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Spice-Roasted Cauliflower with Hazelnuts and Labneh

October 15, 2014 by BorrowedSalt Leave a Comment

Spice-Roasted Cauliflower with Hazelnuts and Labneh Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 6 Cauliflower is roasted and topped with crunchy dukkah and creamy labneh, two Middle Eastern ingredients that are a lot easier than they sound Ingredients 1 head cauliflower, broken into large florets for roasting (create some… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: cauliflower, dukkah, hazelnuts, labneh, middle eastern, za'atar

Avocado Hummus Toast

October 15, 2014 by healthynibblesandbits Leave a Comment

Avocado Hummus Toast Prep time: Cook time: Total time: 5 minutes Serves: Serves 1 This avocado and hummus toast is perfect for days when you want a quick savory bite for breakfast. Plus, it’s ready in 5 minutes! Ingredients 2 slices of bread 1/2 medium avocado 1/2 roma tomato, chopped 2 TBS hummus pinch of… 

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Filed Under: 30 Minutes or Less, Breakfast, Snacks, Vegan Tagged With: avocado, bread, hummus, toast, tomatoes, za'atar

Za’atar Flatbread

September 4, 2014 by HomeSweetJones Leave a Comment

Za’atar Flatbread Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Comfort food with an exotic twist, this hearty Vegan meal takes fewer than 15 minutes to prepare and has only 355 calories. Ingredients 1 lb pizza dough 1/3 cup Za’atar (recipe below) olive oil spray (I use my misto)… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: flatbread, Low Calorie, low fat, pizza, za'atar

Purple Cauliflower Millet Bowl

July 11, 2014 by healthynibblesandbits Leave a Comment

Purple Cauliflower Millet Bowl Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: Serves 4 Perfectly roasted purple cauliflower florets paired with fluffy millet, seasoned with za’atar, and tossed with feta. You’ll love the bold flavors in this side dish! Ingredients 1 large head of purple cauliflower (~2.5 lbs/~1 kg), rinsed… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: cauliflower, easy, feta, millet, romanesco, za'atar

Carrot & Chickpea Salad with Za’atar

July 4, 2014 by blanblan Leave a Comment

Carrot & Chickpea Salad with Za’atar Prep time: Cook time: Total time: Serves: 4 Invite summer onto your plate with this colourful and tasty salad. Ingredients Salt and pepper Juice of ½ lemon 2tbsp extra-virgin olive oil 1tsp pomegranate molasses 6 small carrots or 3 large, grated 1 can chickpeas ½ fennel, finely shredded ½… 

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Filed Under: 30 Minutes or Less, Main Dishes, Salads, Vegan Tagged With: carrot, chickpea, fresh, middle eastern, summer, za'atar

Eggplant, Chickpea & Wheatberry Salad

March 26, 2014 by [email protected] Leave a Comment

Eggplant, Chickpea & Wheatberry Salad Prep time: Cook time: Total time: Serves: 5-6 A grain based salad of wheatberries, roasted eggplant, and chickpeas with Middle Eastern flavors. Ingredients 1 cup dried garbanzo beans 1 cup wheatberries (you could also use farro, barley, or spelt berries) 1 large eggplant, diced into 1 inch cubes 4 tablespoons… 

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Filed Under: Main Dishes, Salads Tagged With: chickpea, eggplant, feta, middle eastern, sumac, tomato, wheatberry, za'atar

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