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Tofu Banh Mi Breakfast Sandwich

October 1, 2015 by picklesnhoney Leave a Comment

Banh_Mi_550px

Tofu Banh Mi Breakfast Sandwich

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Unbelievably simple vegan banh mi sandwiches made with tofu and quick, homemade pickles. Serve them on a bagel for a satisfying savory breakfast!

Ingredients

For the Quick Pickles:
1 small carrot, sliced into thin rounds
1 small cucumber, sliced into thin rounds
1 small jalapeño, sliced into thin rounds (adjust to your spiciness preference, remove the seeds to reduce the heat)
1/2 cup white wine vinegar
1/2 cup water
1 tablespoon vegan cane sugar
1 teaspoon fine grain sea salt

For the Tofu:
2 tablespoons reduced sodium soy sauce
2 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil, plus extra for greasing the pan
1 medium clove garlic, minced
1/2 package (8 ounces) extra firm tofu, sliced 1/4 inch thick and gently pressed between paper towels to remove excess water

For the Sandwiches:
plain bagels, toasted if you like (gluten-free if necessary)
avocado slices
vegan mayo
fresh cilantro
sriracha

Instructions

View the full recipe at Pickles & Honey →

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Filed Under: Breakfast, Gluten-Free, Main Dishes, Vegan Tagged With: banh mi, sandwich, tofu

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