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Home » Tofu Agrodolce (Italian Sweet & Sour)

Tofu Agrodolce (Italian Sweet & Sour)

January 3, 2014 by coconutandberries Leave a Comment

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Tofu Agrodolce (Italian Sweet & Sour)

Prep time:
Cook time:
Total time: 30 minutes
Serves: 3-4

“Agrodolce” is the Italian Sweet and Sour (“Agro”- Sour, “Dolce”- Sweet) but is a much subtler dish than the Chinese version, the gloopy dish which I’ve experienced in rather inauthentic Chinese restaurants anyway. Its sweetness comes from the tomatoes and red onions, enhanced only a little by a touch of sugar, and is complemented wonderfully by the briny olives and slight tang from the vinegar.

Ingredients

1 350g/12oz Block of Firm Tofu, Drained, Pressed and cut into triangles or cubes *
1T Olive Oil (Divided)
1T Tamari
250g/8oz Cherry Tomatoes, halved
2 Medium Red Onions, cut into wedges
2 Cloves of Garlic, thinly sliced
1C Vegetable Broth
1T Dried Oregano
1 1/2t Agave Nectar OR Coconut Sugar (OR other sweetener of your choice)
2t Red Wine Vinegar
2/3C Pitted Green Olives, Drained & Sliced
Handful of Chopped Parsley

Instructions

View the full recipe at Coconut and Berries →

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: italian, quick, tofu

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