Tempeh Quinoa Power Bowl

This tempeh quinoa power bowl drizzled with a dreamy lemon tahini sauce is a healthy meal packed with vegan protein!

3 tbsp tamari
1 clove garlic, minced
1 tbsp sesame oil
1 tbsp olive oil
250 g tempeh, cut into strips
¼ cup tahini
3 tbsp fresh lemon juice
¼ tsp salt
¼ tsp garlic powder
3-4 tbsp water
Large (9 oz) sweet potato, cubed
4-5 cups raw kale
½ lb cremini mushrooms, sliced
1.5 cups quinoa, cooked
1 cup black beans

View the full recipe at Chelsea’s Healthy Kitchen →