A Gathering of Veggie Deliciousness!
Thai Cabbage Salad Prep time: Cook time: Total time: 20 minutes Serves: 4 servings Cabbage and fresh veggies accompanied by a sweet, sour, salty and spicy dressing Ingredients For the salad: 4 cups shredded cabbage 1 medium carrot, peeled and grated 1/2 large cucumber, peeled, seeded, halved and sliced 1/2 cup thinly sliced green onion…
Dan Dan Eggplant Noodles Prep time: Cook time: Total time: Serves: Meet eggplant noodles! These vegan dan dan eggplant noodles are a fun and spicy way to enjoy eggplant! Ingredients 2 large eggplants 1 tablespoon avocado oil, canola oil or other neutral flavored oil 1 1/4 cups chicken or vegetable broth 3 tablespoons soy sauce…
Quick Tomato Chutney – Anglo-Indian Cuisine made perfect Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 1 small bowl Taking the best from both Indian and British chutneys, this Anglo-Indian is the easiest, quickest and tastiest tomato chutney you’ll find on either continent. Ingredients 2 tbsp olive oil 8 small…
Easy Cauliflower Curry Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Easy Cauliflower Curry. Our stress-free take on the cauliflower classic. Sweet yet punchy, spicy yet smooth. Perfection is here. Ingredients ½ medium cauliflower (½ = 400g) 2 onions ½ red pepper 2 small-med potatoes 1 cup green beans…
Moroccan Lentil Stew Prep time: Cook time: Total time: 2 1/2 hours Serves: 8 servings Hearty vegetarian stew with the robust spices of Morocco. Ingredients 1TBSP olive oil 1 cup red onions, diced 1 cup carrots, diced 1 cup celery, diced 2 TBSP ginger root, minced 1 TBSP garlic, minced 1 TBSP parsley 1 TBSP…
Breaded Buffalo Cauliflower Sandwich Prep time: Cook time: Total time: Serves: These breaded buffalo cauliflower sandwiches are oven baked, keeping them light, but still exploding with flavor! Try them for your next game day! Ingredients 1 large head cauliflower 3 TBS white whole wheat flour or all purpose flour ¼ tsp each: garlic powder and…
Chorizo Tempeh and Potato Tacos Prep time: Cook time: Total time: Serves: These spicy vegan tacos are made with chorizo seasoned tempeh and potatoes! Ingredients 1 cup short grain brown rice 2 cups water 1 cucumber, very thinly sliced 1/3 cup rice vinegar ¼ teaspoon salt 1 tablespoon miso paste 1 tablespoon soy sauce 2…
Spicy Coconut Red Lentil Dal (Gluten Free, Vegan) Cozy up with this quick, easy, & tasty one pot spicy coconut dal made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten free, vegan dish served alongside some basmati rice or naan bread! Ingredients…
Easy Spicy Vegan Peanut Pasta Salad Prep time: 15 Cook time: Total time: 15 Serves: 6 This Vegan Peanut Pasta Salad is a little spicy, quick and full of veggies. It’s a delicious way to use up leftover spaghetti noodles! ** Note: If you need to make noodles, then this recipe will obviously take you…
SWEET POTATO WEDGES Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 1-2 These potato wedges are the healthier alternative for the unhealthy french fries. The sweet potato is complex carbohydrate that is good for you. Ingredients 600 gr sweet potatoes 30 ml linseed oil (or any type of oil like…
Spicy Corn and Wild Rice Overstuffed Peppers Total time: 1 1/2 hours Serves: 4 Vegetarian stuffed peppers overflowing with fresh corn, wild rice and red onion. Ingredients 4 oz uncooked long grain rice 2 oz wild rice 2 cups water 2 cloves garlic, minced 5 TBSP unsalted butter, softened 4 large bell peppers 4 cups…
Stuffed Poblanos with Mole Sauce Stuffed Poblanos with Quinoa, Black Beans and a quick mole sauce. We love this healthy vegan and gluten-free dinner. Ingredients 4 poblano peppers 3/4 cup uncooked quinoa 1 1/2 cups low-sodium vegetable broth 3 cloves garlic, minced 1/2 cup chopped almonds 1 (15 ounce) can black beans, rinsed and drained…
