Tempeh Sausage Stuffed Mushrooms
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Spicy vegan tempeh sausage stuffed mushrooms are perfect for your Christmas spread!
Ingredients
16 ounces cremini mushrooms, stems removed and chopped
1 tablespoon extra virgin olive oil
½ sweet onion, finely chopped
2 cloves garlic, minced
1 teaspoon fennel seed
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon fresh sage, finely chopped
½ teaspoon crushed red pepper flakes
¼ cup sun dried tomato, chopped
8 ounces tempeh, crumbled
1 tablespoon soy sauce
1 tablespoon nutritional yeast
Pepper jelly, optional, for serving
Instructions
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