A Gathering of Veggie Deliciousness!
Carrot Cake Parfait Serves: 3 Moist chunks of carrot cake (with whole wheat) layered with creamy custard and a bright berrylicious strawberry compote! Easy to assemble and a gorgeous sight to behold, it is an ideal dessert for any time! Ingredients For the carrot cake: ½ cup granulated sugar ½ cup brown sugar ¾ cup…
Lightened Up Green Goddess Dressing Prep time: 5 Minutes Total time: 5 Minutes Serves: 20 Tablespoons Lightened Up Green Goddess Dressing-Green onion, jalapeno, cilantro, garlic, Greek yogurt blended with honey & oil make for a flavorful, fresh salad dressing made at home! Ingredients 2 Green Onions ½ Jalapeno, seeds removed ¼ Bunch Cilantro 2 Cloves…
Red White & Blueberry Yogurt Trifle Cook time: 5 minutes Total time: 5 minutes Serves: 4 Red White & Blueberry Yogurt Trifle- Vanilla Greek Yogurt layered with blueberries, strawberries, & walnuts is sure to satisfy your sweet tooth. Weight Watchers friendly. Ingredients 2 Cups Fat Free Vanilla Greek Yogurt 1 Cup Fresh Blueberries 1 Cup…
Banana Split Yogurt Bowl Serves: 1 Breakfast meets dessert with this healthy and delicious banana split yogurt bowl! Ingredients 1 cup Greek yogurt ½ teaspoon vanilla extract sweetener to taste 1 banana, sliced sliced strawberries, cherries, pineapple, or other fruit of choice chocolate chips Instructions View the full recipe at Courtney’s Cookbook →
Pomegranate Molasses + Tahini Breakfast Bowl [Vegan + GF] Prep time: 5 minutes Total time: 5 minutes Serves: 1 This pomegranate molasses and tahini breakfast bowl is a delicious, different and healthy start to your day! Vegan + Gluten Free! Ingredients 1 cup/240g soya yogurt 6 large mint leaves, finely chopped 1 large dried fig,…
Vegan Egg Salad Sandwich Prep time: 20 mins Total time: 20 mins Serves: 4-5 Pack a Vegan Egg Salad Sandwich for your lunch for a flavorful, simple meal! This plant-based version of the classic is even more delicious & nutritious. Ingredients 1 14-ounce block House Foods Organic Firm Tofu ¼ cup + 2 tablespoons unsweetened…
Dahi Aloo: Quick Potato Yogurt Curry Quick potato yogurt curry. Effortless to put together, delicious to taste! Ingredients Boiled potatoes – 2 Yogurt – 1 cup Asafoetida – a pinch Salt – to taste Coriander powder – 1 teaspoon Cumin seeds – 1/2 teaspoon Mustard seeds – 1/2 teaspoon Dry red chilies – 3 Oil…
Blueberry Vegan Frozen Yogurt (gluten-free) Prep time: 2 hours Total time: 2 hours Serves: 6 Cool off with a scoop of this refreshing Blueberry Vegan Frozen Yogurt! It’s the perfect fruity dessert, plus you could even enjoy it for breakfast. Yum! Vegan & gluten-free. Ingredients 1 15-ounce can full-fat coconut milk, refrigerated overnight 1¾ cups…
Tzatziki Cucumber Dill Crackers Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 25 appetizers These crackers make a great appetizer or snack! Tzatziki keeps well in the fridge, so you can whip them up in a moments notice! Ingredients 6 oz plain greek yogurt cup 1 garlic clove, minced ¼ tsp salt…
Semolina Cake soaked in Orange Blossom Syrup Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 8 A delicious super moist semolina cake infused with orange juice and orange blossom water with a topping of coconut and slivered almonds. Ingredients Cake: 1/2 cup + 2 Tbsp unsalted butter, melted 1 cup granulated…
Strawberry Banana Smoothie Prep time: 10 minutes Cook time: minutes Total time: 10 Serves: 2 This Strawberry Banana Smoothie is a healthy breakfast option and ideal for an early spring morning. Ingredients 200 g strawberries 2 bananas a handful of rolled oats 180 ml plain yogurt Instructions View the full recipe at Vibrant Plate →
Strawberry Yogurt Cake Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6-8 This Strawberry Yogurt Cake is fluffy, moist and dairy-free. A perfect Spring cake! Ingredients 2 eggs 1/2 cup granulated sugar 1 cup oil (I used sunflower oil) 1 cup vanilla-flavored vegan yogurt (I used Provamel Soy Yogurt) zest…
