Thai Noodle Bowl with Fried Pineapple
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Cook time:
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Serves: 1
Tempt your tastebuds with this Thai Noodle Bowl with Fried Pineapple that combines sweet and savory with the spiciness of chili and ginger to make a nourishing and satisfying dish.
Ingredients
50 g rice noodles
100 g pineapple
1 Tbsp sesame oil
1 onion, sliced
Chili, minced (to taste)
Ginger, minced (about a 1 cm-cube)
Snow peas, halved
1 carrot, julienned
1 bell pepper, thinly sliced
2 mini bok choi, roughly chopped
1 Tbsp maple sirup
2 Tbsp tamari
1 Tbsp rice vinegar
Salt
Black pepper
Spring onion, chopped
1/2 a handful of roasted peanuts
Instructions
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