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Home » whole grains » Page 2

One Bowl Whole Wheat Banana Bread

September 23, 2015 by backtoherroots Leave a Comment

One Bowl Whole Wheat Banana Bread Prep time: 5 min Cook time: 50 min Total time: 55 min Serves: This healthy Whole Wheat Banana Bread is made with 100% whole grains and naturally sweetened. Plus, it all comes together in one bowl! Ingredients 3 ripe bananas, mashed ⅓ cup melted coconut oil ⅓ cup maple… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: bananas, maple syrup, quick breads, walnuts, whole grains

Raspberry Coconut Donuts

August 7, 2015 by toaster oven love Leave a Comment

Raspberry Coconut Donuts Prep time: 30 mins Cook time: 12 mins Total time: 42 mins Serves: 6 A healthier take on raspberry Zingers. Fresh raspberries, whole grains and lots of coconut. Ingredients Baked Donuts: 1/3 cup low-fat buttermilk (room temp) 1 large egg (room temp) 1 teaspoon real vanilla extract 2 tablespoons melted coconut oil… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: coconut, coconut butter, coconut oil, doughnuts, raspberries, toaster oven, whole grains

Grilled peach, mozzarella and basil sandwich

July 24, 2015 by jenniferandrews Leave a Comment

Grilled peach, mozzarella and basil sandwich Prep time: Cook time: Total time: Serves: 2 A vegetarian grilled peach, mozzarella and fresh basil sandwich – perfect for those lazy summer days! Ingredients 4 slices whole grain flax bread 1 large peach, pitted and sliced 4 oz sliced mozzarella cheese 8 basil leaves Canola oil spray Salt… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: basil, cheese, flax, healthy, mozzarella, Peaches, sandwiches, summer, whole grains

Raw Overnight Buckwheat Porridge

February 27, 2015 by lynseylovesfood Leave a Comment

Raw Overnight Buckwheat Porridge Prep time: Cook time: Total time: Serves: 2 Smooth and creamy, raw overnight buckwheat porridge with blackberry swirl and roasted almonds. Ingredients ½ cup buckwheat groats, soaked overnight 1 cup fresh or frozen blackberries + more for serving Juice of ½ lemon ¾-1 cup of full fat coconut milk 3 medjool… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: blackberries, buckwheat, healthy, porridge, whole grains

Vegan Banana Bread Muffins

February 18, 2015 by CitNutritionally Leave a Comment

Vegan Banana Bread Muffins Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 12 muffins Vivid flavor, moist, yet delicate, these vegan banana bread muffins are everything you want for breakfast on a lazy day off. Absolutely NO refined sugar is added and they come together in under 30 minutes —… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: bananas, dairy free, dates, egg free, muffins, nut-free, whole grains

Nordic Oats with Pumpkin Seed Oil & Booster Topping

December 27, 2014 by Yummy Beet Leave a Comment

Nordic Oats with Pumpkin Seed Oil & Booster Topping Prep time: Cook time: Total time: 25 minutes Serves: 4 Inspired by my Danish heritage, this savory-leaning breakfast bowl combines steel cut oats, pumpkin seed oil, birch syrup, and dried figs, all topped with a crunchy nut and seed topping. Ingredients For the Oats 1 cup… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly Tagged With: coconut, dairy, healthy, nuts, oatmeal, oats, pumpkin seeds, seeds, soy-free, steel-cut oats, walnuts, whole grains

Cinnamon Spice Breakfast Cake

December 15, 2014 by mypurplespoon Leave a Comment

Cinnamon Spice Breakfast Cake Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 This Cinnamon Spice Breakfast Cake is delicious, made with whole grains, and is vegan. Ingredients 2 cups spelt flour 1 Tbsp ground flaxseed 1 tsp salt 1 tsp baking soda 1 tsp nutmeg 1/8 tsp cloves 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: brunch, cake, healthy, whole grains

Devil’s Food Buckwheat Cupcakes

December 5, 2014 by Yummy Beet Leave a Comment

Devil’s Food Buckwheat Cupcakes Prep time: Cook time: Total time: Serves: 18 Rich devil’s food chocolate cake made with buckwheat flour, topped with a fudgy (avocado!) frosting, and rolled in cacao nibs. Naturally gluten-free and dairy-free. A chocolate-lover’s dream. Ingredients Have all Ingredients at room temperature For the One Bowl Buckwheat Devil’s Food Cake: ½… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: avocado, buckwheat, cacao, chocolate, cocoa, cupcakes, dairy free, easy, frosting, soy-free, whole grains, winter

Eggnog Steel Cut Oats

December 4, 2014 by backtoherroots Leave a Comment

Eggnog Steel Cut Oats Prep time: Cook time: Total time: Serves: These festive eggnog steel cut oats are the perfect healthy breakfast for the holiday season. Ingredients 2 cups water 1 cup eggnog 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon 1 cup steel cut oats Additional toppings (butter, nuts, maple syrup, brown sugar, fresh… 

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Filed Under: Breakfast, Kid-Friendly Tagged With: eggnog, healthy, oatmeal, oats, porridge, whole grains

Spelt Pie with Veggies

November 29, 2014 by deliciousfromscratch Leave a Comment

Spelt Pie with Veggies Prep time: Cook time: Total time: Serves: Spelt-avocado filo pastry pie! Stuffed with homemade ricotta, cavolo nero, olives & mushrooms. Super healthy nom! Ingredients 1 litre whole milk (or goat milk) 1 1/2 teaspoon salt 30-45g lemon or lime juice (about 1 juicy fruit) 250g whole grain spelt flour 90g avocado… 

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Filed Under: Main Dishes Tagged With: healthy, ricotta, spelt, vegetables, whole grains

Whole Wheat Waffles

November 28, 2014 by mypurplespoon Leave a Comment

Whole Wheat Waffles Prep time: 10 minutes Cook time: 20 minutes Total time: Serves: 6 These simple Whole Wheat Waffles are a healthy breakfast, made with pantry staples, and the entire family will love them. Ingredients 2 eggs, beaten 1 3/4 cup milk (I used unsweetened almond milk) 1/4 cup coconut oil 1/4 cup unsweetened… 

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Filed Under: Breakfast Tagged With: healthy, simple, waffles, whole grains

Autumn Wheat Berry Salad

November 26, 2014 by realfoodmommd Leave a Comment

Autumn Wheat Berry Salad Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 8 Autumn Wheat Berry Salad with sweet butternut squash, plump dried cranberries and orange vinaigrette. Ingredients 1-1/2 cups wheat berries 3 cups water 2 cups butternut squash, cubed 2 tablespoons olive oil, divided Zest of one orange 3… 

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Filed Under: Salads, Side Dishes, Vegan Tagged With: autumn, butternut squash, cranberries, fall, wheat berries, whole foods, whole grains

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