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Lemon Mascarpone Risotto

April 14, 2015 by PlatingsandPairings Leave a Comment

Lemon Mascarpone Risotto Prep time: 10 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Risotto that’s tangy with the flavors of lemon and extra creamy with Parmesan and Mascarpone cheese. Ingredients 6 cups vegetable stock 2 lemons – 1 zested and juiced – 1 peeled (yellow part only) 2 tbsp. olive oil… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: italian, lemon, marscapone, mascarpone, risotto, saffron

Simple Saffron Brown Rice

November 2, 2014 by healthy seasonal recipes Leave a Comment

Simple Saffron Brown Rice Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 20 minutes Serves: 5 cups Simple Saffron Brown Rice with a touch of smoked paprika Ingredients 2 tablespoons extra-virgin olive oil 5 cloves garlic, minced 1 small sweet or red onion 1 teaspoon loosely packed saffron threads, ½ g… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: nut-free, rice, saffron, wheat-free, whole grain

Marinated Saffron & Orange Root Vegetables

October 26, 2014 by Yummy Beet Leave a Comment

Marinated Saffron & Orange Root Vegetables Prep time: Cook time: Total time: Serves: 5 A new way with root vegetables, all dressed up with saffron and orange. Ingredients Marinade: ¼ cup orange juice 2 tbsp extra-virgin olive oil Pinch, saffron threads (heaping ¼ tsp) 2 tsp sea salt ½ tsp ground cumin Ground pepper, to… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: beets, Christmas, dairy free, holidays, marinades, Moroccan, pine nuts, roasting, saffron, soy-free, Spanish, Thanksgiving, turnips

Sprouted Saffron-Basil Hummus

June 5, 2014 by Can Caramelo Leave a Comment

Sprouted Saffron-Basil Hummus Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: Forget about cooking your chickpeas for the hummus! This recipe uses sprouted raw chickpeas that provide a nutritional boost apart from slightly fresher and spicier taste! Ingredients 2 cups sprouted chickpeas (about 1 cup dry chickpeas) 1 tablespoon tahini 2 tablespoons… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Raw, Side Dishes, Snacks, Vegan Tagged With: basil, chickpeas, dip, hummus, saffron, spread, tahini

Saffron and Olive Oil Skillet Cornbread

January 22, 2014 by lorimerkitchen Leave a Comment

Saffron and Olive Oil Skillet Cornbread Prep time: Cook time: Total time: Serves: Delicious and super satisfying cornbread with saffron and olive oil Ingredients 1/4 cup Olive Oil 1 1/4 cup Pastry or All Purpose Flour 1 cup Cornmeal 1/4 Organic or White Sugar 1/4 cup Agave Nectar 2 teaspoons Baking Powder 1 teaspoon Salt… 

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Filed Under: Side Dishes Tagged With: cornbread, saffron

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