 orange, juiced Instructions…
Strawberry Rhubarb Jam Prep time: Cook time: Total time: Serves: Strawberry Rhubarb Jam Ingredients 1 kg strawberries 0,25 kg rhubarb stalks 1 kg sugar 1/2 vanilla pod 1 cinnamon stick Instructions View the full recipe at Dear Kitchen →
rhubarb tart with star anise ice cream Prep time: Cook time: Total time: Serves: Rhubarb tart with star anise ice cream. Sugar free and utterly gorgeous. Ingredients For the star anise ice cream: 200 ml organic whole milk 6 whole star anise 250 ml organic double cream 200 ml organic Greek style yoghurt 100 ml…
rhubarb and lemongrass granita Prep time: Cook time: Total time: Serves: A simple but rewarding granita, where the sugar content has been kept low so that the subtle flavours shine through. The result is a truly refreshing, delicately scented delight. Ingredients 750g forced rhubarb, cut into 5cm chunks 600 ml water 150g caster sugar 4…