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Herby Zucchini Tomato Baked Polenta takes 30 minutes to make and is baked to perfection with a topping of parmesan cheese | VEGETARIAN | DINNER | QUICK + EASY | Recipe at OatandSesame.com

Herby Zucchini Tomato Baked Polenta

June 2, 2017 by OatSesame Leave a Comment

Herby Zucchini Tomato Baked Polenta Prep time: 5 min Cook time: 30 min Total time: 35 min Serves: 8 Juicy summer tomatoes and sliced zucchini top this easy, 30 min Baked Polenta. Finished with parmesan and fresh herbs – it’s like a slice of summer garden pie. Ingredients polenta water Kosher Salt Olive oil dried… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Main Dishes, Side Dishes Tagged With: #gluten-free, comfort food, corn grits, easy, polenta, summer, tomatoes, under 30, zucchini

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