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Home » Thai Pumpkin Soup

Thai Pumpkin Soup

November 24, 2014 by jenniferandrews Leave a Comment

Thai-pumpkin-soup-800x800

Thai Pumpkin Soup

Prep time:
Cook time: 15 minutes
Total time: 15 minutes
Serves: 4

A creamy coconut pumpkin soup with Thai-inspired flavours

Ingredients

1 tbsp canola oil
4 tbsp Thai red curry paste
2 ~800-mL cans pumpkin puree
4 cups vegetable stock
1 ~14-oz can light coconut milk
1 tbsp soy sauce
Sriracha, to taste (I used 1 tbsp)
Chopped fresh cilantro and pumpkin seeds for garnish (optional)

Instructions

View the full recipe at Ricotta and Radishes →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: coconut milk, fall, healthy, low carb, pumpkin, thai

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