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Home » side dish » Page 4

Roasted Radishes

April 8, 2015 by Floating Kitchen Leave a Comment

Roasted Radishes Prep time: Cook time: Total time: Serves: 2-4 Roasting radishes makes them less spicy. They make a great side dish or a topping for salads. Ingredients 1 bunch radishes (about 6-8 radishes) About 1 tablespoon extra-virgin olive oil 1/4 tsp. salt 1/4 tsp. pepper 1 lemon wedge Instructions View the full recipe at… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Vegan Tagged With: radishes, side dish, spring, summer

Maple Roasted Small Potatoes

April 8, 2015 by Whole Food Bellies Leave a Comment

Maple Roasted Small Potatoes Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 4  This little dish is simple and delicious. A perfect side which is effortless yet fantastic! Ingredients 350g small potatoes Avocado oil, for drizzling 1 tsp sea salt ½ tsp smoked paprika 1 large tomato, diced 1 tsp… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: maple, potato, quick, rosemary, side dish, Sweet

Stir Fried Okra with Garlic, Chilies and Lime

March 19, 2015 by The Endless Meal Leave a Comment

Stir Fried Okra with Garlic, Chilies and Lime Prep time: 5 min Cook time: 10 mins Total time: 15 min Serves: 2 Stir Fried Okra w/ Garlic, Chilies and Lime Ingredients 2 tablespoons coconut oil 10 ounces okra, cut in half lengthwise 1 – 1 inch piece of ginger, julienned 2 medium shallots, thinly sliced… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: easy, okra, paleo, quick, side dish, Southern, spicy, stir fry

Brussels Sprouts in “Cream” Sauce

March 2, 2015 by TiasKitchen Leave a Comment

Brussels Sprouts in “Cream” Sauce Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: Brussels Sprouts in “Cream” Sauce Ingredients 1 lb. Brussels Sprouts 2 tbs Non-Dairy Spread (e.g. Earth Balance) ½ tsp Sea Salt ½ tsp Pepper 1 cup Coconut Cream ½ tsp Nutmeg 1 tbs Lemon Juice 1/3 cup… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With:  vegan, brussel sprouts, coconut cream, dairy free, gluten free, side dish, vegetable

Roasted Broccolini with Tahini Yogurt

March 2, 2015 by The Endless Meal Leave a Comment

Roasted Broccolini with Tahini Yogurt Prep time: 5 min Cook time: 10 mins Total time: 15 min Serves: 4 Roasted Broccolini with Tahini Yogurt and Charred Lemons Ingredients 1 lemon, cut into 4 ¼ inch rounds (reserve the rest) 3 tablespoons olive oil, divided 2 big handfuls of broccolini ½ teaspoon chili flakes ¼ teaspoon… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: broccolini, gluten free, lemon, middle eastern, paleo, side dish, tahini

Wild Rice, Clementine Tofu Bowls with Parsley Butter

December 14, 2014 by Yummy Beet Leave a Comment

Wild Rice, Clementine Tofu Bowls with Parsley Butter Prep time: Cook time: Total time: Serves: 4 A winter-inspired bowl recipe with pan-fried tofu, wild rice, clementines, and a bright parsley garlic compound butter. Ingredients For the Parsley Butter: 1 cup fresh flat-leaf parsley, chopped 1 clove garlic, minced Zest of 1 lemon ½ teaspoon sea… 

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Filed Under: Gluten-Free, Main Dishes, Salads Tagged With: bowls, butter, citrus, clementines, condiments, dinner, entree, fruit, grains, greens, lunch, main course, oranges, parsley, rice, salad, sauces, Savory, side dish, tofu

Brussels Sprouts and Shiitakes in Mirin Sake

July 23, 2014 by Gwen_simplyhealthyfamily Leave a Comment

Brussels Sprouts and Shiitakes in Mirin Sake Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 The first time I tasted mirin was just a dash used in some Jasmine rice. Just a tablespoon or two of this special Japanese cooking wine transforms boring foods into a slightly sweet and… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: asian, brussels sprouts, mirin, mushrooms, sake, side dish, wine

Grilled Cheese Corn

October 23, 2013 by KBunn Leave a Comment

Grilled Cheese Corn Prep time: 5 minutes Cook time: 15-20 minutes Total time: 20-25 minutes Serves: 3-6 servings Corn on the cob grilled with a cheesy crust on the outside. Ingredients Corn on the cob Parmesan cheese Salt Pepper Paprika 2 Ice cubes Aluminum foil Instructions View the full recipe at Life With 4 Boys… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes Tagged With: corn, corn on the cob, grilled corn, side dish, sides, vegetable, veggies

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