A Gathering of Veggie Deliciousness!
Spicy Tacos with Pineapple Salsa Prep time: Cook time: Total time: Serves: 6 tacos Homemade corn tortillas filled with spicy walnut meat, veggies, beans and a pineapple ginger salsa! Ingredients For the Shells: 1 cup corn flour 1/8 cup all purpose flour 1 cup water salt For the Walnut Meat: 3/4 cup walnuts 1/2 tsp…
Best Taco Dip Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 10 A healthier and easier version of an old favorite – taco dip! Ingredients 1 can black beans 5 ounces (about ⅔ package) cream cheese, softened 1 jar (about 12 ounces) salsa 1½ tablespoons (1/2 package) taco seasoning 3 cups roughly…
Fried Avocado Tacos with Creamy Jalapeno Sauce Prep time: Cook time: Total time: Serves: It’s double avocado with these avocado tacos, fried in heart healthy avocado oil and served with a spicy roasted jalapeno-yogurt sauce. Ingredients Creamy Jalapeno Sauce: 1-2 jalapenos (depending on how spicy you like it) ½ cup plain yogurt Juice of ½…
Vegan Taco Pizza Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 3-4 A combination of two of the greatest foods ever:pizza and tacos! Ingredients 1 homemade or store bought crust 1 tablespoon olive oil 1 red onion chopped 1 green bell pepper chopped 1 jalapeno de-seeded and minced 2 cloves…
Black Bean Taco Salad Prep time: Cook time: Total time: Serves: An easy to make, filling, and flavorful salad meal! Great for a meatless option, especially when topped with a big dollop of guacamole! Ingredients 1 teaspoon olive oil 1 (15.25 ounces) can black beans, rinsed and drained ¼ cup red onion 1 cup corn…
Portobello Bulgogi Korean Tacos Prep time: Cook time: Total time: Serves: A vegan take on Korean street tacos, made with bulgogi marinated portobello mushrooms! Ingredients Mushrooms: 6 medium-large portobello mushroom caps, cleaned and sliced 1/2 inch thick 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons dark sesame oil 3 scallions, thinly sliced 2 tablespoons…
Raw Tacos with Walnut Meat and Cashew Sour Cream Prep time: Cook time: Total time: Serves: Walnuts surprisingly make a great substitute for ground beef in these raw tacos! Drenched in cashew sour cream, they’re pretty close to perfect! Ingredients Sour Cream: 1/2 cup cashews, soaked 2 hours in water, drained 1/4 cup water 1…
Raw Vegan Taco Salad Prep time: 30 minutes or less Cook time: 0 Total time: 30 minutes or less Serves: 2-3 With freshness this big and flavors so bold it’s no wonder the plant based living foods featured in Raw Vegan Taco Salad have such amazing healing powers on our bodies inside and out. This…
Vegan Taco Lettuce Wraps with Homemade Vegan Sour Cream Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 Vegan Taco Lettuce Wraps with Homemade Vegan Sour Cream. This recipe is ready in only 20 minutes. It’s cheap, tasty, delicious and so easy to make! Ingredients 1 tablespoon extra virgin olive…
Tempeh Taco Salad Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 2 Roast the potatoes on the weekend and this simple, hearty vegetarian taco salad that comes together in minutes for a quick weeknight dinner. Ingredients 1 sweet potato, chopped into ½” pieces 1 tablespoon coconut oil, melted…
Chorizo Tempeh Tacos Prep time: Cook time: Total time: Serves: 4 Perfect vegan man food! Spicy chorizo-spiced tempeh, potatoes and red peppers served in a corn tortilla. Ingredients 1 tablespoon chili powder 2 teaspoons smoked paprika 1 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon oregano 1/4 teaspoon thyme Pinch of cinnamon 1 tablespoon extra-virgin olive…
Spring Veggie Tacos with Avocado Creme Prep time: 10 minutes Cook time: 60 minutes Total time: 1 hour 10 minutes Serves: 6 A delicious gluten-free, vegan friendly Spring Veggie Taco loaded with plant-based protein, fiber, and healthy fats. Ole! Ingredients FILLING // 1 cup walnuts, coarsely chopped 1 cup chickpeas (can use canned, well rinsed)…