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Home » thai » Page 3

Thai tofu & peanut butter tacos

August 23, 2016 by vibrantfoodstories Leave a Comment

Thai tofu & peanut butter tacos Prep time: Cook time: Total time: Serves: Vegan tofu tacos with an Asian twist! Ingredients 6 soft tacos of your choice 1 block tofu 2 tbsp sesame oil 2 tsp coriander seeds, crushed 2 carrots 2 red chillis 1/2 iceberg lettuce 100 g flat sugar snaps 1 garlic clove,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: mexican, peanut butter, tacos, thai, tofu

One Pot Thai Peanut Veggie Pasta

August 8, 2016 by flavorthemoments Leave a Comment

One Pot Thai Peanut Veggie Pasta Prep time: Cook time: Total time: Serves: 4 to 6  One Pot Thai Peanut Veggie Pasta is healthy 30 minute meal loaded with Thai flavor. And there’s only one pot to wash! Ingredients olive oil red onion carrot mushrooms bell pepper garlic whole wheat spaghetti vegetable broth or water… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: one-pot, pasta, Peanut, thai

Coconut Lemongrass Ginger Pops

July 13, 2016 by Snixy Kitchen Leave a Comment

Coconut Lemongrass Ginger Pops Prep time: Cook time: Total time: Serves: Thai-inspired Coconut Lemongrass Ginger Popsicles. Ingredients 1 young Thai coconut ⅓ cup sugar 3 lemongrass stalks, outer skins peeled and discarded, bottom 5 inches sliced into thin rounds ½ inch piece of ginger sliced into thin rounds 1 can full-fat coconut milk ¼ cup… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: coconut cream, coconut milk, ginger, lemongrass, thai

Thai Quinoa Meatballs

May 26, 2016 by Making Thyme for Health Leave a Comment

Thai Quinoa Meatballs Prep time: Cook time: Total time: Serves: Quinoa and chickpea “meatballs” jam-packed with Thai-inspired flavor. Serve over carrot noodles with peanut sauce for a hearty meal that’s bursting with flavor! Ingredients 1 (15-ounce) can chickpeas, drained and rinsed 1/2 cup cooked quinoa 2 tablespoons coconut sugar 2 tablespoons creamy peanut butter 2… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: dinner, meatballs, thai

Quick Thai Vegetable Broth In The Skillet

May 12, 2016 by recipethis Leave a Comment

Quick Thai Vegetable Broth In The Skillet Prep time: Cook time: Total time: Serves: Try this quick Thai vegetable broth for a tasty, comforting meal. It’s low in calories and boasts a unique mix of flavours. This delicious sweet and spicy Thai vegetable broth is made with lots of vegetables and spices. The pineapple adds… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: spicy, thai, vegetable broth

Thai Peanut Hummus

March 15, 2016 by peduzzia Leave a Comment

Thai Peanut Hummus Prep time: Cook time: Total time: Serves: A simple homemade hummus spiked with delicious Thai flavors! It’s a healthy gluten free and vegan snack! Ingredients chickpeas peanut butter Sriracha ginger garlic honey/maple syrup salt+pepper olive oil ice water peanuts, green onions, cilantro, lime Instructions View the full recipe at Fooduzzi →

Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: hummus, peanut butter, thai

Thai Peanut Veggie Rice Bowl

March 14, 2016 by Little Leopard Book Leave a Comment

Thai Peanut Veggie Rice Bowl Prep time: Cook time: Total time: 20 minutes Serves: Thai peanut sauce, sautéed vegetables and pineapple top this quick & easy rice bowl recipe, that’s both vegan & gluten free! Ingredients 1 tbsp sesame oil 1 cup carrots (julienned) 1 cup red onion (sliced) ½ cup red bell pepper (sliced)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: peanut sauce, pineapple, rice, rice bowl, thai

Thai Chopped Salad with Sweet Sesame Mango Dressing and Crispy Wontons

March 11, 2016 by The Endless Meal Leave a Comment

Thai Chopped Salad with Sweet Sesame Mango Dressing and Crispy Wontons Prep time: Cook time: Total time: Serves: Turn this Thai Chopped Salad into a dinner salad by topping it with some crispy tofu. You can also make it ahead of time to take to your summer BBQ or picnic. You’re going to love this… 

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Filed Under: Main Dishes, Salads, Side Dishes Tagged With: thai, vegetables

Red Thai Curry Sauce

February 29, 2016 by recipethis Leave a Comment

Red Thai Curry Sauce Prep time: Cook time: Total time: Serves: This Red Thai Curry Sauce gives you the heat and flavour you would expect from authentic Thai food. It’s spicy and boasts an amazing aroma that will delight your senses! Ingredients 1Tbsp Garlic Puree 1 Medium Onion (peeled and diced) 1pt Coconut Milk 1Cm… 

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Filed Under: 30 Minutes or Less, Everything Else, Vegan Tagged With: curry, soup maker, thai

Thai Red Curry with Tofu

February 26, 2016 by orchardstreetkitchen Leave a Comment

Thai Red Curry with Tofu Prep time: Cook time: Total time: Serves: Creamy coconut curry, crisp tofu, and colorful veggies combine to make the perfect comforting vegan meal. Ingredients For the tofu: 1 package extra-firm tofu (preferably vacuum-packed if you can find it) 1 teaspoon peanut oil or vegetable oil Pinch of cornstarch Pinch of… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: curry, red curry, thai, tofu

Thai Zucchini Noodle Bowls

February 26, 2016 by peduzzia Leave a Comment

Thai Zucchini Noodle Bowls Prep time: Cook time: Total time: Serves: A quick 15-minute meal that’s gluten free, vegan, and healthy! The creamy nut butter sauce is out-of-this-world! Ingredients gluten-free pasta zucchini tamari/liquid aminos/soy sauce nut butter ginger garlic sriracha honey/maple syrup olive oil bell peppers mushrooms Instructions View the full recipe at Fooduzzi →

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: peanut butter, thai, zucchini noodles

Thai Ginger Cilantro Rice with Cauliflower Curry

February 6, 2016 by Faring Well Leave a Comment

Thai Ginger Cilantro Rice with Cauliflower Curry Prep time: Cook time: Total time: Serves: A chewy brown rice jazzed up with the fragrant Thai ginger, fresh cilantro, and a squeeze of lime. I could simply eat spoonfuls of this rice alone, and it can be used as a side for a number of dishes. But… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: cauliflower, cilantro, curry, ginger, healthy, thai

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