A Gathering of Veggie Deliciousness!
Spinach Feta Pie – Börek Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 8 Phyllo pastry filled with spinach, feta and Parmesan, a tender Turkish Börek which can be eaten either hot or cold. Ingredients For the filling: 125 g/ 4 oz/ 1 cup crumbled feta cheese 65 g/ 2…
Turkish kisir salad Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 6 Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili. Ingredients 300 g / 1½ cup medium bulgur wheat 2 tbsp of tomato…
No-knead Turkish bread Prep time: 20 min Cook time: 13 min Total time: 33 min Serves: 1 Our no-knead Turkish bread is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping. It comes out light and airy. Ingredients 250 g of strong flour 7 g…
Gözleme with beetroot and horseradish Prep time: 30 min Cook time: 15 min Total time: 45 min Serves: 6 Gözleme with beetroot and horseradish is our take on a Turkish deep-filled flatbread. The filling is naturally vegan and is inspired by Polish flavours. Ingredients DOUGH: 2 cups of flour, sifted 6 g dried instant yeast…
Ayran: Turkish Yogurt Drink Prep time: Cook time: 5 minutes Total time: 5 minutes Serves: 4 Super refreshing and healthy Ayran (Turkish yogurt drink) recipe ready in 5 minutes with 3 simple ingredients. Perfect thirst-quencher on a hot summer day! Ingredients 500 ml or 1 pint plain Greek yoghurt 500 ml or 1 pint cold…
Cheesy Stuffed Peppers Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 4 Sweet pointed peppers filled with feta cheese and lots of fresh herbs, a Mediterranean dish, light and full of flavor. Ingredients 500 g/ 1.1 lbs sweet pointed peppers, red or yellow or a mixture 200 g/ 7 oz…
Turkish Boerek with Spinach and Feta Cheese Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 8 Easy and delicious Turkish Boerek with Spinach and Feta Cheese is great for takeout lunch or vegetarian dinner. Ingredients For the filling: 2 tablespoons olive oil 2 cloves garlic, minced 1 medium-sized onion, chopped…
Turkish Tofu & Spinach Börek Prep time: 15 min Cook time: 45 min Total time: 1 hr Serves: 6 A veganised version of a Turkish classic, Börek. Layers of filo pastry, spinach and tofu mixed with fresh mint baked in the oven to create a perfect main course or starter. Ingredients 6 sheets filo pastry,…
Couscous and Hazelnut Balls Prep time: Cook time: Total time: Serves: These spicy and tangy couscous and hazelnut balls are great in a pita or with a salad and they make a beautiful snack. They are filling and delicious! Ingredients 1 cup of couscous ½ cup of ground hazelnut (or almond) 1 lemon, juice…
Turkish Shepherd’s Salad Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 4 A simple, fresh vegan salad bursting with Mediterranean flavors. Ingredients For the Salad: 2 cucumbers, diced 3 tomatoes, diced 1 green bell pepper, seeded and diced 1 bunch spring onions (scallions), chopped Handful fresh mint, finely chopped ½…
