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Home » sriracha » Page 3

Sriracha Grilled Cheese and Apple Sandwich

September 22, 2015 by The Endless Meal Leave a Comment

Sriracha Grilled Cheese and Apple Sandwich Prep time: Cook time: Total time: Serves: Sriracha Grilled Cheese and Apple Sandwich Ingredients 1 teaspoon Sriracha butter (see recipe directions) Optional: ½ – 1 teaspoon of chili flakes 4 slices of bread Cheese (I like cheddar and parmesan but think brie would be delicious as well) ½ an… 

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Filed Under: 30 Minutes or Less, Kid-Friendly Tagged With: cheese, grilled cheese, lunch, sandwich, sriracha

Hidden-Egg Bagel Sandwich

September 21, 2015 by toaster oven love Leave a Comment

Hidden-Egg Bagel Sandwich Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 2  A donut pan and scooped-out bagels make for a fun and mess-free back to school breakfast or lunch. Ingredients 2 bagels, split 2 teaspoons butter, softened 2-3 sprays of non-stick cooking oil to grease the donut pan 2… 

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Filed Under: Breakfast Tagged With: avocado, bagels, eggs, sandwich, sriracha

Cheddar Sriracha Cornbread Donuts

September 14, 2015 by toaster oven love Leave a Comment

Cheddar Sriracha Cornbread Donuts Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 6 Spicy Sriracha sauce, cheddar cheese and hearty cornmeal make for a tasty whole grain savory donut. Ingredients 1/2 cup stone ground medium grind cornmeal (we use Bob’s Red Mill Brand) 1/2 cup whole wheat flour 1 teaspoon… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: Buttermilk, cornbread, cornmeal, donuts, doughnuts, sriracha, toaster oven, whole grain

Crispy Sriracha-Lime Cauliflower Tacos

August 10, 2015 by Rachael@AnAvocadoADay Leave a Comment

Crispy Sriracha-Lime Cauliflower Tacos Prep time: Cook time: Total time: Serves: If you can’t take the heat, then you probably shouldn’t make these crispy sriracha-lime cauliflower tacos! Serve with a quick cilantro-lime slaw and a slice of creamy avocado to tame the spice. Ingredients Srircha Cauliflower: 1 head cauliflower, stemmed, cut into florets 1 egg… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: asian, avocado, cabbage, cauliflower, FUSION, mexican, slaw, sriracha, Taco

Grilled Corn, Four Ways

August 10, 2015 by Rachael@AnAvocadoADay Leave a Comment

Grilled Corn, Four Ways Prep time: Cook time: Total time: Serves: Try these tasty takes on grilled corn: miso-sesame butter, sriracha yogurt, curry yogurt and garlic brown butter. Ingredients 4 ears corn, husked Sriracha-lime yogurt Garlic brown butter Miso sesame butter Curry yogurt Instructions View the full recipe at Avocado A Day Nutrition →

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: butter, corn, curry, garlic, grain free, grill, indian, lime, miso, sesame oil, sriracha, yogurt

Sriracha Nori Avocado Toast

August 7, 2015 by Modern Granola Leave a Comment

Sriracha Nori Avocado Toast Prep time: Cook time: Total time: 5 minutes Serves: 1 With a combo of Sriracha mayo, sliced avocado, yummy bread, and a sprinkle of crushed nori, this avocado toast is like a breakfast California roll. Ingredients ½ avocado 1 slice of your favorite bread (Costco torta bread highly recommended) scant T… 

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Filed Under: 30 Minutes or Less, Breakfast, Snacks Tagged With: avocado, avocado toast, chili flakes, lime juice, NORI, sriracha, toast

Purple Yam Fries with Sriracha Vegan Mayo

June 8, 2015 by estalystic Leave a Comment

Purple Yam Fries with Sriracha Vegan Mayo Prep time: Cook time: Total time: Serves: Try this heathy beauty food and take good care of yourself from inside out! Ingredients 2 medium purple yams 1/3 cup olive oil 3 tablespoon vegan mayo 1 tablespoon sriracha sauce juice of 1/2 lemon pinch of dried basil leaves pinch… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: fries, mayo, purple yams, sriracha

Chocolate Chili Almond Butter Toast

May 27, 2015 by cleaneatingveggiegirl Leave a Comment

Chocolate Chili Almond Butter Toast Prep time: Cook time: Total time: Serves: 1 A sweet and savory Chocolate Chili Almond Butter Toast combination that is perfect for breakfast, brinner, or an in-between snack! Ingredients 2 slices of your favorite bread (gluten-free or grain-free, if desired) 2 TB almond butter (crunchy and creamy both work) 1/4… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Snacks, Vegan Tagged With: almonds, chili, chocolate, snack, sriracha, toast

Spicy maple baked tofu

May 6, 2015 by jenniferandrews Leave a Comment

Spicy maple baked tofu Prep time: Cook time: Total time: Serves: Extra-firm tofu marinated with maple syrup, sriracha and soy sauce and baked to golden brown perfection. Ingredients 1/4 cup soy sauce 1/4 cup rice vinegar 2 tbsp maple syrup 2 tbsp sriracha 1 tbsp sesame oil 1 block extra-firm tofu Instructions View the full… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: baked, healthy, maple syrup, protein, soy, sriracha, tofu

10-Minute Sriracha Wilted Spinach

April 7, 2015 by Eat Healthy Eat Happy Leave a Comment

10-Minute Sriracha Wilted Spinach Prep time: 1 min Cook time: 9 min Total time: 10 min Serves: 2 Spinach wilted in a peanut butter-Sriracha sauce with crushed peanuts, cilantro and a hint of lime: super healthy, ready in 10 minutes and so delicious you won’t believe it. Ingredients 1 Tbs olive oil 3 (or more)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: easy, quick, spicy, spinach, sriracha

Sriracha popcorn

March 16, 2015 by kittenhood Leave a Comment

Sriracha popcorn Prep time: Cook time: Total time: Serves: The how to of homemade popcorn + a spicy topping to go with it. Ingredients 1 tbsp olive oil/coconut oil 2-3 tbsp popcorn kernels 1 tbsp butter 1 tsp sriracha salt Instructions View the full recipe at Kittenhood →

Filed Under: Gluten-Free, Snacks Tagged With: popcorn, sriracha

Crispy Asian Baked Tofu

March 9, 2015 by Whole Food Bellies Leave a Comment

Crispy Asian Baked Tofu Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: 4 Crispy on the outside and soft on the inside, these little bites add great texture to salads (like my rainbow brown rice sesame bowl), stir-frys or sandwiches. I make a big batch and keep them in the… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: asian, baked, garlic, ginger, marinade, sriracha, tamari, tofu

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