A Gathering of Veggie Deliciousness!
plum and cobnut frangipane tart Prep time: Cook time: Total time: Serves: These tarts are very moreish. If you can’t source cobnuts you can use hazelnuts or almonds or a combination of the two instead. Ingredients For the pastry: 250 g plain flour 100 g unsalted butter 100 g icing sugar Pinch of salt 2…
chard and Parmesan tart Prep time: Cook time: Total time: Serves: A sumptuous, savoury tart that which celebrates this most beautiful of brassicas Ingredients For the pastry: 250g organic plain flour 125g unsalted organic butter, chopped into cubes 2 tbsp cold water 1/2 tsp sea salt 1 tsp caster sugar 1 organic free range egg…
leek tart with hazelnut crust Prep time: Cook time: Total time: Serves: Real veggie comfort food – creamy leek tart with melt-in-the-mouth hazelnut pastry. Ingredients For the pastry: 130 g plain organic flour 40 g hazelnuts 85 g organic butter, cut into small cubes 1 free range organic egg pinch sea salt For the filling:…
Chocolate Caramel Tart Prep time: Cook time: Total time: Serves: Chocolate Caramel Tart with Shortbread Crust (Dairy-Free, Gluten-Free + Vegan) Ingredients Base: 1½ cup almond flour 2 Tbsp arrowroot powder 2 Tbsp coconut flour ¼ cup water ¼ cup coconut oil 2 Tbsp maple syrup Caramel Filling: 1½ cups medjool dates (about 18) ½ cup…
Make-Ahead Breakfast Tart Prep time: 25 minutes Cook time: 20 minutes Total time: 45 minutes Serves: 3-4 Asparagus Goat Cheese and Cherry Tomato Breakfast Tart that can be assembled ahead of time then baked in the fresh in the morning. Ingredients 3 tablespoons olive oil 1 large onion, thinly sliced 1 sheet of puff pastry,…
Raw Peach & Macadamia Cream Tart Prep time: Cook time: Total time: Serves: 12 For this Raw Peach & Macadamia Cream Tart. I have combined some of the elements from my Raw Lemon Tart and Raw Carrot Cake with one of my favourite summer fruits, peaches. This recipe suggests using cling wrap when preparing the…
Cheesy Kale Sweet Potato Tart Prep time: Cook time: Total time: Serves: A decadent, impressive, yet easy to make side dish! Ingredients For the pastry: 1 ¼ cups all-purpose flour ¼ cup sugar ¼ teaspoon salt 1 stick cold butter, cut into small cubes 1 egg yolk 1 tablespoon cold water For the filling: 2…
Pumpkin Tart with Gingersnap Crust, Whip, and Salted Caramel Prep time: Cook time: Total time: Serves: A gingersnap pecan crust with a pumpkin filling topped with coconut whip and salted vanilla caramel sauce. Oh my. Hello fall. Ingredients Gingersnap Pecan Crust: 2 cups raw pecans 1/4 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground…
Quick Blackberry Apple Tart Prep time: Cook time: Total time: Serves: One of the easiest but most impressive desserts you’ll ever make! Ingredients 6 oz. blackberries 2 teaspoons sugar 1 teaspoon vanilla 3 apples, peeled and thinly sliced zest and juice of ½ a lemon 1 sheet puff pastry 1 tablespoon butter, cut into small…
Personalised Party Pie Prep time: Cook time: Total time: Serves: How to make a personalised celebration pie – for that special savoury-toothed person in your life. Includes vegetarian filling suggestions. Ingredients pie filling of your choice (suggestions offered) 500g flour 310g butter, chopped into 1cm cubes & lightly frozen 1 tsp salt 4 pinches sugar…
Jack Skellington Ricotta Olive Tarts Prep time: Cook time: Total time: Serves: Halloween Ricotta Olive Tarts that look like Jack Skellington from The Nightmare Before Christmas. Layered with sun-dried tomatoes, black olives, thyme, parmesan cheese, and ricotta. Ingredients Crust: (If making non-gluten-free, use 1¼ cups all-purpose flour instead of the sweet rice flour, millet flour,…
Summer’s Last Tomato Tart Prep time: Cook time: Total time: Serves: Encapsulated in an olive-oil crust, this tomato tart is full of tangy (vegan) mayonnaise, sharp, grainy mustard, and the summer’s last tomatoes. Ingredients For crust: 1.5 cups whole-wheat flour ½ cup corn flour (NOT corn starch) 1 tsp salt 1 TB chopped fresh thyme…