A Gathering of Veggie Deliciousness!
Drumstick Raita: Moringa Pods in Chili Yogurt Drumstick raita – Moringa pods swathed in chili yogurt. A vegetarian side dish so healthy, it will make you glow. Ingredients Plain yogurt – 2 cups Drumstick – 2 Green chilies – 4 (adjust to taste) Coriander leaves – a few sprigs Salt – 1/3 teaspoon (adjust to taste)…
HOMEMADE PEANUT BUTTER Prep time: 1 hour 10 minutes Cook time: 10 minutes Total time: 1 hour 20 minutes Serves: 1 Making creamy and yummy peanut butter at home is more than easy. The peanut butter recipe is so easy to make and prepare that it can hardly be called “recipe”. Ingredients 200 grams raw…
Cucumber Lentil Salad Serves: 4-6 The perfect potluck salad: cucumber lentil salad with feta. Ingredients 2 teaspoons extra virgin olive oil 2 small shallots, finely chopped 2 cloves garlic, thinly sliced 1 cup green lentils, rinsed and picked over 3 cups water 2 bay leaves ¼ teaspoon freshly ground pepper 2 Persian cucumbers, quartered lengthwise…
Pesto & Pulled Jackfruit Tacos Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 tacos These simple Pulled Jackfruit Tacos with green pesto are perfect for a Mexican night, or as a quick dinner on any weeknight. Vegan + GF Ingredients 1 can of jackfruit 1 red onion, chopped ⅓ cup…
Basil Walnut Pesto Easy basil walnut pesto that can be used for anything from pizza to pasta. Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the…
Roasted red pepper and tomato soup Prep time: 1 hour 30 minutes Total time: 1 hour 30 minutes Serves: 4-6 servings This roasted red pepper and tomato soup infused with rosemary is an easy vegetarian soup! Ingredients 2 red peppers, halved and deseeded 2 lbs tomatoes, halved and stem removed 1 small red onion, peeled…
POTATO SOUP Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 If it were not the potatoes,we would probably have died of hunger. The recipes with potatoes are so simple and easy to prepare and make. And so satisfying. They are the biggest part of the people’s menu all over…
Spinach & Mushroom Frittata Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 3 ingredients, 30 minutes. Frittata is perfect for those protein rich breakfasts, lazy picnic lunches or quick speedy dinners. Ingredients 1 tablespoon of coconut oil 500g mushrooms, debris removed finely sliced 120g baby spinach, washed 6 eggs,…
ZUCCHINI PESTO PUFF PASTRY TART Prep time: 20 minutes Cook time: 25 minutes Serves: 6-8 Zucchini Pesto Puff Pastry Tart hosts wonderful vibrant flavors from the beautiful home grown zucchini combined with some of the zucchini flowers and some yellow zucchini, to the home made pesto. Ingredients 2 sheets puff pastry, thawed 1/4 cup pesto…
Basil Walnut Pesto Easy basil walnut pesto [vegan] Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the full recipe at The Steaming Pot →
BANANA MUFFINS Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 12 Do you like muffins? Especially these from this yummy recipe. Everyone wants something sweet for breakfast or dessert. But without these excess sugars, fats, and calories in it. Ingredients 1 cup cottage cheese (low fat or fat free) 5…
PESTO Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 Whether because they are easy to prepare and make or because they are so tasty, the Italian dishes are favorite all over the world. The Italian cuisine has become an universal. Ingredients 2 handfuls fresh basil 50 grams raw cedar…