A Gathering of Veggie Deliciousness!
Chargrilled Asparagus under Olive & Feta, Parmesan Crumbs Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: serves 4 Gorgeous, vibrant, chargrilled asparagus with an olive, feta, lemon & rosemary panko crumb topping Ingredients Breadcrumb Topping 45 g / 1 ½ oz / 3 tablespoons butter 1 cup panko breadcrumbs 50…
Creamy Zucchini Corn Chowder Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 This Zucchini Corn Chowder is packed full of veggies, creamy and filling. And it’s vegan and gluten-free! Ingredients 1 onion 3 cloves garlic 1 carrot 2 potatoes 1 ear corn 1 zucchini 1 liter vegetable stock 1/2…
Miso glazed cauliflower Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 2 as a main, more if part of a larger meal This recipe is inspired by one of my favourite Japanese dish : nasu dengaku, aka miso lacquered eggplant. I love this dish so much that I’ve been meaning…
Easy Chayote Stew Prep time: Cook time: Total time: Serves: This chayote stew recipe cooks in just a few minutes and lets the chayote’s fruitiness shine. It doesn’t get easier than this! Ingredients chayote green chilies olive oil turmeric paprika Instructions View the full recipe at The Steaming Pot →
Sweet Potato Shepherd’s Pie (vegan & gluten-free) Prep time: 15 mins Cook time: 1 hr 20 mins Total time: 1 hr 35 mins Serves: 8-10 Say hello to your new favorite comfort food recipe: Vegan Sweet Potato Shepherd’s Pie! Filled with lentils, vegetables & sweet potatoes for a hearty dinner. Ingredients 2 pounds sweet potatoes,…
Savory Vegan Stuffed Butternut Squash Prep time: 5 mins Cook time: 45 mins Total time: 50 mins Serves: 4-6 Take advantage of fresh squash with this easy Savory Vegan Stuffed Butternut Squash recipe! It’s savory with a hint of sweet & perfect for the holidays. Ingredients 2 medium butternut squash ½ cup brown rice medley…
Maple Glazed Green Beans with Parmesan Panko Prep time: 12 mins Cook time: 26 mins Total time: 38 mins Serves: 4-6 Maple glazed Green Beans tossed in olive oil and garlic, roasted with blistering cranberries and topped with toasted parmesan panko Ingredients 1½ lb fresh green beans, trimmed ½ cup panko breadcrumbs (gluten-free) ⅓ cup…
Quick Carrot Achar (Pickle) Prep time: Cook time: Total time: Serves: Achari gajar (pickle-like carrots) takes its inspiration from the taste of traditional Indian pickles. Ingredients carrots spices mustard oil Instructions View the full recipe at The Steaming Pot →
Couscous Stuffed Eggplant Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 4 Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. Vegan and Dairy-Free! Ingredients 2 large eggplants 1 cup couscous lemon tahini sauce olive oil 1 onion 3 cloves garlic 1/2…
Tofu and Pepper Stir-fry with Cashews Prep time: Cook time: Total time: Serves: 6 cups This Tofu and Pepper Stir-fry with Cashews is an awesome gluten-free weeknight dinner. It’s quick, easy, veggie-packed and super kid-friendly! Ingredients 1 pound (450 g) firm organic tofu 1 lime, halved 3 tablespoons (45 mL) tamari soy sauce, divided 3…
Cheddar Chipotle Sweet Potato Soup Prep time: 20 minutes Cook time: Total time: 50 minutes Serves: 14 cups This Cheddar Chipotle Sweet Potato Soup gets a smoky kick from chipotle and a tangy burst from sharp cheddar making it an awesome vegetarian fall meal. Gluten free and grain free, too! Ingredients 3 tablespoons extra-virgin olive…
Green Eggplant with Cashews and Jaggery Prep time: Cook time: Total time: Serves: Fenugreek seeds do their bit to make it bitter, cashews and jaggery form the sweet, in this unusual bittersweet green eggplant recipe. Ingredients long green eggplant cashews jaggery fenugreek mustard seeds oil Instructions View the full recipe at The Steaming Pot →