This is not some bland version of a traditional potato soup, but a full blown delicious recreation built from scratch – all vegan of course!
1 tbsp of olive oil
2 cm of ginger (1 tbsp)
4 cloves of garlic
4 fairly big floury potatoes (approx. 600g/1.2 lbs)
1 pack ‘soup green’ (450g/1lb – usually a mixture of leeks, carrots, knob celery and parsley – if you can’t get them pre-bundled just pick what you fancy)
2 cups of vegetable broth
1 can of coconut milk (400ml/14oz)
About half a lemon
Salt, pepper and nutmeg for taste
Sunflower seeds and/or pumpkin seeds
One chopped chili (or chili powder) if you like your food with a little more ‘kick’!