A Gathering of Veggie Deliciousness!
Grape and Caramelized Onion Herbed Focaccia Prep time: Cook time: Total time: Serves: Makes 20-24 pieces Grape and Caramelized Onion Herbed Focaccia is thick and tender. Perfect for Easter or Mother’s Day brunch. Ingredients 1 package (2 1/4 tsp.) active dry yeast (I used Fleischmann’s) 1 cup warm water, 90-105 degrees Fahrenheit 1 cup whole…
Roast Vegetable Bowls with Tahini Almond Sauce Prep time: Cook time: Total time: Serves: Roast Vegetable Bowls with Tahini-Almond Sauce Ingredients 4 cups broccoli florets (about ½ pound) 4 long hot peppers 2 zucchini, sliced ¼-inch thick 2 shallots, halved 1 tablespoon olive oil 12 ounces extra-firm tofu, cut into 1-inch cubes 1 tablespoon cornstarch…
Creamy Potato Soup With Fried Shallots Prep time: 20 minutes Cook time: 45 minutes Total time: 65 minutes Serves: 6-8 A creamy and delicious soup that’ll fill you up in one bowl! Add your favorite toppings like cheddar cheese, onions and fried shallots! Ingredients 3 lbs Baby dutch yellow potatoes, diced 2 tbsp olive oil…
