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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Farro Salad and Spiced Tahini Dressing

February 19, 2017 by OatSesame Leave a Comment

Farro Salad and Spiced Tahini Dressing Prep time: Cook time: 45 in Total time: Serves: 5 Bursting with flavors, I am positive this winter grain bowl will be your new favorite dish. A perfect farro salad to bring to work for lunch! And it’s easily customized to your favorite veggies and greens. Warm farro is… 

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Filed Under: Main Dishes, Salads, Side Dishes, Vegan Tagged With: arugula, beet hummus, buddha bowl, carrots, dressing, dukkah, farro, grain bowl, healthy, lunch, roasted, rocket, tahini

Roasted Garlic + Ways to Use it!

January 2, 2017 by OatSesame Leave a Comment

Roasted Garlic + Ways to Use it! Prep time: 5 min Cook time: 1 hr Total time: Serves: Roasted Garlic is an amazing flavor boost for so many recipes. From soup to sandwiches, pasta and more. It’s a staple YOU should keep in your kitchen. Ingredients whole head of garlic, outer layer removed olive oil… 

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Filed Under: Everything Else, Gluten-Free, Snacks, Vegan Tagged With: appetizer, avocado toast, flavor, garlic, roasted, Savory, snack, spread, tips

Maple Thyme Roasted Brussels Sprouts, Carrots, & Parsnips

December 14, 2016 by flavorthemoments Leave a Comment

Maple Thyme Roasted Brussels Sprouts, Carrots, & Parsnips Prep time: 10 min Cook time: 30 min Total time: Serves: 4-6 Be prepared to hover over the sheet pan and eat these Maple Thyme Roasted Brussels Sprouts, Carrots, & Parsnips — they’re that good! Ingredients Brussels sprouts carrots parsnips olive oil maple syrup fresh thyme salt… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: brussels sprouts, carrots, maple, parsnips, roasted, thyme

Spicy Maple Rosemary Roasted Nuts

December 6, 2016 by flavorthemoments Leave a Comment

Spicy Maple Rosemary Roasted Nuts Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: 4 cups nuts Spicy Maple Rosemary Roasted Nuts are an easy spicy-sweet-salty appetizer perfect for entertaining (if they stay around that long)! Ingredients pecans almonds walnuts maple syrup butter cayenne pepper flaky sea salt fresh rosemary Instructions… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks Tagged With: appetizers, maple, mixed, nuts, roasted, rosemary, spicy

Five Spiced Crispy Roasted Cauliflower

December 2, 2016 by flavor_quotient Leave a Comment

Five Spiced Crispy Roasted Cauliflower Prep time: Cook time: Total time: Serves: This roasted cauliflower is a quick and easy vegetarian side which goes a notch up with the flavors of Chinese five spice. It is the tastiest quick fix for a weeknight meal! Ingredients Cauliflower – 1 head, (about 500 gms) Vegetable oil –… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: cauliflower, roasted, spicy

Turmeric Roasted Cauliflower

November 23, 2016 by yurielkaim Leave a Comment

Turmeric Roasted Cauliflower Prep time: Cook time: Total time: Serves: Turmeric Roasted Cauliflower – Learn how to roast cauliflower in the oven for a crispy, delicious side dish that’s good for you. Ingredients 3 tbsp coconut oil 1 small cauliflower, cut into florets 3 cloves garlic, finely chopped 2 tsp turmeric 1/2 tsp sea salt… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes, Vegan Tagged With: cauliflower, fall, healthy, paleo, roasted, turmeric

Roasted Sweet Potatoes with Apple Brandied Coconut Pecans

November 18, 2016 by OatSesame Leave a Comment

Roasted Sweet Potatoes with Apple Brandied Coconut Pecans Prep time: 1 hour Cook time: 30 min Total time: 1.5 hr Serves: 4 It’s almost here! The big T-day! Bring it together with these flavorful Roasted Sweet Potatoes with Apple Brandied Coconut Pecans! Just try not to eat all the pecans before you actually serve Thanksgi… 

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Filed Under: Everything Else, Gluten-Free, Side Dishes, Vegan Tagged With: Candied, healthier, holiday, pecans, potatoes, roasted, sides, simple, spice, Sweet, Thanksgiving

Vegan Parmesan roasted green beans

November 7, 2016 by Purefoodsblog Leave a Comment

Vegan Parmesan roasted green beans Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 8 cups Organic green beans roasted to perfection, tossed with vegan Parmesan cheese & spices. An easy to make fancy looking amazing tasting side dish! Ingredients 2 x 16 oz bags frozen organic haricots verts (green beans)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: green beans, parmesan, roasted, Thanksgiving, vegetables

Simple roasted beet soup

November 1, 2016 by Purefoodsblog Leave a Comment

Simple roasted beet soup Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 15 cups Velvety Roasted beets soup with garlic, thyme, onion & cauliflower a delicious low calorie super healthy soup. Only 34 calories per cup. Ingredients 2 lbs beets trimmed (not peeled) cut into 1/2 inch cubes 3 garlic… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: beets, cauliflower, fall, roasted

THYME AND PARMIGIANO ROASTED SWEET POTATOES

October 7, 2016 by sugarlovespices Leave a Comment

THYME AND PARMIGIANO ROASTED SWEET POTATOES Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2  Crispy, fluffy, rounds, that are so good and good for you. Who needs chips when you have these to munch on! Delicious for a snack and great as a side dish. Ingredients 1 medium sweet… 

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Filed Under: Side Dishes Tagged With: chips, healthy, roasted, sweet potato, thyme

Irish Roadkill Smashed Potatoes with Capers

September 27, 2016 by Shockingly Delicious Leave a Comment

Irish Roadkill Smashed Potatoes with Capers Prep time: Cook time: Total time: Serves: Irish Roadkill Smashed Potatoes with Capers. Ingredients Capers Olive Oil Potatoes Instructions View the full recipe at Shockingly Delicious →

Filed Under: 30 Minutes or Less, Side Dishes Tagged With: capers, olive oil, potatoes, roasted

Roasted Heirloom tomato sauce

September 14, 2016 by Purefoodsblog Leave a Comment

Roasted Heirloom tomato sauce Prep time: 5 minutes Cook time: 25 to 30 minutes Total time: 35 minutes Serves: 6 cups Beautifully roasted heirloom tomatoes, garlic, olive oil and fresh herbs make an incredibly flavorful tomato sauce that’s so easy to make. Ingredients 3 garlic cloves, very thinly sliced 5 lbs heirloom tomatoes, sliced into… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: heirloom tomatoes, paleo, roasted

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