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A Gathering of Veggie Deliciousness!

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Easy Tamari Pickles

October 25, 2017 by greenevi Leave a Comment

Easy Tamari Pickles Delicious Tamari Pickles recipe from The One Peaceful World Cookbook. Great as a snack or side. Vegan, gluten-free and macrobiotic. Ingredients 5-6 tbsp tamari or shoyu (soy sauce) ¼ cup apple cider vinegar 1 cup of water 3 cups of sliced vegetables (I used beet, carrot, fennel, zucchini, green bean, and celery)… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Raw, Salads, Side Dishes, Snacks, Vegan Tagged With: #gluten-free, cheap, fermented, healthy, macrobiotic, oil-free, pickle, snack, vegan, vegetarian

Roasted Spaghetti Squash

October 25, 2017 by BitesOfFlavor Leave a Comment

Roasted Spaghetti Squash Prep time: 10 Minutes Cook time: 1 Hour 5 Minutes Total time: 1 Hour 15 Minutes Serves: 4 Cups Roasted Spaghetti Squash-Delicious spaghetti squash is the perfect healthy alternative to traditional spaghetti noodles. Weight Watchers friendly recipe. Ingredients 2 Small or Medium Spaghetti Squash 1 Teaspoon Olive Oil ½ Teaspoon Salt ½… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly Tagged With: #gluten-free, dinner, low carb, meal prep, spaghetti squash, squash, vegetarian

Easy Spicy Vegan Peanut Pasta Salad

October 25, 2017 by Food Meanderings Leave a Comment

Easy Spicy Vegan Peanut Pasta Salad Prep time: 15 Cook time: Total time: 15 Serves: 6 This Vegan Peanut Pasta Salad is a little spicy, quick and full of veggies. It’s a delicious way to use up leftover spaghetti noodles! ** Note: If you need to make noodles, then this recipe will obviously take you… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: adjustable servings, cilantro, cucumbers, easy noodle salad, food, leftover noodles, leftover pasta, leftover spaghetti, leftover spaghetti noodles, leftovers, noodles, pasta, pasta salad, Peanut, peanut butter, recipe, red pepper, smart pasta, spaghetti, spicy, vegan, vegetable, vegetarian, what to make with leftover pasta

Purple Beetroot Pasta – Ready in 25 Mins

October 25, 2017 by hurrythefoodup Leave a Comment

Purple Beetroot Pasta – Ready in 25 Mins Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Beetroot Pasta. The beets are bangin’ in this eye-catching dish. Highly nutritious, beetroots are an awesome addition to any pasta meal – including this beauty! Ingredients 7oz pasta (7 oz = 200g) 1… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: arugula, beetroot, beets, easy, feta, oil, pasta, rocket, vegetarian, walnuts

Roasted Butternut Squash Pasta Sauce

October 24, 2017 by veggiechickrecipes Leave a Comment

Roasted Butternut Squash Pasta Sauce Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 Easy, creamy Roasted Butternut Squash Pasta Sauce, flavored with fresh sage; a great addition to all kinds of pastas or even gnocchi. Ingredients 2-pound butternut squash (about 3 cups diced) 1 tablespoon olive oil 1/4 teaspoon… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: #gluten-free, comfort, comforting, dinner, easy, entree, fast, quick, sauce, vegan, vegetarian

Southwest Bean Burger

October 23, 2017 by healthy seasonal recipes Leave a Comment

Southwest Bean Burger Prep time: 50 minutes Total time: 14 hours Serves: 6 These Southwest Bean Burgers are in a league of their own. They are savory and tender patties of goodness that will satisfy all of your vegetarian comfort food cravings! Ingredients 1 cup dry kidney beans, sorted 1 tablespoon plus 4 teaspoon canola… 

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Filed Under: Main Dishes Tagged With: #gluten-free, beans, dairy free, fall, high fiber, kid friendly, plant based eating, sandwich, Tex Mex, vegetarian, winter

Three Bean Vegetarian Chili

October 23, 2017 by ribaswithlove Leave a Comment

Three Bean Vegetarian Chili Prep time: 12 minutes Cook time: 45 minutes Total time: 57 minutes Serves: 8 servings This Three Bean Vegetarian Chili is MEGA flavorful, comforting and packed with protein and seasonal flavors. Ingredients 1 can 15oz pinto beans 1 can 15oz kidney beans 1 can 15oz black beans 1 jar 25oz crushed… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: bean soup, beans, chili, soup, three beans soup, vegetables, vegetarian, Vegetarian Chili, winter recipes

Cream of Cucumber Soup

October 23, 2017 by VibrantPlate Leave a Comment

Cream of Cucumber Soup Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Cream of Cucumber Soup is a healthy and easy Vegan Soup. Creamy and delicious, this soup is best served hot. Ingredients 3 cucumbers, medium-size 1 tbs olive oil 1 onion 4 cloves garlic 0,5 liter vegetable stock… 

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Filed Under: Soups & Stews, Vegan Tagged With: 30 minutes, cucumber, dairy free, fall, potatoes, soup, summer, vegan, vegetables, vegetarian

Oatmeal Bars

October 20, 2017 by MyNutriCounter Leave a Comment

Oatmeal Bars Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 10 bars These delicious oatmeal bars are full of nutrition, easy to make and a taste sensation. They make the perfect gluten free and sugar free breakfast or snack. Ingredients 500g/17.5oz cashew or almond butter 190g/6.5oz gluten free oats 1… 

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Filed Under: Breakfast, Gluten-Free, Snacks Tagged With: "breakfast, #gluten-free, dairy free, oatmeal, snack, vegetarian

Aubergine Veggie Rolls

October 20, 2017 by MyNutriCounter Leave a Comment

Aubergine Veggie Rolls Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 These delicious veggie rolls are a taste sensation, made from pan fried aubergine/eggplant slices and filled with tasty vegetables and quinoa – this is a super easy vegetarian recipe that makes the perfect healthy lunch or starter. Ingredients… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Vegan Tagged With: #gluten-free, dairy free, lunch, starters, vegan, vegetarian

Pear Crisps

October 20, 2017 by MyNutriCounter Leave a Comment

Pear Crisps Prep time: 5 minutes Cook time: 3 hours Total time: 3 hours 5 minutes Serves: 1 For a fruity and delicious healthy alternative to crisps – you need to give this nutritious recipe a try. It’s really simple to make. It does take a while to get them super crispy in the oven,… 

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Filed Under: Gluten-Free, Snacks, Vegan Tagged With: #gluten-free, dairy free, recipes, snack, vegan, vegetarian

Raspberry & Cherry Smoothie

October 20, 2017 by MyNutriCounter Leave a Comment

Raspberry & Cherry Smoothie Prep time: 5 minutes Total time: 5 minutes Serves: 2 This delicious, quick and easy fruit smoothie recipe is super sweet and very tasty, it makes a fantastic healthy breakfast. Ingredients 140g/5oz frozen raspberries 235ml/8.5fl oz almond milk 260g/9oz frozen cherries 1 tsp. honey (or maple syrup) 1/2 tsp. grated ginger… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Raw, Vegan Tagged With: "breakfast, #gluten-free, dairy free, drinks, raw, recipes, vegan, vegetarian

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