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Home » tacos » Page 3

Best of Summer Cucumber Salsa

August 19, 2016 by OatSesame Leave a Comment

Best of Summer Cucumber Salsa Prep time: Cook time: Total time: Serves: A unique twist on your typical salsa using all those summer cucumbers in your garden! Fresh, Flavorful and Addictive! Ingredients Seasonings 2 Tbs tomato paste 1 Tbs apple cider vinegar 1 tsp sriracha 1 tsp worcestershire sauce 1 tsp salt Vegetables 2 cups… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Raw, Salads, Side Dishes, Snacks, Vegan Tagged With: BBQ, cucumbers, easy, healthy, mexican, party, quick, salsa, sauce, snack, summer, tacos, tomatoes, vegan

5-Minute Lentil Taco Bowl

August 18, 2016 by yurielkaim Leave a Comment

5-Minute Lentil Taco Bowl Prep time: Cook time: Total time: Serves: 5-Minute Lentil Taco Bowl: Toss this deliciously easy bowl together in a just a few short minutes… and you’ll be glad you did. Ingredients 3 cups of coarsely chopped romaine lettuce leaves 1 cup of cooked lentils 1 cup of diced red, orange and/or… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Snacks, Vegan Tagged With: bowl, lentils, lunch, paleo, summer, tacos

Vegan Buffalo Cauliflower Tacos with Avocado Cilantro Sauce

June 28, 2016 by emilieeats Leave a Comment

Vegan Buffalo Cauliflower Tacos with Avocado Cilantro Sauce Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 3-4  These Vegan Buffalo Cauliflower Tacos with Avocado Cilantro Sauce are PACKED with flavor & a healthy option for taco night! Vegan, gluten-free & delicious. Ingredients ½ cup brown rice flour ¾ cup unsweetened… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: avocado, cauliflower, dinner, healthy, mexican, tacos, vegetables

Walnut “Meat” Tacos

June 26, 2016 by Mary Ellen @ VNutrition Leave a Comment

Walnut “Meat” Tacos Prep time: 15 minutes Cook time: 0 minutes Total time: 15 minutes Serves: These Walnut “Meat” Tacos are a delicious vegan alternative to traditional tacos and are so simple to make! Ingredients WALNUT TACOS: 1.5 cups de-shelled walnuts 1 tsp garlic powder ½ tsp cumin ½ tsp chili powder 1 Tb tamari… 

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Filed Under: Main Dishes, Vegan Tagged With: dinner, lunch, Taco, tacos

Crispy Baked Avocado Tacos

June 15, 2016 by liveeatlearn Leave a Comment

Crispy Baked Avocado Tacos Prep time: Cook time: Total time: Serves: Creamy, crispy avocado slices on a bed of fresh pineapple salsa with a quick yogurt sauce, all stuffed into a taco for your vegetarian Cinco de Mayo pleasure! Ingredients Salsa: 1 cup (230 g) finely chopped pineapple 1 tomato, finely chopped ½ red bell… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: cinco de mayo, healthy, mexican, tacos

Spicy Grilled Cauliflower Tacos with Nectarine Salsa

June 13, 2016 by Whole Food Bellies Leave a Comment

Spicy Grilled Cauliflower Tacos with Nectarine Salsa Prep time: Cook time: Total time: Serves: Spice up your next summer BBQ with these Cauliflower Grilled Tacos and Chipotle Nectarine and Lime Salsa. Ingredients To Make the Sauce: ½ cup raw cashews ½ cup water ¼ cup chopped cilantro ½ an avocado ¼ cup lime juice 2… 

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Filed Under: Main Dishes, Vegan Tagged With: BBQ, grill, spicy, summer, tacos

Veggie Tacos + Creamy Jalapeño Sauce + Homemade Tortillas

May 31, 2016 by OatSesame Leave a Comment

Veggie Tacos + Creamy Jalapeño Sauce + Homemade Tortillas Prep time: 20 min Cook time: 20 min Total time: Serves: 4 servings Start your Taco Tuesday festivities right with fresh homemade corn tortillas. All you need is 20 minutes! Then top these babies with portabella mushrooms and a fabulous vegan creamy jalapeño sauce that will… 

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Filed Under: Everything Else, Gluten-Free, Main Dishes, Vegan Tagged With: #tacotuesday, corn tortillas, jalapeno, mexican, mushrooms, plantbased, tacos

Smoky Tempeh Tostadas with Mango Cabbage Slaw

May 17, 2016 by emilieeats Leave a Comment

Smoky Tempeh Tostadas with Mango Cabbage Slaw Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 6 tostadas A 30-minute meal that will please everyone! These Smoky Tempeh Tostadas are crispy & satisfying, and the Mango Cabbage Slaw is the perfect tangy complement. Ingredients 1 8-ounce package tempeh, cut into thin… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: avocado, dinner, mexican, tacos, tempeh, vegetables

Plantain and Black Bean Tacos with Chimichurri Sauce

May 9, 2016 by Floating Kitchen Leave a Comment

Plantain and Black Bean Tacos with Chimichurri Sauce Prep time: Cook time: Total time: Serves: Makes about 6-8 tacos Plantain and Black Bean Tacos with Chimichurri Sauce are an easy dinner that can be made in under 30 minutes! Ingredients For the Chimichurri Sauce: 1 cup loosely packed fresh parsley 1 cup loosely packed fresh cilantro… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: beans, cilantro, cinco de mayo, mexican, plantains, tacos

Tacos with Pimiento Rojo Sauce

April 21, 2016 by beautifulingredient Leave a Comment

Tacos with Pimiento Rojo Sauce Prep time: 2 hours, 10 minutes Cook time: 25 minutes Total time: 2 hours, 35 minutes Serves: 4 In a bowl, tortilla, collard green wrap, or romaine boat – this taco filling and sauce is delicious any way. Ingredients Pimiento Rojo Sauce: 1 cup raw cashews, soaked for at least 2… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: black beans, cabbage, cashew cream, mushrooms, tacos

Roasted Cauliflower Tacos with Chiptole Cream

April 1, 2016 by Floating Kitchen Leave a Comment

Roasted Cauliflower Tacos with Chiptole Cream Prep time: Cook time: Total time: Serves: 4 These Roasted Cauliflower Tacos with Chiptole Cream are an easy vegetarian and gluten free dinner! Ingredients For the Tacos: 1 medium head of cauliflower, cut into small florets 1-2 tablespoons extra-virgin olive oil Sea salt and black pepper 2 chipotle peppers… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: avocado, cauliflower, dinner, mexican, tacos, yogurt

Rosted portobello tacos

March 24, 2016 by vibrantfoodstories Leave a Comment

Rosted portobello tacos Prep time: 15 min Cook time: 25 min Total time: 40 min Serves: 2  Tacos with oven-rosted portobello mushroom, herby green sauce and home-made easy tortilla bread. Ingredients 2 large portobello mushrooms 3 tbsp soy sauce 4 tbsp balsamic vinegar 1 tbsp grated ginger 1 clove garlic 2 chioggia beets (or purple… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: beets, dinner, main dish, portobello mushroom, tacos

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