A classic sweet snack/treat that is even better with the addition of crunchy and golden toasted coconut! SO easy to make!
10 ounces shredded coconut, (angel flake, sweetened)
9 cups checkerboard cereal (Crispix or Chex)
1 cup dark chocolate chips
½ cup natural peanut butter
¼ cup unsalted butter
1 teaspoon vanilla
2 cups powdered sugar