A Gathering of Veggie Deliciousness!
Farro Salad and Spiced Tahini Dressing Prep time: Cook time: 45 in Total time: Serves: 5 Bursting with flavors, I am positive this winter grain bowl will be your new favorite dish. A perfect farro salad to bring to work for lunch! And it’s easily customized to your favorite veggies and greens. Warm farro is…
Roasted Sweet Potatoes with Rosemary and Candied Oranges Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 3 These roasted Japanese sweet potatoes are caramelized with oranges to make a delicious side or main dish for vegetarians, vegans and omnivores! Ingredients 2 Medium Purple Japanese Sweet Potatoes 1 Orange ¼ Cup…
Roasted Garlic + Ways to Use it! Prep time: 5 min Cook time: 1 hr Total time: Serves: Roasted Garlic is an amazing flavor boost for so many recipes. From soup to sandwiches, pasta and more. It’s a staple YOU should keep in your kitchen. Ingredients whole head of garlic, outer layer removed olive oil…
Maple Thyme Roasted Brussels Sprouts, Carrots, & Parsnips Prep time: 10 min Cook time: 30 min Total time: Serves: 4-6 Be prepared to hover over the sheet pan and eat these Maple Thyme Roasted Brussels Sprouts, Carrots, & Parsnips — they’re that good! Ingredients Brussels sprouts carrots parsnips olive oil maple syrup fresh thyme salt…
Spicy Maple Rosemary Roasted Nuts Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: 4 cups nuts Spicy Maple Rosemary Roasted Nuts are an easy spicy-sweet-salty appetizer perfect for entertaining (if they stay around that long)! Ingredients pecans almonds walnuts maple syrup butter cayenne pepper flaky sea salt fresh rosemary Instructions…
Five Spiced Crispy Roasted Cauliflower Prep time: Cook time: Total time: Serves: This roasted cauliflower is a quick and easy vegetarian side which goes a notch up with the flavors of Chinese five spice. It is the tastiest quick fix for a weeknight meal! Ingredients Cauliflower – 1 head, (about 500 gms) Vegetable oil –…
Turmeric Roasted Cauliflower Prep time: Cook time: Total time: Serves: Turmeric Roasted Cauliflower – Learn how to roast cauliflower in the oven for a crispy, delicious side dish that’s good for you. Ingredients 3 tbsp coconut oil 1 small cauliflower, cut into florets 3 cloves garlic, finely chopped 2 tsp turmeric 1/2 tsp sea salt…
Roasted Sweet Potatoes with Apple Brandied Coconut Pecans Prep time: 1 hour Cook time: 30 min Total time: 1.5 hr Serves: 4 It’s almost here! The big T-day! Bring it together with these flavorful Roasted Sweet Potatoes with Apple Brandied Coconut Pecans! Just try not to eat all the pecans before you actually serve Thanksgi…
Vegan Parmesan roasted green beans Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 8 cups Organic green beans roasted to perfection, tossed with vegan Parmesan cheese & spices. An easy to make fancy looking amazing tasting side dish! Ingredients 2 x 16 oz bags frozen organic haricots verts (green beans)…
Pesto Roasted Brussels Sprouts Prep time: Cook time: Total time: Serves: Brussels Sprouts with an Italian twist! Just a few ingredients, these Pesto Roasted Brussels Sprouts will make a great addition to any meal! Ingredients 4 cups Brussels sprouts, trimmed and halved (about 2lbs) 1/4 cup pesto shredded or grated Parmesan cheese coarse salt and…
Simple roasted beet soup Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 15 cups Velvety Roasted beets soup with garlic, thyme, onion & cauliflower a delicious low calorie super healthy soup. Only 34 calories per cup. Ingredients 2 lbs beets trimmed (not peeled) cut into 1/2 inch cubes 3 garlic…
Roasted Spicy Chickpeas Prep time: 5 minutes Cook time: 30 minutes Total time: 32 minutes Serves: 2-3 The perfect snack to solve those afternoon or evening cravings with a healthy alternative. Crispy and delicious, these chickpeas are high in fiber. Ingredients 1 15-ounce can chickpeas (garbanzo beans) 2 teaspoons olive oil ¼ teaspoon sea salt…
