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  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Quick Tomato Chutney – Anglo-Indian Cuisine made perfect

November 14, 2017 by hurrythefoodup Leave a Comment

Quick Tomato Chutney – Anglo-Indian Cuisine made perfect Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 1 small bowl Taking the best from both Indian and British chutneys, this Anglo-Indian is the easiest, quickest and tastiest tomato chutney you’ll find on either continent. Ingredients 2 tbsp olive oil 8 small… 

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Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: chutney, easy, jam, onion, pickle, spicy, Sweet, tomato

Easy Cauliflower Curry

November 13, 2017 by hurrythefoodup Leave a Comment

Easy Cauliflower Curry Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Easy Cauliflower Curry. Our stress-free take on the cauliflower classic. Sweet yet punchy, spicy yet smooth. Perfection is here. Ingredients ½ medium cauliflower (½ = 400g) 2 onions ½ red pepper 2 small-med potatoes 1 cup green beans… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: cauliflower, curry, easy, quick, spicy, Sweet

Moroccan Lentil Stew

November 6, 2017 by yeprecipes Leave a Comment

Moroccan Lentil Stew Prep time: Cook time: Total time: 2 1/2 hours Serves: 8 servings Hearty vegetarian stew with the robust spices of Morocco. Ingredients 1TBSP olive oil 1 cup red onions, diced 1 cup carrots, diced 1 cup celery, diced 2 TBSP ginger root, minced 1 TBSP garlic, minced 1 TBSP parsley 1 TBSP… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: morocco, spicy, stew

Chorizo Tempeh and Potato Tacos

October 30, 2017 by [email protected] Leave a Comment

Chorizo Tempeh and Potato Tacos Prep time: Cook time: Total time: Serves: These spicy vegan tacos are made with chorizo seasoned tempeh and potatoes! Ingredients 1 cup short grain brown rice 2 cups water 1 cucumber, very thinly sliced 1/3 cup rice vinegar ¼ teaspoon salt 1 tablespoon miso paste 1 tablespoon soy sauce 2… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: potato, red pepper, spicy, Taco, tempeh, whole grain

Spicy Coconut Red Lentil Dal (Gluten Free, Vegan)

October 25, 2017 by moonandspoonandyum Leave a Comment

Spicy Coconut Red Lentil Dal (Gluten Free, Vegan) Cozy up with this quick, easy, & tasty one pot spicy coconut dal made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten free, vegan dish served alongside some basmati rice or naan bread! Ingredients… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: #gluten-free, coconut, curry, daal, dal, dhal, indian, lentils, spicy, vegan

Easy Spicy Vegan Peanut Pasta Salad

October 25, 2017 by Food Meanderings Leave a Comment

Easy Spicy Vegan Peanut Pasta Salad Prep time: 15 Cook time: Total time: 15 Serves: 6 This Vegan Peanut Pasta Salad is a little spicy, quick and full of veggies. It’s a delicious way to use up leftover spaghetti noodles! ** Note: If you need to make noodles, then this recipe will obviously take you… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: adjustable servings, cilantro, cucumbers, easy noodle salad, food, leftover noodles, leftover pasta, leftover spaghetti, leftover spaghetti noodles, leftovers, noodles, pasta, pasta salad, Peanut, peanut butter, recipe, red pepper, smart pasta, spaghetti, spicy, vegan, vegetable, vegetarian, what to make with leftover pasta

Sweet potato wedges

October 17, 2017 by TASTY MEALS Leave a Comment

SWEET POTATO WEDGES Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 1-2 These potato wedges are the healthier alternative for the unhealthy french fries. The sweet potato is complex carbohydrate that is good for you. Ingredients 600 gr sweet potatoes 30 ml linseed oil (or any type of oil like… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: fries, healthy, potato, Potato wedges, potatoes, spicy, sweet potato, sweet potato wedges, sweet potatoes, wedges

Spicy Corn and Wild Rice Overstuffed Peppers

October 16, 2017 by yeprecipes Leave a Comment

Spicy Corn and Wild Rice Overstuffed Peppers Total time: 1 1/2 hours Serves: 4  Vegetarian stuffed peppers overflowing with fresh corn, wild rice and red onion. Ingredients 4 oz uncooked long grain rice 2 oz wild rice 2 cups water 2 cloves garlic, minced 5 TBSP unsalted butter, softened 4 large bell peppers 4 cups… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: onion, pepper, peppers, spicy, stuffed peppers

Spicy Avocado Deviled Eggs

October 2, 2017 by yeprecipes Leave a Comment

Spicy Avocado Deviled Eggs Total time: 30 minutes Serves: 4  These spicy avocado deviled eggs will satisfy your salty craving with a little healthy twist – avocado. Perfect for any potluck gathering. Ingredients 6 large eggs 1 avocado peeled, pitted and chopped 2 serrano peppers stemmed, seeded and chopped 2 TBSP sour cream 1 TBSP… 

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Filed Under: 30 Minutes or Less, Snacks Tagged With: appetizer, eggs, spicy

Butternut Squash Hummus with Spiced Pepitas

September 28, 2017 by flavorthemoments Leave a Comment

Butternut Squash Hummus with Spiced Pepitas Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 6  Butternut Squash Hummus with Spiced Pepitas is sweet, smoky, and topped with crunchy spice roasted pepitas! {GF, Vegan} Ingredients roasted butternut squash chickpeas tahini lemon juice maple syrup garlic smoked paprika cayenne pepper cumin olive… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: #gluten-free, chickpeas, dip, hummus, pepitas, roasted butternut squash, spicy, vegan

Vegan Stuffed Poblanos with Cashew Queso

September 14, 2017 by [email protected] Leave a Comment

Vegan Stuffed Poblanos with Cashew Queso Serves: 4 Poblanos are stuffed with brown rice and refried black beans, then drizzled with a rich and spicy homemade cashew queso! Ingredients Cashew Queso ½ cup cashews soaked in water at least 2 hours ¾ cup vegetable broth 1 tablespoon miso 1 tablespoon olive oil ¼ red onion,… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: black bean, brown rice, cashew cheese, high fiber, mexican, spicy, stuffed vegetable

Vegan Smoky Chili Almond Cheese

August 28, 2017 by greenevi Leave a Comment

Vegan Smoky Chili Almond Cheese Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Vegan smoky chili almond cheese that’s creamy, tangy, slightly spicy and a little bit smoky. It makes a great snack with crackers or dried fruits. Ingredients 200 g/7 oz blanched almonds, soaked 1 small chili pepper,… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: #gluten-free, almond, cheese, healthy, oil-free, quick, snack, spicy, vegan, vegetarian

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