A Gathering of Veggie Deliciousness!
Cajun-Style Vegan Red Beans & Rice Prep time: 10 mins Cook time: 2 hours Total time: 2 hours 10 mins Serves: 6-8 These Cajun-Style Vegan Red Beans and Rice are a healthy version of the traditional Louisiana dish, but are still just as satisfying and flavorful! Ingredients 1 pound dry red kidney beans, soaked overnight…
Easy Vegan Paella Prep time: Cook time: Total time: Serves: A vegan paella recipe that takes only 15 minutes to make? You bet – and it’ll become a go-to in your dinnertime repertoire because it’s delicious. Ingredients 1 tbsp coconut oil 2 cloves garlic, finely chopped 3 cups cooked brown rice 1/2 cup veggie broth…
Wild Rice with Apples, Kale & Cider Vinaigrette Prep time: 5 min Cook time: 45 min Total time: Serves: 4-6 servings Wild Rice with Apples, Kale & Cider Vinaigrette features Cortland apples, sweet potatoes, kale, pecans and an apple cider dressing that bursts with flavor. Ingredients 1 cup wild rice 3 cup chopped kale 1…
Instant Pot Basmati Rice Prep time: Cook time: Total time: Serves: No more uncooked, burnt, or mushy rice. Make Perfect Basmati Rice in 25 minutes! Ingredients 1 cup (210 grams) Indian basmati rice 1 cup (250 ml) water Instructions View the full recipe at Pressure Cook Recipes →
Onion and Peas Poha Prep time: 10 mins Cook time: 10 mins Total time: Serves: 2 Light and savory onion peas poha (kanda poha). A popular Indian breakfast option made with flattened rice, onion, peas and peanuts. Ingredients 2 cups thick poha 1/2 medium red onion (finely chopped) 1/4 tsp turmeric powder 1 tsp black…
Tofu rosso stuffed vegetables Prep time: 20 min Cook time: 1 hour Total time: Serves: 4 to 6 Stuffed vegetables were a summer staple dish when I was a child. I’ve been trying to recreate a vegan version for years and I think I’ve finally succeeded! This version uses tofu rosso (aka firm tofu with…
Mexican Kidney Bean Fried Rice Prep time: 15 mins Cook time: 20 mins Total time: Serves: 4 Flavorful vegan Mexican kidney bean fried rice recipe, nutritious delicacy with be crunch of fresh and frozen veggies and zing of spices. Ingredients 1 tbsp pure olive oil ½ red onion (finely chopped) 1 cup yellow/red bell pepper…
Spring Pea & Roasted Radish Risotto Prep time: Cook time: Total time: Serves: 4 A simple and easy to make risotto, that’s full of flavor and screams spring/summer with roasted radishes and peas. It’s perfect for entertaining or a beautiful date night in. Ingredients 1 heaping tablespoon refined coconut oil 2 large shallots, quartered vertically…
Baked Furikake Tofu Sushi Bowl Prep time: Cook time: Total time: Serves: Get delightfully crispy tofu with an oven using our easy vegan and gluten-free breading method! Ingredients tortilla chips sesame seeds seaweed salt oat flour coconut milk tofu rice rice vinegar cucumber carrot Instructions View the full recipe at Radiant Rachels →
Tofu & Mango Forbidden Rice Bowls Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 4 Full of wholesome ingredients, these Tofu & Mango Forbidden Rice Bowls are a colorful dinner that makes great leftovers for lunch. Vegan & gluten-free! Ingredients 1 cup black rice 1 14-ounce package extra-firm tofu 2…
Mexican Rice Stuffed Peppers Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 These Mexican Rice Stuffed Peppers make a great vegetarian weeknight meal. Juicy peppers are stuffed with cheesy rice that’s mixed with fresh corn, black beans, chili, and cumin. They’re easily customizable, and will definitely keep you full!…
Black Bean Cilantro Lime Rice Bowls with Plantains Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 3-4 With a little heat and lots of flavor, these Black Bean Cilantro Lime Rice Bowls with Plantains make a healthy dinner or lunch recipe! Your burrito bowl night just got a whole lot…