A Gathering of Veggie Deliciousness!
Tomato Soup from Fresh Tomatoes Prep time: Cook time: Total time: Serves: Simply Amazing Tomato Soup, made with fresh garden tomatoes. Just 15 minutes and a couple of ingredients to make it, quick & easy! Ingredients 1 kg ripe tomatoes 1 onion 3 cloves garlic 1 small carrot 1 l vegetable stock 2 bay leaves…
Bruschetta Pasta Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4-6 A gluten free and vegetarian Bruschetta Pasta Salad with Olives and Kale recipe that is the prefect and easy to make make-ahead salad for lunch or crowd-pleasing dish for your next potluck event. Ingredients 3 cups uncooked, short-cut…
Cajun Sweet potato & Split pea Stew Prep time: 30 minutes Cook time: Total time: Serves: 4 Healthy, wholesome, warming 1-pot stew – perfect now fall is here! Ingredients 3 tbsp coconut or olive oil 3 red onions, finely chopped 4 cloves garlic, crushed or finely chopped 1 tsp dried thyme 2 tsp dried oregano…
Vegan tomato basil Quiche Prep time: 15 minutes Cook time: 65 minutes Total time: 80 minutes Serves: 8 slices Flaky gluten free crust filled with tomatoes basil fresh garlic, sauteed mushrooms & shallots. This Vegan tomato basil quiche is so good you will not even know it’s plant based! The quiche filling is a creamy…
Authentic Mexican Salsa Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 8 Authentic Mexican table salsa. This is an easy to make every day salsa you can use on just about everything. Ingredients 6 Roma tomatoes halved 1 medium onion quartered 2 serrano chiles, whole 2 cloves of garlic 6…
Spiced Moroccan Tomato Soup Prep time: 15 min Cook time: 30 min Total time: 30 min Serves: 6 Warmth and subtle sweetness are brought to this tomato soup with the North African spice Ras Al Hanout. Bring your tomato soup to the next level! Ingredients tomatoes sweet potatoes carrots onion vegetable broth Ras al Hanout…
Cilantro Chutney With Heirloom Tomato Salad Prep time: Cook time: Total time: Serves: Cilantro Chutney with Heirloom Tomato Salad will amaze your tastebuds. This Cilantro Chutney is a bold and spicy Indian condiment perfect for sandwiches, snacks and so much more. Have fun exploring the possibilities. Ingredients FOR THE CHUTNEY: 1/4 cup raw cashews 1/2 cup water…
Ricotta Tomato Tart Prep time: Cook time: Total time: Serves: Ricotta Tomato Tart with Gluten-free Cornmeal Crust and Arugula Walnut Pesto Ingredients Gluten-free Cornmeal Crust: ½ cup cornmeal ⅓ cup sweet rice flour ¼ cup oat flour ¼ cup tapioca starch ½ teaspoon xanthan ¼ teaspoon sea salt 1 teaspoon fresh thyme leaves 8 tablespoons…
Watermelon Gazpacho Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Refreshing and light watermelon gazpacho is a perfect vegan and raw summer soup. This easy recipe only takes 15 minutes to make! Ingredients 6 slices ciabatta bread 400 grams or 0.9 lbs tomatoes 1 red bell pepper, seeds removed…
Tofu rosso stuffed vegetables Prep time: 20 min Cook time: 1 hour Total time: Serves: 4 to 6 Stuffed vegetables were a summer staple dish when I was a child. I’ve been trying to recreate a vegan version for years and I think I’ve finally succeeded! This version uses tofu rosso (aka firm tofu with…
Spiralized Zucchini Caprese Salad in a Jar Prep time: Cook time: Total time: Serves: This Spiralized Zucchini Caprese Salad in a Jar is a healthy, on-the-go twist to a Mediterranean favorite! Ingredients 2 Tbsp fresh pesto (homemade recipe here) 2 Tbsp olive oil 1 zucchini, spiralized 16 bocconcini (mini mozzarella balls), halved ¼ cup chopped…
Perfect Plant-Based BLT Sandwich Prep time: Cook time: Total time: Serves: Eggplant bacon and vegan Parmesan hummus are delicious substitutes for traditional ingredients in this perfect plant-based BLT sandwich recipe. Ingredients Eggplant Bacon: 1 medium eggplant 2 Tbsp. balsamic vinegar 3 Tbsp. low sodium tamari 1 Tbsp. maple syrup 1 Tbsp. olive oil (plus about…